Venison Curry - Indian Style Venison Curry Recipe
In this video, I shall show you how to cook Venison Curry. Venison is deer meat and is available in Europe as both wild venison and farmed venison. Venison is lean meat & has a gamey flavour. There aren't many Indian recipes that feature venison these days, since hunting wild game is banned in India. However, in the olden days, venison and other game meats were widely consumed all over India.
I live in rural England and here venison meat is readily available, so I have cooked a lot of Venison curries, since I really enjoy the meat. Most of my recipes are a result of my own experimentation, since Indian Venison recipes aren't documented online much. My venison recipes cater more for the Indian palate, rather than Western palate and are not served pink! I decided to share some of my Venison recipes on YouTube for discerning viewers to cook & enjoy!
Watch my other Venison Recipes:
Venison Rogan Josh:
Venison Vindaloo:
Rajasthani Venison Curry:
Venison Do Pyaza:
Venison Goulash:
Shikari Gosht :
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#VenisonCurry #Deerrecipe #Venisonrecipe #Horinerrecipe
Deer Chili | All the Tips for Great Tasting Venison Chili
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New Cookbook: Comfort Food the Cowboy Way
A Taste of Cowboy Cruise:
Folks, this recipe will work with any type of meat you want, but today we're making an authentic deer chili recipe.
#deerchili #venisonchili #cowboycooking
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Printable Recipe:
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Used in this video:
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Splatterware Enamel
Kent's Mesquite Seasoning
Mesquite wood spatula
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Kent Rollins
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Slow Cooker Venison Stew | Thick & Hearty Recipe
You have got to try this thick & hearty slow cooker venison stew recipe if you have deer meat in the freezer. Full recipe:
This thick, hearty and healthy slow cooker venison stew is made in the crockpot with tender hunks of deer meat, veggies, and a rich & flavorful broth.
This venison stew recipe ( is one of the most popular recipes on my website. But, some have commented that they love the flavor but wish it was a bit thicker. So, I decided to give you a super easy version of deer meat stew that you can make in the crockpot that's nice and thick. Just what you all asked for!
The reason I like making venison stew in the slow cooker is because the crockpot allows you to cook your deer meat low and slow (or braise gently in liquid) for hours at a time with little to no effort. And you're not messing up or crowing the oven/stovetop.
This is the BEST slow cooker venison stew because it combines a rich, flavorful broth (that really works WITH and is designed for your wild game), tender meat, perfectly cooked veggies. And, you're basically only working on it for about 15 minutes before you let the slow cooker do all of the work for you! How easy is that? (where are my Ina fans at?)
As I mentioned previously, if you're working with a tough cut of meat or one with a lot of connective tissue, it's best to cook it low and slow. AKA, cooking it at a low temperature for a long time to ensure that the meat falls apart. If it isn't falling apart, turn the heat down and cook it longer. I recommend cooking this stew recipe for 8-9 hours on low in the slow cooker. You can do 4-5 hours but your meat won't be as tender and the flavor won't be as developed. So, you've been warned!
Since this recipe takes 8 hours to make, you can always do all of the chopping the night before and sear your venison and add it to the slow cooker. When you wake up, add the liquid, set it, and forget it while you go about your day.
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We're Making our Own Sausage! How to Make Venison and Pork Sausage
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We're whipping up an easy homemade sausage recipe. We are making a venison sausage blend, but you can use any type of meat.
#venisonsausage #homemadesausage #cowboycooking
Printable recipe below!
Used in this video:
Kent's Original Seasoning
Propane camp stove
Rode wireless mic:
For more suggested products seen in our videos click here:
======================
Printable Recipe:
======================
Check out our BEST SELLING cookbooks, A Taste of Cowboy and Faith, Family and the Feast. Get your copy here:
Also available at bookstores nationwide, and Amazon
---------------------------------
Connect with us!
---------------------------------
Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
DEER SAUSAGE 50 YEAR OLD SECRET RECIPE
20 pounds of deer meat
20 pounds of boston butt
5 oz salt
5 oz granulated garlic
5 oz granulated onion
2 oz black pepper
2 oz red pepper
3 cups chopped green onion
1 gallon of hot water
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Country Fried Venison w/ Hannah McCauley | Legendary Recipes
Hannah McCauley of Whitetail Heaven Outfitters shows you how to fry up some delicious venison back strap bites and a great gravy to smother them in.
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