How To make Clootie Dumpling
6 oz Plain flour
3 oz Shredded suet (usually
-available at your butcher) 3 oz Currants (dark raisins)
1 oz Sultanas (white raisins)
2 oz To 3 oz castor sugar
1 ts Ground cinnamon
1/2 ts Baking soda
3/4 c Buttermilk or sour milk
Mix flour with suet, fruit, sugar, cinnamon and soda. Stir in enough milk to make a soft batter. Dip a pudding cloth (cheesecloth) into boiling water, sink it in a basin large enough to hold the batter. Dredge it lightly with flour and spoon in the batter. Draw the fullness of the cloth together evenly, then tie it tightly with string, but leave enough room for the dumpling to swell. Place a saucer or plate in the bottom of a large saucepan. Lift the dumpling into the pan. Pour in enough boiling water to cover. Simmer for a full 2 hours, then untie. Turn out carefully onto a hot serving dish. Dredge with castor sugar. Serve with hot custard sauce. Yields 4 to 6 servings. For the hot custard sauce, we usually use Byrd's Custard. If you have the availability of British goods in your area, they should have Byrd's custard. It comes in a large tin, like a container of powdered chocolate for chocolate milk. Just follow the directions to make a custard, only dilute it a little more to make it sauce-like. GSD
How To make Clootie Dumpling's Videos
Clootie Dumpling | Traditional Scottish recipe :)
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Welcome back to What’s For Tea. Today I made a traditional Scottish ’Clootie’ dumpling :) Which is basically a steamed fruit pudding cooked in a cloth or ‘cloot’. Lovely served with ice cream, cream or custard…or cold with a coffee.
Everything I used will be listed below incase you want to make these for yourself. Thanks for stopping by,
-Cheryl x
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What I used - Serves 6-8
Dry ingredients:
75g (2.5 oz) Sugar
450g (15.8 oz) Dried sultanas - any dried vine fruits will do
1 Teaspoon ground cinnamon
1 Teaspoon ground ginger
1 Teaspoon baking powder (or bicarbonate of soda)
250g (8.8 oz) Self raising flour - sieved
100g (3.5 oz) beef suet - use vegetarian suet if you prefer
Wet Ingredients:
3 Medium free range eggs
1 Grated red apple
150ml (5 floz) Whole milk
3 Tablespoons treacle or molasses (optional)
**You’ll also need a little plain flour for dusting your cloth**
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Clootie Dumpling
...like Gran used to make... My darling wife took on the monumental task of replicating my Scottish gran's clootie dumpling. Did she succeed??? Wait for it!
Croft Kitchen: Episode 6 - Clootie Dumpling
Hello and welcome to my second series of Croft Kitchen!
In this episode, I'm showcasing the infamous Clootie Dumpling. A treasured childhood memory for me. Every family has a different recipe and story to their Clootie Dumpling. Take a trip back in time with me and enjoy this recipe.
My recipe and memories of the clootie duff:
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A Wee Taste of Ulster-Scots (Clootie Dumpling & Elderflower Cider Custard)
Join celebrity chef Paula McIntyre MBE as she demonstrates how to make Clootie Dumpling pudding with elderflower cider custard.
‘Clootie’ is Ulster-Scots for cloth and this rich pudding is made by boiling the ingredients wrapped in cloth. In this video, Paula uses the griddle on the turf fire to cook the pudding before serving with elderflower cider custard.
Apple Cider Clootie Pudding Traditional Scottish Clootie Dumpling Recipe
***There should also be 2 eggs in the ingredients list***
Hello everyone and a big welcome back to The Wee Larder channel. I hope you enjoy this delicious traditional Scottish inspired Apple Cider Clootie Dumpling pudding. It is a family favourite at this time of year.
FULL RECIPE -
This Scottish Clootie Dumpling pudding is made with freshly grated apple and sweet apple cider to create a delicious moist family pudding to enjoy with custard or freshly whipped double cream.
Tips for making this recipe -
- You need to create a dough with the cider but make sure your dumpling dough is not too firm.
- Leave space in the clootie when you are tying it up, you need room for the pudding to expand while cooking.
- Be very careful with this recipe and keep all pans of boiling water to the back of the cooker away from the wee ones.
- You can store this pudding in the fridge if you have leftovers (you will it could feed an army!) and you can also store slices in the freezer
- Reheat any clootie pudding in a medium oven.
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*********************************************************************************SUBBIE FAVES
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SCOTTISH TRIFLE -
SCOTTISH CLOOTIE DUMPLING -
CULLEN SKINK SOUP -
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Music In This Vlog:Music From Epidemic Sound-
I love sharing my Scottish family recipes and content with you all and it really makes me happy to hear how much you all enjoy making and learning these recipes. Sometimes I will be gifted products to share with you all and will disclose that but my opinion is always my own and I will decide if if is something I wish to share or not. Some videos may also include a paid promotion, which is where I have been offered payment in exchange for sharing a product. I don't share items or take payment for things I wouldn't normally recommend and like to work with brands that fit well with my mission to bring Scottish family seasonal food to those who enjoy it
.***This video does not include paid promotional material or gifted products.***
Clootie Dumpling
Slide Show of Irene making Clootie Dumpling