Little Chicken Parmigiana sandwich????♥️Recipe in the description❣️????|CHEFKOUDY
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RECIPE????
FRIED CHICKEN????
Ingredients:
-2 chicken breasts
-all purpose flour
-2 eggs
-bread crumbs (we used panko)
-salt
-frying oil
Instructions:
1.cut the chicken breast to 4 steaks
2.season the steaks
3.prepare the wrapping station- one plate with the flour, one plate with the bread crubs, and one plate with the eggs (salted)
4.first cover the breast in the flour, then in the egg wash, then in the bread crumbs.
5.medium pan, medium heat, add couple centimetres of frying oil. When heated add the chicks.
6.fry from both sides until golden
Marinara sauce:
INGREDIENTS
- cherry tomatoes, tomato puree, basil, olive oil, garlic, salt, pepper (onion, lemon juice optional)
INSTRUCTIONS
1. Chop garlic and onion finely
2. put in the medium pan, medium heat, with olive oil. And fry couple minutes, until golden brown.
3. Add cherry tomatoes, and fry couple minutes, and tomato puree.
4. Add salt, pepper, basil, (lemon juice) and cook couple minutes.
Garlic mayo:
INGREDIENTS
-mayo, chives, garlic, salt, pepper
INSTRUCTIONS
- chopp chives finely, mince the garlic, and mix everything together
FINISH:
-buns, butter, bacon, provolone cheese, parmigiano, arugula
Instructions:
1. Toast the buns on a pan with butter.. together with the bacon.
2. Put marinara on the bun, then chicken schnitzel, then marinara again, then provolone and parmigiano, and than chicken, marinara and cheese again.
3. Put in the oven and let it melt couple minutes. (You can also let it melt on the pan with the lid on.
4. Put bacon on the cheese. Spread mayo on the top bun, add arugula and close..
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Chicken Parmi! #shorts
Parmi
- 2 x crumbed chicken
- 200ml simple marinara sauce
- 100g mozzarella cheese
- chips
- salad
Method
1. Fry the crumbed chicken in oil at 180°c for 8-9 minutes or until golden brown
2. Remove them from the oil and place on a baking tray. Then fry your chips.
3. Place 2-3 tbsp of the marinara sauce on the chicken and spread the cheese over the top. Place the chicken under the grill to finish cooking and to melt the cheese
4. Serve next to some chips and a simply dressed salad
Crumbed chicken
- 2 x chicken breast
- 1 cup panko bread crumbs
- 2 eggs beaten
- 1/2 cup plain flour
- salt, pepper and garlic powder
Method
1. Butterfly the chicken breast by running a sharp knife through the middle of the chicken and leaving one end attached. Open the chicken breast up and it should look like a love heart
2. Get your crumbing station ready by placing the eggs, bread crumbs and flour in separate bowls, then season the flour well with salt, pepper and garlic powder
3. Place the chicken in the flour making sure you cover it all and then dust off any excess
4. Dunk it into the egg and then into the bread crumbs, making sure you push it into every corner of the chicken
5. Place the crumbed chicken onto a plate with some more bread crumbs on the bottom until you are ready to fry
Marinara sauce
- 1 tin diced tomatoes
- 4 cloves garlic, finely diced
- 2 tbsp olive oil
- salt to taste
- 1 tsp dried oregano
Method
1. In a small saucepan over medium heat, add the oil and garlic, cook for 2-3 minutes but don't let the garlic brown
2. Next, add the tin tomato and mix well. Season with salt and the oregano, stir well and cook for 8 minutes on a low simmer
Chips
- 400g red royal potatoes (or any floury potato is good for cooking)
- salt
- oil to fry in (I use peanut)
Method
1. Cut your potatoes into chips 1cm by 1cm and soak in cold water
2. Heat the oil to 140°c
3. Dry the soaked chips well and pat dry. Cook the chips at 140°c for 8 minutes or until soft but they have no colour
4. Remove and place on a rack and in the fridge to cool completely
5. When it's time to serve, fry the chips again at 180°c for 5-6 minutes or until golden brown
Chicken Parmesan
This easy Chicken Parmesan recipe is one of our family's favorite weeknight meals, it comes together in just a few minutes and is sooo tasty! Crispy baked chicken in a rich marinara sauce and covered in melted mozzarella cheese. This recipe is out of this world delicious and a tried and tested family favorite. Serve on a bed of spaghetti or mashed potatoes.
RECIPE:
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CHICKEN PARMESAN! STEP BY STEP! ❤
Chicken Parmesan is comfort food, cheesy delicious and super delicious. It's a perfect
meal for the whole family because kids love it too...the sauce can be frozen for another day, and the chicken parmesan also makes delicious leftovers.
SAUCE INGREDIENTS
1/4 cup extra virgin olive oil
2 28.oz whole or crushed tomatoes
1/2 tsp sugar
1/2 tsp dried parsley
1/2 tsp dried oregano
1 Tbsp tomato paste
3 minced garlic cloves
1 bay leaf
salt (to your liking)
1/2 tsp onion powder
1/2 tsp garlic powder
fresh ground black pepper
fresh basil (about 5 leaves)
1 small chopped onion
BREADING
2 chicken breasts cut in have long way
1 cup flour
2 eggs
1 Tbsp water
1 cup PANKO bread crumbs
1/4 tsp onion powder
1/2 tsp garlic powder
1/2 tsp pepper
1/2 tsp salt (to your liking)
fresh grated parmesan cheese
small bunch chopped Italian parsley
small bunch chopped fresh basil
SAUCE
Heat a non stick pan to medium high heat, add EVOO and saute onions for 2 minutes then add garlic and stir for 1 minute, add garlic powder, sugar, bay leaf, oregano, tomato paste, dried parsley, onion powder, black pepper stir together well then add crushed tomatoes, salt and torn fresh basil...cover and bring up to light boil then down to simmer while you prepare breading.
●CHICKEN INNER TEMP SHOULD BE 165° WHEN READY.
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.