How To make Earl's Potato Omelette
***** NONE *****
2 med onions, peeled, sliced 6 med potatoes, peeled,
boiled 2 tbs lard or oleo 3 eggs, beaten salt and pepper Directions: In a skillet, melt shortening. Saute onions until opaque. Slice potatoes while onions are cooking. Add potatoes to skillet. Salt and pepper. Add beaten eggs and turn several times with pancake turner to mix seasoning and eggs into onions and potatoes. Cook under medium heat until firm. u/l Earl Shelsby 1/95. U/L to NCE by Burt Ford 11/95.
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The Incredible New Way to Poach Eggs that NEVER Fails | Epicurious 101
Chef Adrienne Cheatham demonstrates how to perfectly poach an egg at brunch-level quality in less than five minutes. Learn how simple it can be to foolproof your poaching method with the help of just one cup of vinegar.
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Perfect Potato Salad - 3 Ways | Jamie Oliver
A good potato salad is key to a great bbq, picnic or buffet style lunch and Jamie has one to suit every taste with his Real Deal Potato Salad recipe. Keep it simple with a lemon and olive oil dressing, add some creaminess with yogurt and mustard or go the whole hog with crispy bacon bits and pan fried breadcrumbs. Soft, crunchy full of flavour and texture, this easy dish will wow your guests and make whatever you serve it with taste amazing.
Links from the video:
How to Griddle Veg |
Roast Potato 3 Ways |
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