How To make Chicken Kiev Country Style
6 Chicken breast halves
skinned and boned
1/2 cup Butter
1 1/8 6 c Fine dry bread crumbs
2 tablespoons Grated Parmesan cheese
H SEASONING MIX 1 teaspoon Oregano
1 teaspoon Basil
1/2 teaspoon Garlic salt
1/4 cup White wine
1/4 cup Green onions :
chopped
1/4 cup Fresh parsley -- chopped
Preheat oven to 375 degrees. Melt butter. Combine bread crumbs, cheese, oregano, basil, and garlic salt. Dip chicken breasts in melted butter, then coat with crumb mixture and lay in 8x11 baking dish. (Can be prepared ahead to this point and refrigerated.) Bake 40 minutes or until fork tender. Meanwhile, add wine, onion, and parsley to reserved melted butter. When chicken is golden brown, pour butter-wine sauce over chicken. Continue baking 3 to 5 minutes, to warm sauce. Serve with wild rice and a pretty green salad.
From RIVER FEAST - Still Celebrating Cincinnati (received from RRR Warinner at the StL bash, '94) Formatted for MM by Pegg Seevers
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Trincas' Chicken à la Kiev Recipe: Inside Trincas, Kolkata's Kitchen
Welcome to a new series on our channel, where we go behind the scenes at restaurants that fascinate us, to learn what goes into bringing us the lovely meals and happy times we enjoy when we eat out. This is the first episode in the four-part series, featuring Trincas Kolkata's signature chicken à la kiev.
This episode is not sponsored by Trincas but was made possible with the support of their incredible staff. Special thanks also to Willie Walter's Quartet for the music, recorded live at Trincas on 11 December 2021.
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Chicken Kiev with Parmesan
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Recipe
1 stick butter, softened plus 8 pats for baking
2 tablespoons minced fresh chives
Salt & ground black pepper to taste
4 whole chicken breasts, skinned and boneless
½ cup AP flour
2 cans Cream of Chicken Soup
1 1/2 cups breadcrumbs
1 cup parmesan
Mix the butter & chives in a small bowl. With a tablespoon form 8 balls and place on waxed paper on a small tray. Freeze for 30 minutes.
Cut each breast in half lengthwise. With a heavy mallet, pound each half between two sheets of wax paper until ½ inch thick and even all around. Repeats with all the breasts.
Salt and pepper the inside of the breast half. place a frozen ball of butter in the center and roll up. Fasten the two ends with toothpicks.
Set up the breading station. Put the flour and chicken soup each in their own try. Add the parmesan cheese to the breadcrumbs in a third try. Have a 9 X 13 baking pan ready.
Using your hands, carefully roll the chicken bundles in the flour, then the chicken soup, and finally in the breadcrumb mixture. Place in the pan. Finish breading the rest of the chicken bundles.
Place a pat of butter on top of each breaded bundle.
Bakes in a 400 degree oven for 30 minutes or until the chicken is golden brown.
Serve and remove toothpicks before eating.
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Chicken kiev balls loaded with garlic make the perfect appetisers or quick meal idea for home.
With easy recipe instructions to make both Air Fryer kiev balls or for shallow frying. This video shows how the air fryer garlic chicken ball recipe.
These chicken garlic balls are the perfect alternative to full-size chicken kiev if you are looking for a yummy appetiser or meal idea. They are perfect dipped in sweet chilli sauce or your favourite dipping sauce too.
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