How To make Chicken and Dumpling Casserole
1/2 c Chopped onion
1/2 c Chopped celery
2 Garlic cloves; minced
1/4 c Butter or margarine
1/2 c Flour
2 ts Sugar
1 ts Salt
1 ts Dried basil
1/4 ts Pepper
4 c Chicken broth
10 oz Frozen green peas
4 c Cubed cooked chicken
DUMPLINGS:
2 c Buttermilk biscuit mix
2 ts Dried basil
2/3 c Milk
In a large saucepan, saute onion, celery and garlic in butter until tender. Add flour, sugar, salt, basil, pepper and broth; bring to a boil. Cook and stir for 1 minute; reduce heat. Add peas and cook for 5 minutes, stirring constantly. Stir in chicken. Pour into a greased 13x9 inch baking dish. For dumplings, combine biscuit mix and basil in a bowl. Stir in milk with a fork until moistened. Drop by tablespoonfuls onto casserole (12 dumplings). Bake, uncovered, at 350 degrees for 30 minutes. Cover and bake 10 minutes more or until the dumplings are done. Serves 6 to 8 people. Source: _More Family Favorites_ by Mary Beth Roe; 1996. MM format by Mary Ann Young
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Love & Best Dishes: Easy Chicken & Dumplings Recipe
Easy Chicken & Dumplings Recipe - Paula has lots of delicious easy chicken recipes, and her Easy Chicken & Dumplings recipe is no exception—it's the ultimate Southern comfort food.
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Chicken & Dumpling Casserole
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Chicken and Dumpling Casserole
This is a quick and easy way to have something very similar to your homemade chicken and dumplings. It is extremely tasty and very filling.
Crack Chicken Dumplings Casserole | Tasty Recipe
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Chicken and Dumplings Casserole
Get the recipe here:
Chicken and Dumplings is classic comfort food. That goes without saying. But this dish takes that classic and mashes it up with another comfort classic – casserole. And it’s a mashup that totally makes sense. See, you get tender chicken in a savory gravy topped with a doughy layer of delight and that’s right in casserole’s wheelhouse. This one happens to be a breeze to make.
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CHICKEN & DUMPLING CASSEROLE - All the Taste and Texture You Crave in an Easy to Make Dish
I am a self-proclaimed Chicken & Dumpling snob, so when I first heard about this casserole, I was very skeptical and not really sure what to expect. Boy, was I surprised!!
This quick, easy to make dish has all the taste and texture of Chicken & Dumplings. You can add in any seasonings you would typically add to your dumplings. I'm happy with some parsley flakes and black pepper!
This can be prepped ahead of time and then tossed in the oven about an hour before you are ready to eat. It gets better as it cools and thickens, so I definitely recommend letting it sit for about 10 minutes after removing from the oven. This delicious dish will become an easy weeknight favorite!