1 c Shredded Jack cheese -=OR=- Cottage cheese 2 Eggs; well beaten 1/2 c Chopped parsley 1 ts Salt 10 Sheets phyllo pastry 1 c Unsalted butter; melted Combine cheese, eggs, parsley and salt and mix well. Cut each sheet of phyllo dough in halves, working with one sheet at a time. Keep rest of pastry covered with damp towel until ready to use. Brush with butter and fold each half twice vertically to form narrow strip. Place about 1 tablespoon cheese mixture at one end of each strip. Fold one corner across filling to form triangle. Brush with more butter. Continue folding in triangles, flag-style, and brushing with butter. Place triangles on baking sheets and bake at 350F until pastry is golden, about 15 to 20 minutes.
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Greek Cheese Triangles Recipe : Greek Recipes
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Making Greek cheese triangles is easy, so long as you have access to the right recipe and ingredients. Make Greek cheese triangles from the perfect recipe with help from an internationally-known cookbook author, food writer, culinary teacher and consultant in this free video clip.
Expert: Diane Kochilas Bio: Diane Kochilas is an internationally-known cookbook author, food writer, culinary teacher and consultant. Filmmaker: Alan Mack
Series Description: You don't have to spend an expensive night out at a fancy restaurant to enjoy some delicious Greek food. Get Greek recipes and learn how to bring world cuisine right into your very own home with help from an internationally-known cookbook author, food writer, culinary teacher and consultant in this free video series.
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INGREDIENTS: - 1 ¼ Cup All Purpose Flour (Maida) - ½ Cup Cheddar Cheese - ½ Cup Mozzarella Cheese - ½ Cup Milk - ⅓ Cup Cilantro (Hara Dhaniya) - Salt to taste - 2 ½ Tsp Baking Powder - Oil for shallow frying - Egg