How To make Chicken Paprikas w/Dumplings Grandpa
2 pound Chicken -- parts
1 Med Onion- chopped fine
2 tablespoon Butter
1 tablespoon Paprika
2 cup Chicken bouillon
1 teaspoon Salt
1 dash Pepper
1 tablespoon Flour
1 cup Sour cream
Dumplings 2 cup Flour
1 teaspoon Salt
2 Egg
1/2 cup Water
Cook onion in butter until tender. Add paprika and blend. Add chicken, cover and simmer 15 minutes. Add bouillon, salt and pepper. Cook until tender. Remove chicken, keep warm. Mix flour and sour cream. Add to skillet juices, blend over medium heat until thickend without> the sauce separating, serve over chicken and dumplings. Combine all ingredients. Mix until smooth. Drop by 1/4 to 1/2 teaspoons into boiling salted water,>>>>>>>>>>>>> dipping spoon to prevent sticking. Dumplings are done when they rise to the top. Remove with slotted spoon. Serves 4. "Easy dinner in less than an hour" Our family loves this dish. 07/14 15:49 "Grandpa Charlie"/Dick G.
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00:37 - What kind of chili flakes to use
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04:13 - Kind of oil to use
04:40 - Fry aromatics
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07:26 - How to avoid smoky flavor & how to store
07:57 - Finish with final toppings
08:33 - Adding more oil
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4 large chicken breasts (or boneless skinless chicken thighs)
1/4 tsp poultry seasoning
1/4 tsp paprika
1/4 tsp garlic
1/4 tsp onion powder
1/4 tsp black pepper
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