How To make Chicken Paprikas w/Dumplings Grandpa
2 pound Chicken -- parts
1 Med Onion- chopped fine
2 tablespoon Butter
1 tablespoon Paprika
2 cup Chicken bouillon
1 teaspoon Salt
1 dash Pepper
1 tablespoon Flour
1 cup Sour cream
Dumplings 2 cup Flour
1 teaspoon Salt
2 Egg
1/2 cup Water
Cook onion in butter until tender. Add paprika and blend. Add chicken, cover and simmer 15 minutes. Add bouillon, salt and pepper. Cook until tender. Remove chicken, keep warm. Mix flour and sour cream. Add to skillet juices, blend over medium heat until thickend without> the sauce separating, serve over chicken and dumplings. Combine all ingredients. Mix until smooth. Drop by 1/4 to 1/2 teaspoons into boiling salted water,>>>>>>>>>>>>> dipping spoon to prevent sticking. Dumplings are done when they rise to the top. Remove with slotted spoon. Serves 4. "Easy dinner in less than an hour" Our family loves this dish. 07/14 15:49 "Grandpa Charlie"/Dick G.
How To make Chicken Paprikas w/Dumplings Grandpa's Videos
a 109 year old thai buddhist monk Luang Pho Yai
Luang Pho Yai, or Luang Ta as he’s also been referred to, is a 109-year-old Buddhist monk in Thailand.
This is my favorite chicken drumsticks recipe❗❗ My husband wants to eat it almost every day!!
An easy and delicious chicken recipe! I love this recipe! juicy and crispy chicken drumsticks. A quick chicken recipe that does not take much time and that will delight everyone with its flavor. The chicken is very juicy on the inside and crispy on the outside. This delicious chicken drumsticks recipe is now my favorite! Watch the video on how to cook the best chicken thighs in the oven!????????????????♀️ “remember the secret ingredient is always love
Ingredients and process:
Cut chicken drumstickss like the video, ddd oregano, paprika, garlic powder, half a cup of milk, salt and pepper to taste; marinate for thirty minutes.
Breaded with flour then egg and finally with corn flakes crumbs.
Cook four minutes on each side, and ready in just minutes enjoy these delicious chicken drumsticks!!!!
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???? COOKWARE WE USE/LOVE ????
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- Cookware Set:
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???????? KITCHEN ACCESSORIES WE USE/LOVE ????????
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South China Morning Post:
Mark Wiens:
Angel Nin’s Kitchen:
Villa Cocina:
Margarita's Kitchen:
Cookaround recipes:
Gary Pilarchik (The Rusted Garden):
프로세스 케이 Process K:
Mark's Kitchen:
Chinese Cooking Demystified:
Delish:
Goldthread:
Aden Films:
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⏲ CHAPTERS ⏲
00:00 - Prepare chili mix
00:37 - What kind of chili flakes to use
01:40 - Prepare aromatics
03:22 - On chili oil
04:01 - Prepare wok & oil
04:13 - Kind of oil to use
04:40 - Fry aromatics
06:43 - Pour oil over chili mix
07:26 - How to avoid smoky flavor & how to store
07:57 - Finish with final toppings
08:33 - Adding more oil
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???? OTHER CREDITS ????
Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music -
Copyright Chillhop Music -
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