Corn Soup and Cheddar Cheese Biscuits
#cornsouprecipe #EasyRecipes #biscuits
This corn soup recipe is as easy as it gets! Sweet and creamy, with a hit of Chipotle hot sauce, paired with my easy Cheddar Biscuit recipe, it makes for a great dinner idea or yummy lunch!
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Chipotle Hot Sauce
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CORN SOUP
Serves 4 as a main
*PRINT RECIPE HERE*
INGREDIENTS:
1 tbsp (15 ml) olive oil
1 cup (127g) yellow onion, diced
⅓ cup (30g) celery stalks, chopped
1 garlic clove, sliced
Salt and pepper to taste
4 cups (946ml) of Vegetable or Chicken broth
1 16-ounce (453g) bag of frozen yellow corn
1 cup (200g) russet potato, peeled and cubed
Garnish:
Avocado, diced
1-2 dashes of Chipotle Hot sauce
Fresh cilantro
METHOD:
Heat olive oil in a large Dutch oven. Saute the onion, celery, and garlic until soft and fragrant. Season with salt and pepper to taste.
Add the broth and potato. Simmer until the potato is soft and tender. About 10-15 minutes. Then add the corn and cook until warmed through and tender.
Transfer soup to a blender and blend on high until smooth and creamy. Transfer into a clean pot and taste for seasoning, season with salt and pepper if needed.
Ladle into bowls and top with a drizzle of hot sauce, diced avocado and fresh cilantro.
Serve with my Cheddar Biscuits!
CHEDDAR BISCUITS
Makes 8 biscuits
PRINT RECIPE HERE:
INGREDIENTS:
2 cups (240 g) flour
1 tablespoon (15 ml) baking powder
¾ teaspoon (4 grams) salt
1 tsp (5 ml) smoked paprika or ⅛ tsp cayenne pepper
4 tablespoons (60 g) butter, cubed
3/4 cup (62g) grated Cheddar Cheese
½ cup (52g) green onions (white parts and green parts)
1 cup (240ml) of milk
METHOD:
Preheat oven to 400F (200C).
Line a baking sheet with a baking mat or parchment paper.
In a large bowl whisk together the flour, baking powder, salt, and smoked paprika or cayenne pepper. Then add the butter and work it in between your fingers smushing it in between the flour until a coarse meal forms.
Then add the cheese and the green onions. Whisk to combine.
Then add the milk and stir with a spatula or a Danish dough whisk.
Use an ice cream scooper to spoon out 8-drop biscuits. Top each one with freshly cracked pepper.
Bake for 25 mins.
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Ina's Buttermilk Cheddar Biscuits | Barefoot Contessa: Cook Like a Pro | Food Network
Ina makes quick. easy buttermilk Cheddar biscuits for a breakfast meeting!
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The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. Ina Garten lifts the veil on all her entertaining tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes.
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Buttermilk Cheddar Biscuits
Recipe courtesy of Ina Garten
Total: 1 hr 5 min
Prep: 40 min
Cook: 25 min
Yield: 8 biscuits
Level: Easy
Ingredients
2 cups all-purpose flour, plus more as needed
1 tablespoon baking powder
1 1/2 teaspoons kosher salt
12 tablespoons (1 1/2 sticks) cold unsalted butter, diced
1/2 cup cold buttermilk, shaken
1 cold extra-large egg
1 cup grated extra-sharp Cheddar
1 egg, beaten with 1 tablespoon water or milk
Maldon sea salt, optional
Directions
Preheat the oven to 425 degrees F.
Place 2 cups of flour, the baking powder, and salt in the bowl of an electric mixer fitted with the paddle attachment. With the mixer on low, add the butter and mix until the butter is the size of peas.
Combine the buttermilk and egg in a small measuring cup and beat lightly with a fork. With the mixer still on low, quickly add the buttermilk mixture to the flour mixture and mix only until moistened. In a small bowl, mix the Cheddar with small handful of flour and, with the mixer still on low, add the cheese to the dough. Mix only until roughly combined.
Dump out onto a well-floured board and knead lightly about 6 times. Roll the dough out to a rectangle 10 by 5 inches. With a sharp, floured knife, cut the dough lengthwise in half and then across in quarters, making 8 rough rectangles. Transfer to a sheet pan lined with parchment paper. Brush the tops with the egg wash, sprinkle with salt, if using, and bake for 20 to 25 minutes, until the tops are browned and the biscuits are cooked through. Serve hot or warm.
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Ina's Buttermilk Cheddar Biscuits | Barefoot Contessa: Cook Like a Pro | Food Network
Cheddar Cheese Buttermilk Biscuits
Cheddar Cheese Buttermilk Biscuits
Makes about 10 biscuits
These Flaky Buttermilk Biscuits are Rich and Easy to make.
Please Click Here for ingredients :
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A Super Easy Way to Make Cheddar Biscuits- Kitchen Conundrums with Thomas Joseph
Thomas Joseph shares a fool proof way to make light and fluffy cheddar biscuits using a simple method that will guarantee biscuit-making success.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Cheddar Biscuits Recipe
Quick recipe for an amazing cheese appetizer. What not to like to these cheddar biscuits? Buttery, flaky, garlicky and cheesy ... one of the best combinations ever and they do look really appetizing as well.
Ingredients:
Makes about 10-12 biscuits
2 cups (250g) flour
2 1/2 tsp (10g) baking powder
1 tbsp (15g) sugar
1/4 tsp salt
1 1/2 tsp garlic powder
5 tbsp (70 g) cold unsalted butter, cut into small cubes
3/4 cup (200g) buttermilk, cold
1 cup (100g) matured cheddar cheese, grated
For brushing the tops
2 tbsp (30g) melted butter
1 clove garlic, minced
1 tsp chopped fresh parsley
1/4 tsp salt
Directions
1. Preheat oven to 400 F (200 C). Line a baking sheet with parchment paper.
2. In a medium-large bowl whisk together flour, sugar, salt, baking powder and garlic powder. Add the butter cubes, and using a pastry cutter or fork cut the butter until the pieces are no bigger than peas.
3. Add the grated cheese and just give a quick stir to combine with the flour mixture. Incorporate the cold buttermilk until just combined, don't overmix.
4. Take large spoons of mixture and with the help of another tablespoon place them on the prepared baking sheet. Optional sprinkle some grated cheese on top of each.
5. Bake for about 15-18 minutes until golden brown. While they bake, prepare the butter mixture. Melt the butter into a small sauce pan, add garlic, parsley and salt and cook for 1 minute. Remove from heat.
6. Brush the tops of the biscuits with butter mixture and serve hot.
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Red Lobster Cheddar Bay Biscuits Recipe| But Better
Red Lobster Cheddar Bay Biscuits Recipe| But Better
These cheesy, soft biscuits have a hint of garlic and are topped with melted butter and parsley. It’s easy to make your favorite Red Lobster cheese biscuits at home from scratch!
Ingredients
2 cups all-purpose Flour
1 tbsp. baking powder
1 tbsp. sugar
1 tsp. garlic powder
1 stick of cold butter
1 tsp salt
1 cup cold buttermilk
1 cup of cheddar cheese
½ stick of butter
1 tsp. garlic powder
1 tsp parsley
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