How to make Chicken Barley Soup | Weight loss Healthy Soup Recipe in Urdu Hindi by Nabahat's Kitchen
A great Soup Recipe to make your own, follow my cooking method then mix and match the vegetables to your cravings or fridge contents. Nourishing Chicken Barley Soup, great source of protein,iron, fiber and taste is superb.
Weight loss Friendly Chicken Barley Soup | Healthy Soup Recipe |
Diabetic and Cholestrol friendly Barley soup | Fiber rich n weight loss friendly soup | Barley soup
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Homemade Vegetable Barley Soup
FULL RECIPE:
This comforting and hearty vegetable barley soup is a terrific soup for dinner or lunch. It’s made with pearled barley, mixed vegetables (fresh or frozen veggies work well), Yukon gold potatoes, and dried herbs. It cooks in just 30 minutes, all in one pot. You can’t go wrong with a big warm bowl of this veggie-packed soup!
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Chicken Barley Soup
This chicken barley soup is cozy, warming and simply bursting with flavor. It’s also super easy to make with wholesome and nutritious ingredients, just perfect for chilly days or when you’re feeling a bit under the weather.
Superb Chicken Barley Soup
Ingredients: 1 T. Olive Oil, 1 Large onion, 1 t. minced garlic, 8 cups chicken broth, 1 1/2 cups of chopped carrots, 3 stalks chopped celery, 1 can 14.5 oz diced tomatoes, (no need to worry about taking out some of the juice off tomatoes, it will turn out the same) 3/4 cup pearled barley,2 1/2 cups cooked chopped chicken breast, (or chicken of your choosing) 2 bay leaves, 1/2 t. dried thyme
DIRECTIONS: Heat olive oil over medium heat in a large pot. Add onions and garlic and cook until slightly softened. Bring to a boil then reduce heat to simmer and cook for 1 hour or until barley is tender. Discard bay leaf.
30 Minute Dinner Rolls- 1 cup warm tap water, 1/3 cup oil, 1/4 cup sugar, 2 T. yeast, 1/2 teaspoon salt, 1 egg beaten, 1 T. softened butter, 3 1/2 cups all purpose flour, 1/8 cup milk room temperature
INSTRUCTIONS: 1) Preheat oven to 400 degrees, 2) In large bowl combine 1 cup water, oil, sugar, and yeast. Let sit until yeast is bubbly (about 8 minutes). Stir in beaten egg, softened butter and salt.
3) With a stand mixer OR by hand, add flour, one cup at a time until you have a soft dough that isn't sticky. Knead by hand 10 minutes or 5 minutes with a stand mixer.
4) Divide dough into 18 even pieces and form into balls. Place in a greased pan and cover with parchment paper and a kitchen towel over top of parchment paper. 5) Let rise 10 minutes in a warm place. (You can allow them to rise up to an additional 30 minutes if time allows) Optional--lightly brush with butter and bake on middle rack for 10-12 minutes or just until browned.