2 ts Cornstarch 1 tb Sugar 1 cn (1 lb) pitted black bing 1/3 c Warm cognac Cherries 2 Strips orange peel 1 Strip lemon peel Add cornstarch, sugar and 1 cup syrup from cherries. Drop in orange and lemon peel. Cook, stirring constantly over med heat until thick. Let boil 3 min. Discard peels and add cherries. Transfer to chafing dish and add cognac. Blaze with a match. Ladle flaming over vanilla ice cream.
How To make Cherries Jubilee's Videos
Delicious Cherries Jubilee Dessert
Make delicious desserts like Cherries Jubilee, with the Copper Chef Titan Pan. Recipe below.
Buy it here:
Join us on social: Facebook: YouTube: Instagram: Pinterest: Twitter:
#copperchef #titanpan #dessert
CHERRIES JUBILEE RECIPE (SERVES 6-8) 2 lbs. frozen or fresh pitted cherries 3⁄4 cup sugar juice of 1 lemon 2⁄3 cup brandy 1 container vanilla ice cream
DIRECTIONS: 1. Place the Titan Pan on the stove top over high heat. Add the cherries, sugar, and lemon juice and bring to a boil.
2. Remove the pan from the stove top. Keep the pan’s lid nearby in case you need to extinguish the flame by covering the pan with the lid.
3. Be sure that nothing flammable is in the area. Pour the brandy into the pan and ignite the brandy in the pan. While burning, shake the pan carefully and allow the flame to burn off.
Serve over vanilla ice cream.
Cherries Jubilee Flambé
Don't do this one at home. Come by and let Chef Darnell Jones create this very special dessert experience. #ChocolateSecrets #CherriesJubilee #Flambé #dessert
How to Make Cherries Jubilee
A dessert recipe that’s totally lit.
✦ Subscribe: ✦ Patreon: ✦ Facebook: ✦ Twitter: ✦ Instagram: ✦ Music by Ozzed:
What You Need: 1 15 oz. can of cherries 3 TBL sugar 1/3 cup bourbon 1 TBL butter Ice Cream to serve
1. Drain a can of cherries. Save the juice.
2. In a small non-stick skillet, add cherry juice and sugar. Reduce until reduced reduced by a half.
3. Add cherries. Toss in syrup and add bourbon or your favorite booze. Turn off the heat and light it. Enjoy the flames! Once they subside, reduce once more for about 5-10 minutes or until thickened.
4. Turn off the heat, add some butter and allow to melt. Serve hot over ice cream or refrigerate until cool.
Cherries Jubilee with Graham House
Royal Oaks Country Club Assistant General Manager Graham House shows us all how to make Cherries Jubilee! Perfect recipe for Valentine's Day!
3-Ingredient Cherry Ice Cream Recipe
This 3 ingredient cherry ice cream recipe is super easy to make. You need only 5 minutes of work and some patience to wait until the ice cream freezes. If you like quick and easy desserts, then you must try this dessert. The perfect treat for hot summer days. For this recipe you don’t need ice cream machine, this recipe is eggless and no cooking requires. You can prepare this ice cream with fresh cherries or frozen (off season).
Ingredients: 2 cups (480ml) Heavy cream, cold 1 can (14oz/400g) Sweetened condensed milk 12oz (340g) Cherries, fresh or frozen (pitted). 4-5 cherries
Directions: 1. Place cherries in a blender or a food processor and blend until smooth. 2. Place cold heavy cream in a large bowl, whip to stiff peaks. 3. Add sweetened condensed milk, cherry puree, and beat on low speed until incorporated. 4. Chop 4-5 cherries add to ice cream batter, fold until combined. this stage is optional. 5. Transfer into a container/dish, freeze for least 6 hours.
If you like my videos, please subscribe to my channel for new cooking videos:
I would really appreciate if you could help and contribute to the community by translating the video into another language:
Flaming Molé Cherry Jubilee Recipe
I've come up with this recipe for the Monday Molé Madness challenge to make a recipe using Indi Chocolate Molé Spice Rub. Who doesn't like cooking with a big flame?
Flaming Molé Cherry Jubilee
1 Tablespoon butter - melt in a metal pan 3 Tablespoons organic brown sugar - stir into the melted butter 1 Teaspoon Indi Chocolate Molé Spice Rub - stir into the butter and sugar 1 Cup cherries - stir into the hot and bubbly butter, sugar, molé spice concoction 1 Shot glass Rum 151 - stir into the cherry concoction then when it is hot (just a few seconds later)...
light it on fire. The flames will be about 2 feet high so make sure you don't hurt yourself or anyone else.
When the fire dies down spoon over vanilla ice cream (although I think chocolate ice cream would be a better choice).