How To make Chicken Breasts a La Budapest
5 whole chicken breasts
1/2 cup butter
Salt and freshly ground pepper
to taste 4 green onions and green tops :
chopped
3 cloves garlic sliced
1 cup sour cream
1 teaspoon Worcestershire sauce
2 tablespoons fine dried bread crumbs
1 teaspoon Hungarian paprika
1/2 cup dry white wine
Parsley sprigs :
for garnish
Preheat oven to 375 degrees. Cut each chicken breast in half lengthwise. Remove skin and bones. Pat breasts dry with paper towels. In a large baking dish, melt butter. Arrange breast halves side by side in dish, fleshy side down. Sprinkle with salt and pepper, turn breasts over, and sprinkle other side. Distribute onion and garlic evenly among and beneath breasts. In a small bowl stir together sour cream, Worcestershire sauce, salt, and pepper. Pour over chicken breasts to cover completely. Sprinkle with bread crumbs and paprika Bake chicken 30 minutes. Add half of the wine, pouring it in along edge of dish. Bake chicken another 20 minutes and add the remaining wine, again pouring it along edge of dish. Continue baking chicken until tender (15 to 30 minutes).
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Wolfgang Puck Makes Us His Signature Dishes and Talks Dining Innovation | Taste The Details
Nearly 40 years old, Wolfgang Puck’s Spago has been the restaurant that solidified the Los Angeles fine dining scene. The legendary chef sat down with Reach to talk innovation and restaurant longevity, all while serving up his signature dishes.
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Additional Footage: Eric Denq
Sound Mix - Dylan Agajanian
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The History of Hungarian Food in Cleveland
Toni Tipton-Martin shares the story of Hungarian immigrants in Cleveland.
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MY DIARIES | Cooking Hungarian Chicken Paprika ????????????| Paprikás Csirke Recipe
Cooking Hungarian Chicken Paprika | Paprikás Csirke Recipe
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I am Karen Mae Twine also known as Twine’s World on my youtube & Facebook Page. ♥️I Live in Budapest City.
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[ Paprikás Csirke Recipe: ]
Chicken Breast/Thigh/Legs
Paprika Powder
Whole Black Pepper
Salt
Onions (Sliced)
Garlic(Minced)
Tomatoes (Sliced)
Fresh Red Chili(Optional)
Hungarian Chili Cream Sauce
Chicken Broth Cubes (Optional)
BayLeaves
Oil
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A Hungarian Dish Everyone Loves! (Chicken Paprikash)
This popular Hungarian dish is one of our favorite comfort foods!
Chicken Paprikash with Nokedli (aka Spaetzle)
Ingredients:
3 chicken breasts or other cuts
1 large onion, chopped
2.5 tbsp sweet paprika
2 small tomatoes, diced
1/4 tsp ground caraway (optional)
1 bay leaf
2 cups chicken broth or water
Salt (Optional) and pepper to taste
2/3 cup full fat sour cream or yogurt
2 tbsp flour
1/3 cup water
Nokedli/Spaetzle dumplings:
2 cups flour
3 eggs
2/3 cup water
Optional: 1/2 tsp salt
Method:
Chicken Paprikash:
Sauté the chicken and onions in oil until onions softened.
Add paprika and stir quickly until dissolved as it can burn easily.
Add tomatoes, ground caraway, brother and bay leaf. Close lid and simmer for ten minutes.
Meanwhile mix together sour cream, water and flour and add to pot with chicken paprikash.
Nokedli/Spaetzle dumplings:
Bring a pot of water to boil. Combine flour, eggs, water, and (optional) salt to get a very sticky consistency. Use a spaetzle maker or a container with a small spout and pour in the mixture into boiling water. Cook for 5-6 minutes while stirring occasionally. Drain nokedli.
Scoop some nokedli into a bowl topped with chicken paprikash. Serve with extra sour cream and a side of cucumber salad! Enjoy!! ????
#chickenrecipe #easyrecipe #hungarian #recipeshorts
JAMIE'S SPECIALS | Chicken Under a Brick | Jamie’s Italian
Crispy chicken cooked under a searing hot iron brick and served with a beautiful take on pesto!
If you are in the UK get down to your local Jamie’s Italian Restaurant and try one of Jamie’s new specials. If you can’t then get a sneak peek into how he creates the dishes for the restaurants and teaches them to his brigade.
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Cooking With Oma - Chicken Paprikash.mov
Mom, Grandmother (Oma), Great Grandmother...Mrs. Fritz shares her favorite recipes that her family and friends have been enjoying for many many years. Most are Hungarian or German, with some Canadian as well. This is the second recipe in the series. Her yummy Chicken Paprikash.