Chicken Parmesan Recipe
Chicken Parmesan Recipe – a classic American-Italian dish. This chicken parmesan is crispy on the outside, juicy on the inside, topped with delicious tomato sauce, mozzarella cheese and lots of parmesan cheese. If you like chicken parmigiana follow this recipe to learn how to make the best crispy chicken parmesan.
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Ingredients:
For the sauce:
1 Onion
3 Garlic cloves, crushed
2 tablespoons Olive oil
28oz (800g) Tomato sauce/marinara
Salt to taste
Pepper to taste
1 teaspoon Oregano
For the chicken:
2 Chicken breasts
1 cup (125g) Flour
2 Eggs, beaten
1½ cup (180g) Breadcrumbs
1/4 cup (23g) Parmesan cheese, grated
For the topping:
Basil
8oz (225g) Mozzarella cheese
2oz (60g) Parmesan cheese
For serving:
Pasta of your choice
Parmesan cheese
Directions:
1. Make the sauce: heat olive oil in a medium sized pan. Add chopped onion and sauté for 5-6 minutes, until slightly golden. Add crushed garlic and sauté for 1-2 minutes.
2. Add tomato sauce, salt, pepper, oregano. Simmer for 5-6 minutes. Set aside.
3. Make the chicken: preheat oven to 425F (220C).
4. Cut each chicken breast into two pieces. Place each piece of chicken breast between two sheets of plastic wrap. Use a mallet or a rolling pin to pound the breasts until they are about ¼ inch (1/2cm) thick. Season the chicken breasts with salt and pepper. Set aside.
5. Set up three wide and shallow bowls/plates. In the first bowl place flour, in the second beat eggs with pinch of salt, in the third bowl mix breadcrumbs, salt, pepper, paprika and parmesan.
6. Dip the chicken breasts in the flour, then dip in the beaten eggs, then cover every cutlet with breadcrumb mixture.
7. Heat 1/2 cup olive oil and 1/2 cup canola oil in a large skillet or pan on medium-high heat. Fry the chicken until golden, about 2 minutes on each side. Place the chicken on a paper towel.
8. Place chicken in a baking dish and top each chicken breast with about 1/4-1/3 cup of tomato sauce. Then, top each chicken breast with fresh basil, mozzarella cheese and sprinkle some parmesan cheese on top.
9. Bake for 15-20 minutes, or until cheese is melted bubbling and golden.
10. While the chicken is in the oven make the pasta: to a large pot filled with water add 1 tablespoon of salt and bring to a boil. When water is boiling, add the pasta and cook according to package directions.
11. Add 1 cup of pasta cooking water and add to remining tomato sauce, scook over low heat for 2 minutes. Drain the pasta and add to the sauce. Grate some parmesan cheese and toss to combine.
12. Serve and enjoy!
#chickenparmesan #recipe #dinner
Easy Chicken Parmesan
Get the full recipe:
Our chicken parmesan recipe is your family’s favorite comfort food made easy: just cover crispy breaded chicken cutlets in molten cheese, smother them in marinara, and bake until everything is golden and bubbly.
Chicken Afritada | Napakadali pero Masarap na Chicken Afritada!
Chicken Afritada or afritadang manok is a tomato based Filipino chicken dish and made with chicken pieces, onion, garlic, tomato sauce, tomato paste, fish sauce, potatoes, carrot, chicken broth cube, green peace, bell pepper, oil and salt and pepper. It is best served with rice and be eaten during major meals. The different colours, flavours and textures in this dish definitely makes it a mouth-watering one. This Chicken afritada recipe video will guide you step by step to make a wonderful and tasty Filipino Chicken afritada.
#chickenafritada #afritadangmanok #afritada #afritadarecipe
Written Recipe is Here :
INGREDIENTS
✔️1 kg. Chicken (cut into serving pieces)
✔️1 medium onion (chopped)
✔️4 cloves garlic (minced)
✔️1 cup tomato sauce
✔️2 tablespoon tomato paste
✔️1 1/2 tablespoon fish sauce (to taste)
✔️1 teaspoon black pepper
✔️2 medium potatoes (cut into wedges)
✔️1 small carrot (cut into wedges)
✔️1 piece chicken broth cube (optional)
✔️1 cup water (or chicken broth)
✔️1/3 cup green peas
✔️1 medium green bell pepper (squares)
✔️oil for sauteing
DIRECTIONS
Heat oil in a pan. Saute’ onion and garlic until aromatic. Stir-in the chicken. Saute’ or sear until it changes color and no longer pink. Stir occasionally to cook evenly.
Once the chicken is light brown, add ground black pepper and fish sauce. Stir to blend. Simmer for around 3 minutes to let the fish sauce to evaporate.
Then, add tomato paste, chicken broth cube. Stir to combine. Then, add water or chicken broth. Cover and let it simmer for 15 to 20 minutes using medium heat.
After simmering, add the potatoes, carrots and tomato sauce. Stir to combine. Cover again and simmer for another 15 minutes or until the veggies are tender.
Once the carrots and potatoes are tender, taste the sauce. Add sugar to taste. Add the green peas and green bell pepper (you can also add salt if needed). Stir then cook for another 3 to 5 minutes until the sauce becomes thicker.
Remove from heat and serve with hot rice. Enjoy!
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How To Make Easy Tuscan Chicken Recipe
Creamy Tuscan Chicken in a light and satisfying parmesan sun-dried tomato cream sauce.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
TUSCAN CHICKEN INGREDIENTS:
►2 large chicken breasts, halved (1 1/2 lbs)
►1 tsp salt, divided, or to taste
►1/2 tsp black pepper, divided
►1/2 tsp garlic powder
►2 Tbsp olive oil, divided
►1 Tbsp butter
►8 oz mushrooms, thickly sliced
►1/4 cup sun-dried tomatoes (packed), drained and chopped
►1/4 cup green onion, green parts, chopped
►3 garlic cloves, minced
►1 1/2 cups heavy whipping cream
►1/2 cup parmesan cheese, shredded
►2 cups fresh spinach
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:53 Ingredients prep
2:36 How to season chicken
2:54 How to saute chicken
3:46 Sauteing the rest of the ingredients
4:25 Making the creamy sauce
5:06 Adding chicken back into the sauce
5:22 Finishing touches
7:10 Taste test
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#natashaskitchen #chicken #dinner
How to Make CHICKEN PASTA Like an Italian
Chicken pasta, an unlikely combination for me (and very un-Italian!) but let me tell you, it left me wanting more. My version of chicken with pasta is hearty yet delicate and with an authentic Italian tomato passata, it is my way of making this dish the way an Italian would. Let me know if it passes the test – have I gone too far? Or would my Nonna be impressed? Either way this dish is not a classic but I have to admit, it’s scrumptious. Try it for yourself and let me know what you think!
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⏱️⏱️TIMECODES⏱️⏱️
0:00 Introduction to Chicken Pasta ????
1:04 Welcome to Vincenzo's Plate
1:25 Reacting to Chicken Pasta popular video
4:37 Ingredients for Chicken Pasta
5:27 How to Cook Chicken Pasta
13:52 Assemble the Chicken Pasta
15:58 Tossing the Chicken Pasta
17:32 Time to Eat the Chicken Pasta, E ora si Mangia
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Gordon Ramsay's Chicken Parmesan Recipe: Extended Version | Season 1 Ep. 3 | THE F WORD
Gordon Ramsay demonstrates step-by-step how to make the perfect Chicken Parmesan with Spaghetti and Broccoli Rabe.
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FOX has ordered THE F WORD, a bold new food variety show from award-winning chef and series host Gordon Ramsay. Based on his hit U.K. series of the same name, each distinctive and fast-paced hour will combine good food and good cooking with Ramsay’s passion, energy and humor into a one-of-a-kind LIVE series. THE F WORD is scheduled to premiere in 2017 on FOX.
On THE F WORD, foodie families from across the U.S. will battle it out in an intense, high-stakes cook-off. In addition to impressing Ramsay, each team must win over the hearts and taste buds of the diners, celebrities and VIP guests whom they’re serving.
Throughout each hour-long episode, cooking competition meets variety show as Ramsay chats with surprise guests and VIPs in the dining room, hosts live remotes with people from across the country, and appears weekly in unique field segments with fans, foodies and culinary experts.
Gordon Ramsay's Chicken Parmesan Recipe: Extended Version | Season 1 Ep. 3 | THE F WORD
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