Southern Scalloped Potatoes | How To Make Scalloped Potatoes
Southern Scalloped Potatoes | How To Make Scalloped Potatoes
Scalloped Potatoes are an easy classic recipe, perfect for your Easter dinner, Christmas, Thanksgiving or even just for Sunday dinner.
Ingredients
4 large russet potatoes
2 tbsps. unsalted butter
2 tbsps. all purpose flour
2 cups whole milk
1 tbsp Tony Chachere's creole seasoning
1/2 tbsp onion powder
1/2 tbsp garlic powder
1/2 tsp ground black pepper
1/2 tsp whit pepper
1/4 cayenne
1 tsp paprika
1/4 tsp dried parsley
16 oz.,yellow cheddar
16 oz, Colby jack cheese
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My grandmother taught me how to cook potatoes in a simple way!
INGREDIENTS:
• 8 potatoes
• Hot water
• Oil
• Salt and granulated garlic
• Black pepper and chimichurri
• Mozzarella cheese and bacon
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beacons.ai/superyummy
Mini Potato Dauphinoise (Gratin Stacks)
Everything is better in mini form....and it especially holds true for cheesy potato!!! Right? :)
PRINT RECIPE:
seriously ,the best potato recipe of your life ???? ???? !i can't stop eating it ! quick and tasty !
seriously ,the best potato recipe of your life ???? ???? !i can't stop eating it ! quick and tasty !
ingredients :
1 kg of potatoes ( 6 medium potatoes)
1 onion
1 red bell pepper
1 green pepper
2 cloves of garlic
2 cans of tuna ( 160g)
2 tbsp of olive oil
1 tbsp of chopped parsley
1 egg
1 tbsp of tomato sauce
1 tsp of butter
1 and 1/2 tsp of salt
1/2 tsp of black pepper
100 g of mozzarella cheese
enjoy it !
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Easy Slow Cooker Scalloped Potatoes
Easy slow cooker scalloped potatoes recipe. Perfect scalloped potatoes for Thanksgiving, holidays, or any potluck.
How to make scalloped potatoes in a slow cooker
Ingredients
1 1/2 cups heavy cream or half and half
4 cloves garlic minced
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/2 teaspoon dried basil
1/4 teaspoon nutmeg
2 pounds russet potatoes peeled and cut into 1/8-inch thick slices
Kosher salt and freshly ground black pepper to taste
1 cup shredded Gruyere cheese
1 cup shredded cheddar cheese
1/4 cup freshly grated Parmesan
1/2 teaspoon fresh rosemary
Chopped parsley
Instructions
In a medium saucepan over medium heat, whisk together heavy cream, garlic, thyme, rosemary, basil and nutmeg until heated through, about 1-2 minutes.
Next, add a layer of the sliced potatoes to a 4-qt slow cooker in an overlapping pattern and season with salt and pepper.
Pour 1/3 cup of the cream mixture over the potatoes and sprinkle some shredded Gruyere and cheddar cheese on top. Repeat with remaining potato slices, cream mixture, and Gruyere and cheddar cheese to create 2 more layers.
Cover and cook on high heat for 4-5 hours, or until the potatoes are tender.
Sprinkle parmesan cheese on top. Cover and cook again until melted, about 5-10 minutes.
Uncover and let potatoes rest for 15 minutes, before serving.
Garnish with chopped parsley and rosemary.
Nutrition
Calories: 347kcal | Carbohydrates: 31g | Protein: 18g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 53mg | Sodium: 292mg | Potassium: 747mg | Fiber: 2g | Sugar: 4g | Vitamin A: 529IU | Vitamin C: 9mg | Calcium: 498mg | Iron: 2mg
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Sources
Credit to the original recipe and source
Sweet And Savory Meals Blog
If you like recipes by Guy Fieri Jaimie Oliver Ina Garten Bobby Flay Gordon Ramsay Sam the cooking guy Laura Vitale Jaimie Oliver Giada De Laurentiis or Alton Brown Ina Garden but think they are too complicated or time consuming, then check out all our video recipes. Our recipes are simple, quick, and tasty.
Healthy & Cheesy Casserole - CARROT POTATO & LEEK CASSEROLE | Recipes.net
The crunch of vegetables coupled with a cheesy flavor will surely make you repeat this recipe over and over. This Carrot, Potato, and Leek Casserole have bites of bacon that add meatiness to the veggies. It's a truly filling dish to serve over dinner with friends and family!
???? Check the full recipe on how to make Carrot Potato and Leek Casserole here:
Ingredients:
14 oz potatoes, peeled, thinly sliced
10½ oz carrots, peeled, thinly sliced
7 oz leeks, thinly sliced into rings
¼ cup parsley, chopped
1 cup cheddar cheese, grated
1 cup mozzarella cheese, or provolone, monterey jack cheese
10 rashers bacon, thinly sliced
cooking spray
salt and ground black pepper, to taste
⬇️ How to make Carrot Potato and Leek Casserole ⬇️
0:09 Preheat the oven to 325 degrees F.
0:12 Combine the potatoes, carrots, leeks, and parsley.
0:25 Season it lightly with salt and pepper.
0:36 In a separate bowl, combine all the cheeses.
0:48 Grease a baking casserole with cooking spray, preferably 15-inches in size.
0:51 Place ½ of the vegetables, ½ of the bacon, and ½ of the cheese. Repeat this process until all are used up.
1:19 Bake the mixture in the oven for 45 minutes. Once the casserole is done baking, serve and enjoy!
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#vegetablecasserolerecipe #vegetablecasserole #healthycasserole #vegetablecasserolehowtomake #carrotpotatoleekcasserole