-Gravy: 50 g Onion 50 ml Oil -sprig curry leaves 375 ml Coconut milk 1/2 ts Chilli powder 1 ts Paprika 1/2 ts Salt 1 ts Turmeric 1 ts Curry powder 3 ts Lime juice Prepare the omelettes as above, fold each into three and set on one side. Make the gravy by chopping the onion, then heat the oil and stir fry onion and curry leaves for 2 minutes. Add the coconut milk, chilli powder, paprika powder, salt, turmeric and curry powder and cook gently, stirring occasionally, until the gravy thickens. Remove from the heat, add the omelettes and slice them. Sprinkle with the lime juice. From "A taste of Sri Lanka" by Indra Jayasekera, ISBN #962 224 010 0
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Omelette Curry Recipe - How To Make Omelette Curry - Egg Recipes - Monsoon Delights - Smita
Learn the recipe of how to make Omelette Curry at home with Chef Smita Deo on Get Curried.
Omelette Curry Recipe is a unique egg recipe made with ingredients that are easily available at your home. Make this simple curry recipe and enjoy this flavorful curry with chapati, pav or steam rice. Do let us know your feedback in the comments below.
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Ingredients: For Masala 2 tbsp Oil 3 Onions, sliced 3 Garlic cloves, chopped 1 inch Ginger, chopped 5 Cloves 8 Black Peppercorns 1/2 inch Cinnamon 1 cup Coconut, grated 1 tsp Red Chilli powder 1/2 tsp Turmeric powder 1 tsp Garam Masala powder 1 Tomato, chopped Tamarind, cherry-sized Water as required
For Omelette 4 Eggs Coriander 1/2 cup Onions, finely chopped 2 Green Chillies, finely chopped Salt to taste Oil for frying
For Omelette Curry: 2-3 tbsp Oil Masala 1/2 ltr Water Salt to taste
Method of preparation: For Masala Heat oil in a vessel, add onions and fry them. Add garlic, ginger, cloves, black peppercorns, cinnamon, coconut, fry them well. Add red chilli powder, turmeric powder, garam masala powder, mix well. Add tomato, fry it for a minute, add tamarind, cool it down and grind it well. Add water while grinding to adjust the consistency.
For Omelette Beat eggs, add coriander, onions, green chillies, salt, mix well. Heat oil in a pan, pour half the mixture and let it cook on both sides. Add the remaining mixture and make the second one. Cut the omelet into strips.
For Omelette Curry: Heat oil in a vessel, add masala and fry it for 2-3 minutes. Add water, salt, give a boil to the curry, add the omelette strips and boil it for a minute. Our Omelette Curry is ready.
Host: Smita Deo Copyrights: REPL
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छिटो बनेर तयार हुन्छ खानमा एकदमै स्वादीलो अम्लेट करी | Omelet Curry Recipe in Nepali Style
Hello! everyone please try this easy Nepali style omelet curry recipe at home and do not forget to leave your feedback in my channel comment box. #omeletcurry #nepalifoodrecipe #easykitchenrecipe
మరచిపోలేని రుచితో శెనగపప్పు ఆమ్లెట్ కర్రీ| How to make Egg Omelette curry in Telugu | @VismaiFood
Detailed recipes with Ingredients and Method in English & Telugu visit
Chana dal Omelette Curry recipe in Telugu || How to make Egg Omelette curry in Telugu || @Vismai Food
Hello Foodies,
Today we are going to see Chana dal Omelette curry recipe in Telugu, I promise once you try this egg omelette recipe it will definitely add to your recipes, Making this amazing curry is quick and easy if you follow the simple steps, measures and tips of Vismai food as it is the best to taste guaranteed. Hope you try this yummy recipe at your home, if so please do share those recipe pics to our Instagram handle..
Vismai Food Team: Executive Producer: Swetha Paruchuri Music: Kalyani Malik Camera: Phani Sudhir Editing: Surya, Teja.Paruchuri Social Media Manager: Parthasarathi
Unique way to make Omelette Curry | Fluffy Omelette Curry #shorts
Unique way to make Omelette Curry | Fluffy Omelette Curry #shorts #youtubeshorts #shortsviral #omellette
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ഇങ്ങനെ ഒരു മുട്ടകറി കഴിച്ചിട്ടുണ്ടോ? || Easy Omelette Curry || Lekshmi Nair
Hello dear friends, this is my 523rd Vlog. In this video demonstrate How to make Easy Omelette Curry
How to make Easy Omelette Curry
Eggs - 4 nos Salt( according to taste ) Milk - 2 tbs Big onion - 1 nos (small) + 2 nos green chillies - 3 nos + 3 nos Pepper powder - 1/4 tsp Coriander leaves Coconut - 2 tbs Fennel Seeds (Perum jeerakam ) - 1/2 tsp Coriander Powder - 2 tsp Turmeric powder- 1/4 - 1/2 tsp Kashmiri chilli powder - 3 tsp Garam Masala powder - 1/2 tsp Cashew nuts - 25 gms ginger - 1 Small Pieces Ghee - 2 - 3 tbs Fenugreek - 1/4 tsp TOMATO - 2 nos Coconut milk( Second extract ) - 2 Cups Sugar - 1/2 tsp Vinegar - 1 tsp Coriander leaves Coconut milk( First extract ) - 2 Cups
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◆◆ About Me ◆◆ It’s me Lekshmi Nair, a celebrity culinary expert. Cooking has always been my passion. Since my childhood, I loved experimenting and trying new dishes and recipes. This YouTube channel ‘#LekshmiNairVlogs’ is my latest venture to share my recipes with you and to be connected with you.