1 ts Olive oil 1 sm Onion sliced Quarter small red pepper De-seeded and sliced. 2 md Tomatoes skinned and sliced 1 ts Paprika. Salt 2 Eggs beaten. Chopped fresh parsley or Chives to garnish. 1. Heat 1 tsp olive oil in a saucepan and saute the onion and pepper gently until soft. 2. Add the tomatoes and paprika and cook gently for a further five minutes until the mixture is soft and pulpy. Add a little salt to season. 3. Heat the remaining oil in an omelette pan. Beat two tablespoons of water into the eggs to lighten the mixture and then use to make an omelette. 4. Fill the omelette with the tomato mixture and serve sprinkled that chopped parsley or chives. Preparation 5 minutes: cooking 15 minutes.
If you have 1 potato and 2 eggs at home, make this quick potato omelet recipe for breakfast. This is a super easy and delicious potato omelet recipe, hope you like and make this potato egg recipe.
Ingredients and recipe: Chop 1 potato Pour some olive oil in a pan Place the potato slices in the pan Fry for 3 minutes on medium-heat Crack 2 eggs in a bowl Salt and black pepper Chop 2 green onion Add to the bowl with the eggs Mix well Pour into the pan Sprinkle 50g shredded cheese on top Fry for 3-5 minutes on medium heat Done!
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Hungarian Omelette - Cafe Brunch Budapest
One of our specialities is the Hungarian omelette with onions, Hungarian sausage and the spicy pepper. Try this delicious dish in one of our restaurants in Budapest.