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How To make Chicken Filled Manicotti
3 (4 Oz.) Boned, Skinned
Chicken Halves, Diced 1 1/2 ts Curry Powder
1 1/2 ts Paprika
1/4 ts Salt
1/4 ts Pepper
2 cl Garlic
1/4 ts Chicken Bouillon Granules
1/2 c Hot Water
3 tb Water
1 ts Oil
1/2 ts Hot Sauce
1 1/2 c Sliced Green Onions
1 tb Flour
1/2 ts Ground Cumin
8 Manicotti Shells
8 oz Plain Yogurt
1 c Chopped Tomatoes
Combine Chicken, Curry Powder, Paprika, Salt, Pepper, & Garlic Mincedin A Medium Bowl & Toss Well. Cover & Chill Mixture 1 Hour. Dissolve Bouillon in Hot Water. Set Aside. Coat A Large Skillet With Vegetable Spray & Add Oil & Place Over Medium Heat Until Hot. Add Chicken Mixture & Cook 3 Min., Stirring Constantly. Add Green Onions & Cook 2 Min. Stir in Flour & Cook 1 Min. Gradually Add Bouillon Mixture & Cook 3 Min. OR Until Thickened, Stirring Constantly.Stuff Each Shell With About 1/2 C. Chicken Mixture. Arrange in A Baking Dish Coated With Spray. Cover & Bake At 350 For 30 Min.Combine Yogurt, Tomatoes, Water, Cumin & Hot Sauce in A Bowl. Spoon Over Manicotti. Serve Warm. 282 Cal. Per 2 Shells & 1/2 C. Sauce.
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For the full recipe:
Stuffed Manicotti
For the filling
2 teaspoons olive oil
1/2 cup onion finely chopped
2 teaspoons minced garlic
15 ounces ricotta cheese
1 egg
1 cup mozzarella cheese shredded
1/2 cup parmesan cheese finely grated
3/4 teaspoon dried Italian seasoning
salt and pepper to taste
For assembly
2 1/2 cups marinara sauce
12 manicotti shells
1 1/2 cups mozzarella cheese
2 tablespoons chopped parsley
cooking spray
INSTRUCTIONS
Preheat the oven to 350 degrees F. Coat a 9x13 baking dish with cooking spray.
For the filling
Heat the olive oil in a large pan over medium heat. Place the sausage in the pan. Cook for 3-4 minutes, breaking up the meat into small pieces.
Add the onions to the pan. Cook for an additional 4-5 minutes or until onions are softened and sausage is browned and cooked through.
Add the garlic and cook for an additional 30 seconds. Remove the pan from the heat.
Place the ricotta cheese, egg, mozzarella, parmesan, Italian seasoning and salt and pepper in a large bowl. Stir to combine.
Add the meat mixture to the ricotta mixture. Stir until well mixed.
For assembly
Cook the manicotti in salted boiling water for 1-2 minutes less than the package directions state. Drain and cool slightly.
Spread 1 cup of the marinara sauce over the bottom of the pan.
Use a spoon or piping bag to fill each manicotti with the meat and cheese mixture.
Arrange the manicotti in a single layer in the pan. Pour the rest of the sauce over the top.
Cover and bake for 20 minutes. Uncover, sprinkle the mozzarella cheese over the top, then bake for an additional 10-15 minutes or until cheese is melted and browned.
Sprinkle with parsley, then serve.
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Spinach and Artichoke Chicken-Stuffed Manicotti Pie
Full recipe:
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Credits:
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Best Manicotti Recipe Ever
Manicotti (the Italian-American version of cannelloni) are stuffed pasta tubes filled with creamy ricotta, mozzarella, and various other ingredients. I made a basic but super tasty one with the addition of egg, parsley, Pecorino Romano, and Parmigiano Reggiano cheese. This is part 5/5 of the Sunday Dinner series.
WATCH THE FULL SUNDAY DINNER SERIES!
ALSO, WATCH THE FULL MEAT SAUCE SERIES!
SUPPORT ON PATREON:
GEAR OFTEN USED IN VIDEOS (affiliate)
Wood Cutting Board:
Most Used Chef's Knife:
12 Quart Pasta Pot:
Mixing Bowls:
Pasta Spider:
Frantoia Olive Oil 3 Liter:
Frantoia Olive Oil 1 Liter:
Sclafani Crushed Tomatoes:
Cento Plum Tomatoes:
PRINTABLE RECIPE:
INGREDIENTS:
▪8 ounces manicotti tubes
▪5 cups Sunday sauce * from episode 1*
or a quick marinara
▪1 pound ricotta
▪1 pound block mozzarella - 1/3 grated, 2/3 cut into small cubes
▪1/2 cup grated Pecorino Romano - grated
▪1/2 cup Parmigiano Reggiano
- grated
▪1 large egg
▪1/2 cup minced fresh parsley
▪salt and pepper to taste
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#manicotti
Chicken Broccoli Alfredo Manicotti
This delicious chicken manicotti alfredo recipe is a comfort food classic that makes a family-friendly meal for weeknight dinners.
Juicy, plump chicken and tender broccoli in alfredo sauce are stuffed into manicotti noodles and baked up until cheesy, creamy, and delicious!
Chicken Alfredo Stuffed Shells!
Learn how to make this Chicken Alfredo Stuffed Shells! A lil cheesy garlic bread on the side too. Easy peasy lemon squeezy.
Preheat oven to 350 degrees for the stuffed shells
Filling:
2 1/2 cups shredded chicken
2 cup ricotta cheese
1/2 cup parmesan cheese
1 tsp dried oregano
1/2 tsp dried basil
1 tbsp chopped fresh parsley
1/2 cup shredded mozzarella
1/2 tsp salt, black pepper and garlic powder
1 egg
1 1/4 cup mozzarella cheese for topping
Alfredo Sauce:
4 1/2 cups heavy cream
4 oz parmesan cheese, grated
2 tbsp minced onion
3 garlic cloves minced
4oz grated parmesan cheese
Salt and pepper to taste
Chicken Seasonings:
Onion powder
Garlic powder
Salt
Black pepper
Paprika
Other Ingredients:
19 jumbo shells
1 1/4 cup mozzarella cheese for topping
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Music by Ryan Little - For Hyrule! -
#chickenalfredostuffedshells #stuffedshells #homemadealfredosauce
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