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How To make Chicken & Guava Filled Bundles
BUNDLES:
4 Boneless, skinless
-chicken breast halves 1/4 t Salt
1/4 t Dried oregano leaves
1/8 t Pepper
1 Garlic clove, minced
2 oz Guava paste*
4 Thin slices cooked ham
1/4 c Fresh cilantro, finely
-chopped 1 T Oil
8 oz Can Pillsbury
-Refrigerated Crescent -Dinner Rolls SAUCE:
6 oz Guava paste*
1/4 c Dry sherry
1/2 c Chopped fresh cilantro
1/2 t Beef-flavor instant
-bouillon *Guava paste is available in Mexican & Spanish groceries. If you cannot find it, you can substitute the same amount of jellied cranberry sauce. Place one chicken breast half between 2 pieces of plastic wrap or waxed paper. Working from center,
gently pound chicken with rolling pin or flat side of meat mallet until about 1/4" thick. Repeat with remaining chicken breasts. In small bowl, combine salt, oregano, pepper and garlic; mix well. Sprinkle evenly over chicken breasts. Form guava paste into four 2 x 1/2 x 1/2" strips and place one on each ham slice. Spoon
about a tablespoonful of cilantro over each strip of guava paste. Fold ham around guava and cilantro to form a foll. Place one roll on narrow end of each chicken half; roll up, jelly-roll fashion. Secure with toothpicks. Heat 1 T oil in skillet over medium heat; add chicken rolls, seam side down. Cook covered for 6 minutes or until no longer pink, turning once halfway through cooking. Remove toothpicks. Place chicken on paper towels; pat dry. Heat oven to 375 degrees. Separate dough into 4 rectangles; firmly press
perforations to seal. Place one chicken roll on each rectangle. Fold dough over chicken; press edges to seal. Place, seam side down, on ungreased cookie sheet. Cut slits in tops to allow steam to escape. Bake for 13 to 18 minutes or until golden brown. Meanwhile, in small saucepan over low heat, combine all sauce ingredients; cook and stir until guava paste melts. Simmer until sauce thickens. Place chicken bundles on serving plates; top with sauce. Garnish with additional cilantro, if desired. Serve immediately. (2/3 cup sauce)
How To make Chicken & Guava Filled Bundles's Videos
An Italian family taught me this quick aperitif from puff pastry, that always saves me out!
An Italian family taught me this quick aperitif from puff pastry, that always saves me out!
Ingredients:
pastry dough - 400 g (14 oz)
pastry dough - 400 g (14 oz)
olive oil - 20 ml (0.7 fl oz)
salt - 5 g (0.18 oz)
parmesan - 100 g (3.5 oz)
sesame seeds
pastry dough - 400 g (14 oz)
pressed cheese - 200 g (7 oz)
salami - 150 g (5.3 oz)
poppy seeds
eggs - 1 piece
Tray size 32 X 42 cm (12.60 x 16.54)
IN THE OVEN 180 °C (356 °F)/20 minutes
for the sauce:
butter - 30 g (1 oz)
flour - 25 g (0.9 oz)
beer - 200 ml (6.76 fl oz)
chili flakes - 5 g (0.18 oz)
salt - 3 g (0.11 oz)
pressed cheese - 100 g (3.5 oz)
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Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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Narrated by : Darren Marlar
MarlarHouse.com
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Puerto Rican Pastelillos de Pollo!!!
My Puerto Rican cuisine kick continues lol. We love Pastelillos in this house, like all kinds. I have made picadillo de carne, and guava & cheese pastelillos before so now it's time for some Pastelillos de Pollo!!! Now everyone has their own twist and variation on how to prepare these. So let me know your family way in the comments! I want to try everyone's. When you do make these be sure to take a picture and post it to my Facebook page or on Instagram and tag me.
If you need Sofrito here is my recipe -
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Total Time: 45 Minutes
Makes: 10 Pastelillos
1 Tbsp. Olive Oil
1/4 Cup Sofrito
1 (14.5 oz) Can Fire Roasted Diced Tomatoes
1 tsp. Sazón
1 tsp. Adobo
1/2 tsp. Chicken Bouillon Powdere
1/4 tsp. Cumin
2 Tbsp. Stuffed Olives, Chopped
3 Cup Cooked Chicken, Shredded
Salt
Pepper
Empanada Discs
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The Chick-Fil-A Full Menu Challenge
Good Video? Like/Fav & Share!!
TBH this is really my 1st time trying Chick-Fil-A, legitimately. My verdict is torn, but that sauce is BOMB!
Challenge
+ Chick-Fil-A Deluxe
+ Spicy Deluxe
+ Grilled Chicken Club
+ Chick-Fil-A Nuggets (12pc)
+ Grilled Nuggets (12pc)
+ Chick-n-Strips (4pc)
+ Chicken Noodle Soup
+ Cobb Salad
+ Grilled Cool Wrap
+ Waffle Potato Chips
+ Waffle French Fries (x3)
+ Large Diet Coke
+ Large Sweetened Iced Tea
+ Large Vanilla Milkshake
+ Large Frosted Coffee
+ Chocolate Chunk Cookie (x3)
= 7,440 Calories
ENJOY!!!
---Try Stonie Bowls!---
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Huge Turkey like Chicken converted my ordinary lunch table into a Christmas table | Traditional Me
Woke up early in the morning and boiled chickpeas and kidney bean for breakfast. Chickpeas, mungbeans , cowpeas are grandmother’s all time favourite breakfast. Brother don’t like even to look at them but when there is no other option for breakfast and he was starving, he slowly creeps into the kitchen and eats them.
Actually I was planning to cook potato white curry with spicy chicken curry for lunch. Since there were baby carrots with their leaves, it seemed like a good combo with a fresh carrot leaf salad and fried prawn papadams( prawn rice crackers). But this brother of ours started to distract me by giving me different ideas of cook for lunch! So I didn’t have any other choice but to change my original lunch plan. Well as I say no pain no gain, my little brother had to chop firewood for the oven to indulge in his favourite roasted chicken!
Eating a whole roasted chicken with white rice, wasn’t an exciting and appetising idea to me at all! After thinking in a novel and a tasty way, I decided to cook a fragrant rice! We Sri Lankan’s are very particular about our yearly national festivities. Kaha bath“ or savoury yellow rice gets a very important status in the center of the table! This yellow rice I cooked had a different taste than the usual yellow rice! When hot rice was served on to “halmilla leaves“(Trincomalee Wood) indeed it produce some what a different yummy taste! When the whole chicken was marinated with a buttery rich marinade with a mixture of ghee, butter and the spices rubbed lavishly in the chicken gives such a rich, smoky taste because the heat inside the wood oven melts the fat of the chicken skin, deeply tenderizing the chicken with every flavour absorbed into the chicken! Since I wanted this big 8 pound chicken to cook into succulent juicy perfection, I let it roasted it for 2 1/2 hours as it was a very huge chicken like a turkey.
While I was roasting the chicken, I put the potatoes and the vegetables also into the oven for them to be cooked to the perfection! The premature eggs which I’ve got with the whole chicken was also added to the dish! I made the stuffing by mixing the left-over chickpeas that I cooked for breakfast with passion fruit pulp and the rind of an orange. My main idea of stuffing the chicken with the chickpeas mixture was to enhance the taste of the stuffing with the drippings of the roasting chicken! I mashed the boiled chicken eggs and mixed them with the stuffed mixture of the roasted chicken and brother really enjoyed it very much. Though brother doesn’t like to eat chickpeas, he enjoyed the chickpeas mixture made in this way, by going for several servings .
I arranged the baked vegetables on the bed of cooked rice platter and placed the roast chicken on the middle of it and kept it on the table. The rice platter got decorated with unusual colors by the mixture of light green Turkeyberry, dark green okra, orange tender baby carrots, purple and yellow yams and potatoes.
Our brother was perfectly correct. Aunty Mary's Christmas table was also looked just like our table today. Though we don’t celebrate Christmas as Buddhists, we have never missed Aunty Mary's Christmas table on every Christmas Day at her home!
Love you All!
Nadee
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Huge Turkey like Chicken converted my ordinary lunch table into a Christmas table | Traditional Me
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Please turn on CC (Subtitles) to know the ingredient names.
乡村烹饪 cuisine de village गाँव का खाना बनाना cucina del villaggio طبخ القرية Dorfkochen 村の料理 dorp koken 마을 요리 pagluluto ng nayon деревенская кухня cozinha da vila ഗ്രാമീണ പാചകം cocina del pueblo গ্রাম রান্না vesnické vaření landsby madlavning ចម្អិនអាហារតាមភូមិ kylän ruoanlaitto गाउँ खाना पकाउने masakan desa கிராம சமையல் masakan kampung หมู่บ้านทำอาหาร gotowanie na wsi köy pişirme làng nấu ăn ရွာချက်ပြုတ် μαγειρική στο χωριό villa coctione
Inspired by 李子柒 Liziqi and Dianxi Xiaoge
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