How to cook Ga Xao Xa Ot Lemongrass Chicken with Lanie Cooks
#laniecooks #vietnameserecipes #chicken
HI guys!
If you love chicken, you will LOVE this recipe. Ga Xao Xa Ot, lemongrass chicken, this is a easy and quick go to when you are craving chicken. I cook this about once a month for my family and they love it!
Follow me into my kitchen and learn more about this wonderful dish!
Happy cooking!
XOXO Lanie
INGREDIENTS:
CHICKEN THIGHS W SKIN ON
SHALLOT
GREEN ONION
GARLIC
RED PEPPERS
CILANTRO
FISH SAUCE
SALT/PEPPER/CHICKEN POWDER
SUGAR
TUMERIC (OPTIONAL)
???? Vietnamese Lemongrass Chicken Recipe (Gà Xào Sả) | Rack of Lam
One of my favorite ways to flavor chicken thighs or leg quarters is through an appetizing and aromatic Vietnamese lemongrass marinade. Watch my video to learn how I marinate, bake and broil chicken for a delicious dinner!
CIARRA Air Fryer Oven (Use coupon code RACKOFLAM for 5% off!)
SUPPORT my channel ♡
➜
➜
PRINTABLE RECIPE:
PRODUCTS USED IN VIDEO:
★ Fish Sauce -
★ Soy Sauce -
★ Dark Brown Sugar -
★ Cooking Spray -
★ Wooden Cutting Board -
★ Chopsticks -
★ Ziploc bag -
★ Measuring Spoons -
★ Tongs -
★ Meat Thermometer -
OTHER INGREDIENTS I USE:
★ Dark Soy Sauce -
★ Oyster Sauce -
★ Sesame Oil -
★ Shaoxing Wine -
★ White Pepper -
★ Five Spice Powder:
★ Hoisin Sauce:
★ Char Siu Sauce -
★ Chili Garlic Sauce -
★ Sriracha -
★ Chu Hou Paste -
★ Corn Starch -
★ Kewpie Mayo -
★ Rice Vinegar -
★ Chicken Bouillon Powder -
★ Bull Head Barbecue Sauce -
★ Coconut Milk -
★ Sea Salt -
★ Chicken Stock -
★ Rice Flour -
★ Wheat Starch -
APPLIANCES / COOKWARE I USE:
★ Instant Pot -
★ Air Fryer (new model) -
★ Zojirushi Rice Cooker -
★ Standing Mixer -
★ Wok -
★ Stainless Steel Pot -
★ Nonstick Pot -
★ Cast Iron Skillet -
KITCHEN TOOLS I USE:
★ Colander -
★ Peeler -
★ Measuring Spoons -
★ Food Scale -
★ Tongs -
★ Squeeze Bottles -
★ Sieves -
★ Chopsticks -
★ Clear Mugs -
★ OXO Containers -
★ Rice Storage -
★ Basting Brush -
★ Teapot -
★ Kettle -
★ Spatula/Turner -
★ Titanium Scissors -
★ Cleaning Brush -
★ OXO Julienne Peeler -
AMAZON STORE:
➜
CONNECT WITH ME:
♥ Business Inquiries: rackoflam.com@gmail.com
♥ Instagram:
♥ Website:
♥ Facebook:
♥ Pinterest:
♥ TikTok:
♥ Twitter:
MUSIC:
♫ Patrick Patrikios - Know Myself
FTC:
Some links above may be affiliate links, which means I may earn a small commission if anyone purchases through them. This helps support my channel so I can continue to create videos for all my viewers.
#rackoflam #lemongrasschicken #vietchicken #GàXàoSả #vietnamesefood #vietcooking #vietrecipes #cooking #asianfood #asianrecipes #foodie #food #vietnamese #vietfood #vietnameserecipes
Vietnamese Lemongrass Chicken. Try this easy, simple dinner recipe! So flavourful!
Vietnamese Lemongrass Chicken. Try this easy, simple dinner recipe! So flavourful! RECIPE BELOW
My COOKBOOK is now available on AMAZON:
Amazon link:
Cookbook: TASTY HOMEMADE RECIPES: 80 Recipes from dinners, desserts, and more
SUBSCRIBE:
PLAYLIST:
Servings (approximately): 8 chicken thighs
Marinate time: 2 hours
Cook time (approximately): 15 minutes per batch
Kitchenware needed: Indoor grill
Ingredients for the marinade:
• 1/4 medium onion, finely minced
• 3 garlic cloves, grated
• 1 thumb-sized ginger, grated
• 3 lemongrass stalks (lower portion), finely minced. Save upper portion for other recipes.
• 4 tbsp fish sauce
• 1 tbsp lemon juice
• 2 tbsp soy sauce
• 5 tbsp sugar
• 1/2 tsp black pepper
• 29 oz chicken thighs (about 8 pieces), boneless, skinless
Method:
1. Mince the onions.
2. Grate the garlic.
3. Grate the ginger.
4. Chop and mince the lower portion of the lemongrass. Then use a mortar and pestle to pound the lemongrass to further release its aroma and flavour.
5. Combine the fish sauce, lemon juice, soy sauce, sugar, and black pepper in a large bowl.
6. Add the onions, garlic, ginger, and lemongrass into the bowl. Mix until well combined and until the sugar has dissolved.
7. Add the chicken into the bowl. Mix until all of the chicken pieces are well coated with the marinade. Cover the meat. Marinate in the fridge for 2 hours.
8. Prepare the dipping sauce.
Ingredients for the dipping sauce:
• 1 red chilli
• 2 tbsp fish sauce
• 2 tbsp lemon juice
• 2 tbsp vinegar
• 2 tbsp sugar
Method:
1. Chop the chili and then pound the chili using a mortar and pestle until finely minced. Transfer into a small bowl.
2. Add the fish sauce, lemon juice, vinegar, and sugar into the bowl. Mix until the sugar has been dissolved. Cover the sauce. Refrigerate.
3. Take out the chicken from the fridge.
4. Preheat the grill to 390F. In 3 batches, grill the chicken covered and uncovered until cooked through, about 15 minutes per batch. Turn over every 5 minutes. Adjust the heat as needed.
5. Serve the chicken with the dipping sauce.
TIME STAMPS
00:00 Intro
00:11 Prepare the onions, garlic, ginger, lemongrass
01:37 Prepare the marinade
02:05 Add the chicken to the marinade
02:44 Prepare the dipping sauce
03:23 Grill the chicken
#lemongrass #vietnamesefood #chicken #dinnerrecipe #chickenrecipes #food #recipe #recipes #youtubefood #dinner #dinnerideas #chickenthighs
SPICY LEMONGRASS CHICKEN || VIETNAMESE GA XAO SA OT
Let’s make Vietnamese SPICY LEMONGRASS CHICKEN (Gà xào sả ớt) today! It is a very popular dish in Vietnamese kitchens, and it goes very well with steamed Jasmine rice. I still remember whenever I came home from school, no matter how tired I felt, I suddenly felt super awake smelling it from the kitchen. It’s so simple to make, and of course the main ingredient is.... THE LEMONGRASS!! It’s a very commonly used ingredient in Vietnamese and South East Asian kitchens, from soup to salad, and to especially meat dishes because it gives a nice lemony scent and a refreshing citrus flavour!
I used deboned chicken thigh & leg, but of course feel free to use other parts of the chicken if you prefer.
INGREDIENTS:
- 600g of boneless chicken thigh & leg
- 3 stalks of lemongrass, 1 shallot, 4-5 cloves of garlic
- ½ tbs turmeric powder, ½ tbs salt, ¾ tbs fish sauce, ½ tbs sugar
- Optional: 6-7 bird’s eye chili (for the spicy kick) and 2-3 green chili (for the aromas)
STEPS:
1. Mince lemongrass, shallot, garlic and chilies separately. Set aside.
2. Cut chicken into large cubes.
3. Marinate the chicken with ½ tbs of each: turmeric, salt, lemongrass, garlic, shallot and ¼ tbs of minced chili. Set aside for 20 mins.
4. On a hot pan, add oil and add chicken cubes to sear them. Don’t stir fry them, let them brown on one side first, then flip to the other side.
5. After chicken is cooked, add the remaining lemongrass, shallot and chili. Mix and cover to let it cook for 2 mins.
6. Remove lid, add the remaining garlic. Mix well and cook for another 1-2 mins. Add ¾ tbs fish sauce and ½ tbs of sugar. Mix well and off the heat.
7. Serve over steamy hot white rice, with cucumber and pickled radish & carrots.
ENJOY COOKING THIS FOR YOUR FAMILY AND STAY SAFE!
SHARE THIS RECIPE IF YOU LIKE IT!
ALSO LIKE, COMMENT AND SUBSCRIBE TO OUR CHANNEL!
XOXO
How to Make Spicy Lemon Grass Chicken (Gà Chiên Sả Ớt)
Written recipe at
----------------------
My Camera:
My Lens:
My Camera Monostand:
My Overhead Horizontal Camera Mount:
My Camera Tripod:
----------------------
Blog:
Instagram:
Pinterest:
How to make... Chilli & Lemongrass Chicken!
A surprisingly simple little chicken dish which is cheap to make and pack full of great flavour! A short list of ingredients to make a great little dinner for the whole family! I use chicken thighs here which have much more flavour and are cheaper to buy. Get the full recipe here:
Subscribe to my channel:
Follow me on Twitter:
Like my Facebook page:
Follow me on Instagram:
Follow me on Pinterest: