How To make Cheesy Spanish Omelette
1 tb Olive oil
2 tb Butter
1 Onion, chopped
1 Garlic clove, crushed
1 Red bell pepper, seeded,
-diced 3/4 c Finely shredded green
-cabbage 4 sl Bacon, chopped
1 ts Fenugreek
1/2 ts Ground coriander
4 Eggs, beaten
1 tb Cold water
Salt to taste Fresh ground pepper to taste 1/2 c Grated Cheddar cheese
Red bell pepper strips (opt) Fresh Italian parsley -sprigs (opt) Heat oil and butter in a medium-size flameproof skillet. Add onion, garlic, bell pepper, cabbage and bacon and fry over low heat 5 minutes, stirring occasionally. Add fenugreek and coriander and stir well. Preheat broiler. Whisk eggs with cold water, salt and pepper and pour into skillet. Swirl skillet to ensure an even coating. Cook over low heat 3-4 minutes or until mixture is golden brown underneath. Sprinkle with cheese and place under preheated broiler and cook until mixture is set on top and cheese has melted. Cut in 4 wedges, garnish with bell pepper strips and parsley sprigs, if desired, and serve hot.
How To make Cheesy Spanish Omelette's Videos
Ultimate Spanish Omelette | Omar Allibhoy
Mastering a classic Spanish dish just got easier. The wonderful Omar Allibhoy is back with his favourite recipe for Tortilla de Patatas - or Spanish omelette to you and me!
There may be just three ingredients in this dish but each one is used to create an omelette that has bags of flavour.
Caramelised onion provides a delicious natural sweetness while the softened potato gives texture and depth. Mix through eggs and cook until golden and firm to the touch. The perfect omelette will be slightly soft and gooey in the centre. Makes you want one now doesn’t it?!
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Easy Spanish Omelette For One (Or Two) | Tortilla de Patatas
Looking for an easy, small-scale tortilla de patatas recipe that doesn't use too much oil? This recipe is perfect for one or two people and only requires three main ingredients: eggs, potatoes, and onions. By keeping the ingredients to a minimum, the flavors of the potatoes and onions are able to shine through. When cooked properly, the tortilla will be moist in the middle and have a beautiful golden-brown exterior.
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INGREDIENTS (1-2 servings):
3 eggs
2 cups potato, sliced
1 cup onion, sliced
⅓ cup extra virgin olive oil
½ tsp salt
Freshly ground pepper
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Travel Light by Audionautix is licensed under a Creative Commons Attribution 4.0 license.
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eggs for breakfast, breakfast eggs, egg recipes, egg and potato recipes, egg and potato breakfast, brunch recipes
스페인식 감자 오믈렛, 감자 양파 달걀 요리
How to flip a Spanish tortilla like a pro! #Shorts
Tortilla is the most simple and most delicious Spanish tapa. But flipping it is nerve-wracking. Here Yoly shows how it’s done like a pro! #shorts
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One of the BEST-TASTING Spanish Omelettes | Tortilla de Patatas Recipe
EPISODE #449 - How to Make a Spanish Potato Omelette with Spinach & Manchego Cheese
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Spanish Omelet
Here is what you'll need!
Spanish Omelet/Tortilla de Patatas
INGREDIENTS
1 onion, thinly sliced
3 potatoes, thinly sliced
500 milliliters olive oil
6 eggs
A pinch of salt
INSTRUCTIONS
Heat up the olive oil in a really hot pan.
Thinly slice the onion.
Slice the potatoes into 3-millimeters thick pieces.
Fry the vegetables in the olive oil over high heat for 10-15 minutes until they caramelize.
Drain the vegetables and save the olive oil for later use.
Add 6 eggs to a bowl and whisk. Add the fried vegetables, stir, and leave to set for 15-20 minutes.
In a nonstick pan, fry the egg mixture over high heat for 1 minute, then reduce to a low heat for 2-4 minutes.
Cover the pan with a large plate and carefully turn the omelet out onto the plate.
Slide the omelet back into the pan and fry for a further 3-5 minutes over low heat. To check the omelet is cooked, gently press on the centre of the omelet. If the surface springs back, it is ready.
Repeat step 8 to remove omelet from the pan and enjoy!
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MUSIC
Licensed via Audio Network
Created by
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Recipe Inspired by
Cheese omelette/easy breakfast recipe/egg recipe.