How To make Chevre Chicken Breasts with Squash
2 lg Boneless chicken breasts
- split Salt and pepper; as desired 4 sm Zucchini
4 sm Yellow squash
1 tb Olive oil
-=OR=- Other cooking oil 4 sl Aged goat cheese, 1.5 oz ea.
1 md Onion; finely diced
1 tb Unsalted butter
2 tb Chopped parsley
PREHEAT OVEN TO 375F. Pat the chicken dry and sprinkle with desired salt and pepper. Remove stem and tip of the squashes and cut into 1-inch chunks. Heat the oil in a skillet over medium heat and cook the chicken on both sides until golden, about 5 minutes. Transfer the chicken to a plate and set aside. When cool, place a slice of goat cheese under the skin. Add the onions to the skillet and cook, stirring, about 5 minutes or until soft. Transfer onions to a covered baking dish. Add zucchini, yellow squash and butter to the skillet and cook, stirring, about 15 minutes. Scrape into the baking dish, add desired salt and pepper and mix well. Arrange chicken on the squash, cover and place in the oven for 15 minutes. Arrange the breasts on a platter. Mix the squash with chopped parsley and mound next to chicken. Serve immediately.
How To make Chevre Chicken Breasts with Squash's Videos
Goat Cheese & Spinach Stuffed Chicken Breast with Caramelized Onions + Mushrooms
Recipe:
Goat cheese & spinach stuffed chicken breast make an amazing low carb and keto-friendly dinner! These baked chicken breasts are easily cut ‘hasselback style’ then stuffed with creamy cheese + nutritious spinach and served with caramelized onions and mushrooms for the ultimate healthy dinner!
Ricki Luciani's Stuffed Chicken With Pesto & Goat Cheese
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Spaghetti Squash With Bacon & Chicken | MOLCS Easy Recipes
Spaghetti Squash with Bacon & Chicken
Spaghetti Squash
1 lb Bacon - roughly chopped
1 1/2 lb Chicken Breast - cut into bite size pieces
1 tsp Garlic Powder
1/4 tsp Salt
1/4 tsp Pepper
1/2 tsp Basil
4 C Baby Spinach - chopped
3/4 C Yogurt
2 C Mozzarella Cheese - shredded
Olive Oil
Spaghetti Squash
Cut squash in half and scoop out seeds. Rub with olive oil, salt & pepper. Place squash cut side down.
Bake @ 400° for 40-45 minutes or until squash is fork tender. Remove from oven and turn face side up to cool.
Turn oven down to 350°
Cook bacon and set aside. Remove all bacon grease except for 2 tbsp. Add chicken to pan and cook for a few minutes add salt, pepper and garlic powder. Cook another 1 - 2 minutes. Add spinach and stir until wilted. Add yogurt and basil stir until well combined. Add mozzarella cheese and 1/2 of the bacon, stir.
Once the squash is cool enough to handle, use 2 forks to flake the squash until strands appear. Spoon mixture on top of squash and top with mozzarella cheese and remaining bacon.
Place back into oven and bake @ 350° for 10 - 15 minutes until mozzarella is melted and bubbly.
Music: Iced Mocha By Drew Banga
#molcs #spaghettisquash
Stuffed Chicken Breast
@melissajorealrecipes
Recipe:
Learn To Cook: How To Make Fig & Goat Cheese Stuffed Chicken Breast
FULL RECIPE BELOW
These fig and goat cheese stuffed chicken breasts will change your life! Learn to cook them with us in this great video.
Check out more from Learn To Cook at
FIG & GOAT CHEESE STUFFED CHICKEN BREAST RECIPE:
Ingredients:
2 boneless, skinless chicken breasts
1/2 tbsp fresh thyme, chopped
1/2 cup dried figs
½ cup room temperature goat cheese
1 tbsp olive oil
½ tsp minced garlic
2 slices prosciutto
Preheat oven to 400F.
Directions:
1. On a clean work surface, butterfly the chicken breasts by slicing it open so it open like a book. Sprinkle it inside and out with salt, pepper and about half of the fresh thyme leaves.
2. In a small bowl, combine the goat cheese, chopped figs, remaining thyme, garlic and a pinch of salt and pepper and combine well. Spoon half the stuffing into each chicken breast, spreading it evenly. Close the breasts and using one of the slices of bacon, seal them by wrapping the bacon around and securing with a toothpick or cooking twine.
3. Oil a large baking dish with enough olive oil to lightly coat the bottom. Gently place the chicken breasts in the pan and roast in the oven for 10 minutes. Turn and roast the other side until cooked through, about 10 more minutes. Let cook for another 5 minutes.
4. Remove from oven and let sit for 5 minutes. Serve warm and enjoy!
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Royalty Free Music courtesy of Audio Network titled: “Milestone” by Alex Arcoleo
Easy! Spaghetti squash with chicken recipe
Spaghetti squash with chicken ????
2 spaghetti squashes
4 chicken breast halfs
4 slices of smoked bacon
1 cup of grated parmesan
150 ml cream or coconut milk/cream
2 tbsp of tomato paste
5 cloves of garlic
1 tbsp of sriracha
Roasted pumpkin seeds: