1 lb To 4 lb chicken Fresh parsley 2 tb Olive oil 1 tb Lemon juice 1 tb Fresh chopped parsley 1 t Dried thyme 1/2 ts Dried tarragon Source: MAINPOUL.ZIP Salt, pepper and paprika Remove giblets from chicken; save for another use. Rinse chicken and pat dry. Stuff loosely with fresh parsley. Combine oil, juice, chopped parsley, thyme and tarragon. Rub mixture all over chicken. Sprinkle chicken. Sprinkle chicken with salt, pepper and paprika. Crimp small squares of aluminum foil around wing tips and drumsticks. (Note:Use foil approved for microwaving. ) Place chicken, breast side down on a rack set in a baking dish. Do not cover chicken. Rotating dish midway through cooking, microwave on high 15 minutes. Turn chicken, breast side up and sprinkle with more paprika, if needed. Microwave on high 13 to 15 minutes. Let stand 8 minutes before testing for doneness. Makes 6 servings.
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This garlic parsley chicken recipe is so easy to make and it's cheap too. It's under $1 a serving and it can be frozen for later. Watch the video to see how easy it is to make. If you are eating low carb or Paleo you can leave out the honey too.
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