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How To make Cheesy Eggplant Pasta Sauce
2 T Dry sherry
1 Japanese eggplant cut into
-small cubes 6 8 mushrooms, sliced
2 Cloves garlic, minced
1/4 Red pepper in 1/2 inch or
1 Cm cubes
1/2 t Red pepper flakes (to
-taste) 1/2 c Fatfree cottage cheese
1/4 c Fresh basil leaves, chopped
2 T Nutritional yeast (probably
-optional) Soak the eggplant cubes in water for 5 minutes, drain & rinse off. Heat up the sherry and add eggplant & mushrooms, cover, and cook on low til done (took about 10 minutes, and there was quite a bit of liquid from the mushrooms). Add garlic a few minutes into this (whenever it's chopped up :-) When eggplant is almost done, add red pepper cubes & cook a few more minutes. Then, add the red pepper flakes, cottage cheese (I blended first in a mini food processor so it was smooth), basil, salt to taste. Mix and cook several more minutes. Add nut. yeast. I ate this on fresh linguine. The interesting effect that happened was that the sauce developed "threads" as if it had grated, melted real cheese (if you know what I mean). This happened before I added the nut. yeast (I added the nut. yeast to make it cheesier to take advantage of its texture). Any idea what combined to make this happen? Could it be the cottage cheese (brand was Hood, and it was my first time adding that to a stovetop sauce) or the sherry (usually I saute just in water or stock)? Try this if you want to feel like you're eating pasta sauce w/cheese! I don't like that texture much myself, unfortunately.... but it was very realistic, complete to sticking to the fork as I ate! If you try it let me know how it comes out. I still have the same ingredients on hand so I may try some more experiments with this combination, esp. since I do like cheesy lasagna.... epochsys!aiko@uunet.uu.net (Aiko Pinkoski) May 29, 1994 From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV)
How To make Cheesy Eggplant Pasta Sauce's Videos
Cheesy Eggplant Gratin Recipe *No Meat* ????
This delicious Eggplant Gratin will delight your family over the dinner table.
The combination of eggplant, tomato sauce and melted cheese is wonderful. ????
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* Ingredients
- 2 eggplant
- 1 onion
- 4 cloves of garlic
- Mozzarella cheese
- Parsley
* Sauce ingredients
- Pasta sauce 200g
- 3.5 Tbsp of heavy cream (or milk)
- 2 sliced of cheese (or 1.5 Tbsp of parmesan)
- Salt and pepper
- Olive oil
*Seasoning the eggplant
- 1.5 Tbsp of olive oil
- Salt and pepper
#eggplantgratin #cheeseeggplant #nomeat #meatless
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Baked Sliced Eggplant With Cheese and Tomato
Today we are going to prepare a recipe that is delicious, it is about gratin aubergines, very easy and quick to prepare, they are also super delicious, at home we usually prepare them very often to accompany our meals.
Ingredients:
2 sliced eggplant
Grated cheese to melt (I used gouda and provolone)
1 onion cut into small squares
2 garlic cloves, chopped
100 ml. crushed tomato
Oregano to taste
Salt and pepper to taste
Olive oil
Stuffed Eggplant: a veggie-packed dinner idea
Get the Recipe:
⭐️ It is a modern healthy recipe you can make for an easy dinner with your family and friends. It's without meat and suitable for vegetarians and vegans.
⭐️ Ingredients
FOR ROASTING THE EGGPLANT
2 medium globe eggplants
1 tablespoon extra virgin olive oil
⅓ teaspoon salt
¼ teaspoon black pepper
⅓ teaspoon thyme fresh or dry
FOR STUFFING #1
1 cup mozzarella shredded or grated
3 cups cherry tomatoes cut in quarters
½ tablespoon extra virgin olive oil
1 clove garlic
½ teaspoon salt
¼ teaspoon black pepper
15 fresh basil leaves
8 tablespoons vegan basil pesto
1 tablespoon toasted pine nuts optional
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Crostino with Eggplant and Provolone Cheese
Pasta alla norma (Eggplant Pasta)
Pasta alla norma is a traditional Italian Eggplant Pasta in a tomato pasta sauce. It's an excellent meaty vegetarian main dish that's everything you want in a pasta - comforting, satisfying, and slurp-worthy good!
PRINT RECIPE:
Pasta alla Norma (eggplant pasta)
Get the Recipe:
⭐️ Pasta alla Norma is a classic Sicilian pasta dish with rich and creamy tomato sauce, tender roasted eggplants, and fresh basil.
⭐️ Ingredients
2 ounces (350 grams) rigatoni pasta
ROASTED EGGPLANT
2 medium eggplants
1 tablespoon extra virgin olive oil
⅓ teaspoon salt
¼ teaspoon black pepper
TOMATO SAUCE
2 tablespoons extra virgin olive oil
1 medium onion
2 cloves garlic
½ teaspoon red pepper flakes
1 can (28 oz or 800 g) whole peeled tomatoes
1 cup (250 grams) water
1 teaspoon salt
¼ teaspoon black pepper
1 teaspoon dried oregano
10 leaves fresh basil
1 handful ricotta salata grated. Sub parmesan, pecorino, feta, or vegan cheese.
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️