The BEST fettuccine Alfredo recipe #shorts
This is the best fettuccine Alfredo recipe in the entire world & I stick to that! Hope you like it.
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Hi, my name is T Ippolito and I’m a home cook from New Jersey. I like to share fast and easy recipes using familiar ingredients. I am not a chef. I’m just cooking for my friends & family and sharing it with whoever’s interested.
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#fettuccinealfredo #pastarecipe #alfredosauce
ONE POT Creamy Tomato Beef Pasta
Beef pasta cooked with Italian seasonings in a creamy tomato sauce. The epitome of easy homemade comfort food with the convenience of one-pot cooking!
RECIPE ⬇️⬇️⬇️ or PRINT:
One Pot Creamy Beef Tomato Pasta
1 1/2 tbsp olive oil
2 garlic cloves, finely minced
1 onion, finely chopped
500g/1 lb beef mince (ground beef)
2 tsp Italian herbs (store bought mix)
2 tbsp tomato paste
400g/ 14 oz can crushed tomatoes
1/2 tsp red pepper flakes (optional)
1 1/2 tsp cooking salt/kosher salt
1/2 tsp black pepper
4 cups (1 L) chicken stock/broth, low sodium
350g/ 12oz fusilli, penne, elbow macaroni or other short pasta
3/4 cups thickened / heavy cream (heavy cream)
SERVING – parmesan
1. Using a large pot, heat oil then cook onion & garlic for 1 1/2 min. Cook beef until you can no longer see red, then add Italian herbs and cook for 30 sec (brings out flavour!). Cook tomato paste for 1 min.
2. Add canned tomato, stock, chilli flakes, salt and pepper. Bring to simmer then add pasta. Once it comes back up to simmer, cook 13 – 15 min on medium high (it should be bubbling, like you are cooking pasta in water), stirring every now and then at the beginning and more towards the end as the sauce thickens so the base doesn’t catch. Reduce heat it needed.
3. Pasta should be just about cooked, but still saucy. Stir in cream, simmer for another minute. Still saucy! Ladle into bowls, garnish with parmesan. By the time you start eating, pasta will have absorbed most sauce but should still be OOZY!
The Easiest salmon alfredo pasta recipe
Salmon and pasta were just made for each other! If you’re an Alfredo warrior and looking to switch things up a bit, this is the recipe for you. Adding extra vegetables and a few different proteins will only take this dish to a new level!
I hope you enjoy this recipe and as always lets make somethin’ outta nothin’
For plenty of more step by step delicious recipes, be sure to checkout all my E-cookbooks!
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Full Ingredient list:
1 lb salmon filets
1 lb pasta of your choice
1 1/2 cup heavy cream
1 cup baby spinach
1/2 cup shredded parmesan cheese
1-2 tbsp garlic paste or minced garlic
1 tbsp unsalted butter
1 tbsp olive oil
2-3 tsp garlic powder
2-3 tsp onion powder
2-3 tsp dried oregano/Italian seasoning
2 tsp chili powder
2 tsp black pepper
1-2 tsp salt (depending on your preference)
Recipe directions:
Boil the noodles in the pasta water until tender (about 8-10 minutes).
Season the salmon generously with about 1/2 of the seasoning mixture. Cook the salmon on both sides for about 4-5 minutes until fully cooked. Add the butter into the pan after the salmon is done, followed by the spinach, garlic, and heavy cream. Season with the remaining seasoning, allow the sauce to reach a simmer and add in the cheese. Toss in the pasta and enjoy!
057 - Baked Ziti with Spinach
Nonno Giorgio and Rory Cooking Italian for Weight Loss
Baked Ziti with Spinach
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This channel, called Nonno Giorgio and Rory cooking Italian for weight loss, is not about weight loss per se but about cooking tasty healthy meals that can also help you lose weight or maintain weight. The intro video number 001 will help you better understand what the channel’s all about and be an introduction to who we are, where we live and how we cook. The rest of the videos will be either recipes that you can follow and make and enjoy or information such as fasting health and so on.
Intro video:
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Recipe: Baked ziti with spinach
Baked ziti is an Italian comfort food. The whole family will love it.
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Ingredients
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Box of ziti pasta (1 lb)
Spinach Mixture
1/4 cup olive oil
6 cups fresh spinach
2 cups tomato sauce, video 042, or other tomato sauce
1 cup ricotta cheese
1/4 cup Parmesan cheese, grated
1/4 tsp salt
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Directions
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Ziti Pasta
Bring a large pot of salted water to a boil.
Cook ziti about 1/2 the time on the box. The ziti will finish cooking in the oven.
Pour a cup of tomato sauce or use our tomato sauce from video 042 into a glass oven-safe baking dish. Place the ziti on top.
Spread the spinach and ricotta mixture evenly over the ziti.
Pour another cup of tomato sauce evenly over the ziti.
Grate Parmesan cheese on top.
Bake in oven at 350 F until cheese is melted and ziti are tender.
Serve with crusty Italian bread.
Spinach mixture
Heat oil in a large sauté pan at medium heat, adding spinach gradually as it starts to wilt.
Sauté spinach until it is all wilted and the liquid cooks off.
Let the spinach cool, then mince.
In a bowl, mix spinach, Parmesan cheese, ricotta cheese and salt.
Cover the ziti with the filling as described in the ziti directions.
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Contact information
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FACEBOOK GROUP:
INSTAGRAM: georgefebish
EMAIL: georgefebish@yahoo.com
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Music
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Italian Morning by Twin Musicom is licensed under a Creative
Commons Attribution license ()
Artist: Morning Stroll - Free
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Camera & Computer Equipment Used
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iPhone 12 Pro Max Running IOS 14
Mac Book Pro running Catalina 11.0.1
iMovie Video Editing Software 10.2.1
Zhiyun Smooth 4 Gimbal to stabilize my videos
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Thank You,
George Febish & Aurora Donnelly
Disclaimer: All the Photos & Videos in this VLOG were taken by George.
An Italian Dinner for an Italian Brother
BAKED ZITI recipe
Hey everyone! Good news ! I now have my very own website ! Please go there to print out this recipe. Just click here
How to make Baked Ziti with Italian Sausages recipe
Ingredients:
2 1/2 to 3 Italian Sausages ( tear the meat apart )
1 Box of Ziti Pasta or any tubular pasta ( 1 LB )
1 Jar of Marinara Sauce (24 0Z )
1 Tablespoon Olive Oil
Non-Stick Cooking Spray
4 Garlic Cloves ( Minced )
1/2 of One Small Onion = 1/2 cup chopped onion
1 Container Ricotta Cheese ( 15 OZ ) = only need half
2 Bags of Shredded Mozarella Cheese (16 OZ each ) only need about 1 1/2 bags
1 Block Parmesan Cheese ( 5 OZ ) shredded
1 XL Egg
Salt
Black Pepper
Couple Handfuls of Fresh Basil ( chopped )
For the Meat Seasoning:
1/2 Tablespoon Italian Seasoning
1/4 Teaspoon Garlic Salt
1//8 Teaspoon Black Pepper
Pinch of Red Chili Flakes ( optional
Pre-heat oven to 400 degrees.
Bring a pot of water to boil . Add a round of salt.
Boil the Ziti noodles for 8 minutes and any other tubular noodles for 9 minutes.
Drain.
In a large mixing bowl add the ricotta cheese (7.5 oz ) , 1 1/2 cups shredded mozarella cheese, 1 1/2 cups shredded parmesan cheese, 1 egg , pinch of salt & black pepper, pinch of red chili flakes (optional ), and a handful of chopped fresh basil. Add the cooked noodles and mix together. Set aside.
In a pan over Medium-High heat add the olive oil.
Once the pan is hot add the minced garlic then the chopped onions. Saute until onions are slightly translucent.
Add the Italian Sausages.
Add the meat seasonings, 1/2 tablespoon Italian Seasoning, 1/4 Garlic Salt , 1/8 Black Pepper and Pinch of Red Chili Flakes (optional ).
Stir to combine everything.
Cook until the meat is browned.
Pour in the jar of marinara sauce and bring to a boil.
Cover and reduce the heat to simmer for 10 minutes.
Once the meat sauce is done cooking add 1 cup of the meat sauce to the already cooked pasta and mix.
Coat the bottom of a 9x13 baking dish with a non-stick cooking spray.
Ladle a thin layer of the meat sauce on the bottom of the baking dish.
Transfer the noodles to the baking dish.
Ladle the remainder of the meat sauce over the noodles.
Top with 1 1/2 cups of shredded mozarella cheese and 1 1/2 cups of shredded parmesan cheese.
Add a handful or two of fresh chopped basil.
Cover the baking dish with aluminum foil.
Place the baking dish into the pre-heated oven.
Bake for 20 minutes at 400 degrees.
After 20 minutes remove the aluminum foil.
Turn the heat to Broil and bake uncovered for another 20 minutes.
Let rest for 10 to 15 minutes before serving.