How to Make Chicken and Dumplings in the Dutch Oven
How to make Chicken and Dumplings. A complete step by step video recipe on how to make chicken and dumplings completely from scratch. Southern Favorite Series. The first of many to come.
Check out OUR Amazon Store for great deals on Cast Iron and Outdoor Cooking Gear. If you don't see what you want, just use the search bar to BUY ANYTHING on Amazon,
Become a Patron patreon.com/backwoodsgourmet
How to Prepare a Chinese New Year Dinner (12 dishes included)
???? BROWSE MY KITCHENWARE -
❤️ SUPPORT ME ON PATREON -
Happy Lunar New Year! The reunion dinner is the biggest event out of the entire year. I want to show you how to prepare a traditional dinner for new year's eve. We filmed an entire process of the food making, the culture behind it, and the traditions. Make sure to get a cup of coffee or tea before watching - hope you can enjoy it.
???? BUY THE CERAMIC GARLIC GRATER -
???? BUY THE CAT GARLIC CHOPPER -
???? THE HAND-CRAFTED CARBON STEEL FRYING PAN IS NOT AVAILABLE YET. IT WILL BE READY AROUND MAY THIS YEAR
???? PRINTABLE RECIPES
????Shrimp Cracker Recipe -
????Twisted Sesame Cracker Recipe -
????Northern Chinese Sweet and Sour Pork -
????Crispy Shrimp with Egg Roll Wrapper Twines -
????Cumin Roasted Lamb -
????Cantonese Steamed Fish -
????Steamed Cabbage Roll -
????Pickled Pepper Steak -
????Seared Scallop with Rice Noodles in Garlic Sauce -
????Cured Chicken Soup with Coix Seeds -
????Mixed Vegetable Stir Fry in Garlic Sauce -
????Monk Fruit and Chrysanthemum Flower Tea -
????Multi-grain Rice -
On this special holiday, I wish all of you
????阖家欢乐,生活美满:Wish you a happy family and happy life!
????年年有余,财源广进:Wish you abundant profit every year!
????身体健康,万事如意!Wish you good health and achieve anything your heart desires!
Videography / Editing by Austin Schargorodski -
Chicken and Dumplings in the Lodge 9qt Dutch Oven
Chicken and Dumplings to warm up the belly on a cold Indiana day.
Simple and easy, it can be made anywhere.
Texas BowHunter
Bill Goudy
I love sharing my cooking with family and friends. If you enjoy watching my videos please subscribe and like.
Dan's Outdoor Cooking
cookingoutdoorswithdan@gmail.com
If you like to correspond with me the good old fashion way or send me anything via snail mail.
Mailing address:
Dan's Outdoor Cooking
P.O. Box 1054
Connersville, Indiana
47331
Cooking Videos
Camp Dutch Oven Videos
Camp Stove Cooking
Lodge 9 Quart Cast Iron Dutch Oven. Pre Seasoned Cast Iron Pot and Lid with Wire Bail for Camp Cooking
#CastIronCooking #DutchOvenCooking #Lodge #ChickenandDumplings
Delicious Chicken & Dumplings | Chicken and Dumplings recipe | Chicken soup recipes
These drop dumplings are out of this world! If you are looking for a southern dumpling then move on....These dumplings are easier to make. No rolling or cutting are necessary.
I found out while planning this video series that my mom's best cherished recipe was actually from my Grandmother. As a child, this was a favorite of mine and my siblings. They are a dense dumpling without any baking powder or soda to make them fluffy. If you want something fluffy, make bisquits!
Quite the lesson was learned making this delicious dish. Do not use purple carrots to make soup. All the beautiful purple left my carrots and leached into the soup. Leaving it a dingy brown color. I had made this dish a few months back and took photos made with regular carrots. Below is the picture of my chicken and dumplings made with regular carrots. And the purple carrots so you will see the difference.
Chicken And Dumplings
10 cups chicken stock (I used half homemade, half water and added soup base)
2 large chicken breasts (you can add as much meat as you want)
4 - 6 carrots sliced (personal preference)
2 stalks celery sliced
1/2 large onion diced
2 T dried parsley or 1/2 cup of chopped fresh (again personal preference as to how much)
1 bayleaf
1/2 t thyme (optional)
6 large eggs
2 1/2 to 2 3/4 all-purpose flour (read below and watch the video)
1 T olive oil or butter
Salt and Pepper to taste
Soup base if necessary
Add oil, onions, carrots, and celery to stock pot and saute with 1 teaspoon salt, and 1/4 teaspoon pepper. Saute approx. 5 mins on medium heat.
Add 10 cups of stock, parsley, bayleaf, and thyme (optional) to the vegetables. Bring to a boil then simmer for 1 or more hours until vegetables are fully cooked.
While stock and veggies are simmering it is dumpling time. Crack and beat your 6 eggs in a large bowl with 1 teaspoon salt. Fold in the flour. Do not over stir. This makes for tough dumplings. I made this dough 3 times, with 3 different results depending on which eggs I used and if my flour had settled. I bought large eggs from 3 different locations. Consistency is key, not exact measurement of flour. And don't stress out!!!! If you don't get it right it will be fine. So what if they are a little too eggy. And so what if you added too much flour. It will still be edible! You will get it. The video shows a close up of how the dough should look. Learn to eyeball......
After your stock and veggies have simmered for an hour, it is time to assess the flavor of your stock. Not all stocks are made equal. You may have chosen to do what the video shows and use 1/2 stock 1/2 water. Whatever the situation you need to taste the stock and see if it needs some extra UMF. (is that a word?) This is where soup base comes in handy. Add 1 teaspoon at a time and taste the soup again. Soup base is salty so it is best to add it slowly to get the exact flavor you desire. Add pepper too if you would like.
Nothing takes the place of homemade stock. Let's face it though....it is time consuming and NOT necessary to make a good pot of soup. I was raised on homemade stocks but I do not always use them and my family never seems to complain.
Once you have your stock tasting just the way you would like it's time to add the dumplings!
Bring stock up to a boil and start dropping dumplings in. Try to keep dumplings about 1 tablespoon in size. Once all dumplings have been dropped let soup simmer approx 30 minutes for egg to cook. Then serve. The dumplings are filling so bread isn't necessary with this soup. A delicious salad would add to!
6 servings
#kathycooks4u
#eatmoreveggies
Stew Chicken & Dumpling | The WIT JM Show with Dear Tobago Ep. 5
On episode 5 Jodie Marie collaborates with Dear Tobago podcast on an, easy to eat and cook, Tobago fav: Stew Chicken & Dumpling.
Stew Chicken - a popular Caribbean dish of searing meat in browning (caramelised sugar) and cooking in sauce to increase flavour and tenderness.
Prep Time: ~20 mins
(excluding overnight marinating)
Cook Time: ~ 25 mins
Total Time: ~45 mins
Serving: ~6
For the Stew Chicken Ingredients I used...
• 5-6 sm-med pcs. chicken
• 1 tsp salt
• 1/2 tsp black pepper
• 2-3 tbsp brown sugar
• Pot spoon of oil
• Green seasoning
• 2-3 Garlic, minced
• 1/2 onion, chopped
• 1/2 scotch bonnet pepper, minced
• 2 pimentos, chopped
• 1 tbsp of small leave thyme, chopped
• 2 small tomatoes, chopped
• 2 tsp tomato paste
• 2 tabs of golden ray salted butter
• 1/2 cup hot water
Tools:
• Pot
• knife for chopping up
• pot spoon
Dumpling - soft doughy discs or small logs made with flour, water, and salt (& sometimes sugar).
Prep Time: ~20 mins
Rest Time: 10 mins
Cook Time: ~ 15-20 mins
Total Time: ~40 mins
Yield: ~12
For the dumpling:
• 1.5 cups of flour
• 1/2 tsp of salt for dough
• 1 tsp for boiling water
• 1 tsp of sugar
• 1/2 cup of water for dough
• 3-4 cups water for boiling
Tools
• Bowl
• Pot
• Fork or slotted spoon to remove dumpling
I started off with frozen chicken which was cleaned, washed and cut up.
When thawed, I added some salt & black pepper, green seasoning, garlic, onion, pimentos and let soak overnight/marinate.
Heat the stove to a medium-high and add oil & sugar. Allow sugar to caramelise (3mins) to medium to dark brown bubbly colour.
Add chicken one piece at a time, reserving marinade.
Combine dry & wet ingredients and kneaded for 10 mins ???? then let the dough rest for 10 mins. Fill your pot with salted water & bring to boil.
Stir the pot and add in your chopped hot pepper, tyme, tomatoes, tomato paste & some hot water to make the gravy. You can also add some more salt to taste. Cover and let it stew for 20 mins on a slightly lower fire ????
Drop the dumpling into the boiling water one by one. Return to your dough that’s been resting for about 10-15 mins. Tear off small pieces and roll and flatten using the palms of your hands. Carefully drop each flattened raw dumpling into the boiling salted water. Let cook for about 15-20 mins or until dumplings start to float to top. Remove from boiling water and serve with stew chicken and gravy.
Uncover the pot and stir in the 2 tabs of Golden Ray. Let cook for another 5-8 mins and then remove from the fire and enjoy your stew chicken with dumplings.
Love you Tobago!
Subscribe, follow & share to join the community of good vibes through cooking.
#thewitjmshow #witjm #caribbeanculture #caribbeancooking #beingcaribbean #safenice #stewchicken #dumpling
_______________________________________________________________
SUBSCRIBE IAMJODIEMARIE - YouTube:
FOLLOW THE WIT JM SHOW- Instagram:
FOLLOW THE WIT JM SHOW- TikTok:
About The WIT JM Show:
The merging of improv & recipe style cooking ✨
Fluffy Chicken and Dumplings
Chicken and Dumpling 3 ways video
Thank you so much for watching! Please share my videos with all your family and friends. Thank you so much for all your support and for taking time to visit with me down on the farm! May God bless you all!
Perfect Keto:
1st time use 20% discount code is: LESLIE
The Mascara I use is: Loreal Unlimited Lash Lifting and Lengthening Washable Mascara in Blackest Black.
Kitchen scarfs: jennimcqueen@comcast.net
Some of my video Intros the music by: autionautix.com
Other music in videos is from: epidemic sound
My mixing bowls:
Batter bowl:
My Cookware:
Blending fork:
Measuring spoons:
flour/sugar storage tubs:
Freezer Containers
My Amazon Storefront:
You can also visit with me on Facebook at:
And please join my Instagram family @: thefarmingpastorswife
Please visit:
for some awesome Merch!!
also go and like our church's page @:
Where I get my eye glasses:
Business inquiries: lesliewithlandbfarms@gmail.com
Leslie (The Farming Pastor's Wife)
mail can be sent to:
Leslie Madren
P.O. Box 4574
Asheboro NC , 27204
Southern cooking, recipes, easy recipes, farming, farm life, country, food, cooking, cooking tips, yummy food, home cooking, homemade, bread making, country cooking, supper, dinner
#foodvideo #food #foodie #foodphotography #foodblogger #foodstagram #instafood #foodvideos #foodlover #youtube #yummy #subscribe #comedyvideos #vlog #likes #youtubechannel #followback #countrycooking #southerncooking #cooking #homemade #easyrecipes #recipes
music in this vlog is from: epidemic sound
FTC Disclaimer:
I am sometimes asked to review products. I receive the product for free and I am able to provide you with a honest review of my thoughts on the product. You can trust that I will never promote a product that I myself would not purchase.
This video does not contain a product review. I do however have an affiliate link with Amazon, perfect keto, and Zinff optical.