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How To make Champagne Almond Cake
-JUDI M. PHELPS 1 tb Almonds; finely chopped
1/2 lb Butter
3 c Sugar
1 ts Vanilla extract
1 ts Almond flavoring
1 c Sour cream
6 lg Eggs
3 c Flour
1 ts Baking powder
1/2 ts Salt
1/4 ts Baking soda
********GLAZE********* 1 c Confectioners' sugar
1 ts Vanilla extract
2 To 3 tablespoons champagne
1 ts Almond extract
Preheat oven to 300 degrees. Grease and flour a 10 inch bundt pan. Sprinkle almonds on bottom and set aside. Cream the butter until it is light and fluffy. Add the sugar one cup at a time, beating well until the mix is smooth. Blend in the vanilla and almond flavoring and the sour cream. Add the eggs one at a time, beating well after each addition. Sift together the flour, salt, baking soda, and powder and add flour mix to the cake batter mixing just enough to incorporate it. Pour batter into prepared pan. Set in middle of oven. Bake for 1-1/2 hours or until cake tests done. Remove from oven. Loosen edges from side of pan with spatula; set on cake rack. Let cool 5 minutes and remove from pan. Approximately 10 servings. Shared and MM by Judi M. Phelps. jphelps@shell.portal.com, juphelps@delphi.com, or jphelps@best.com
How To make Champagne Almond Cake's Videos
Homemade Custard filling Simple Recipe
Ingredients;
2 cups whole milk
2 eggs
3 Tbsp corn starch
1 tsp vanilla extract
Pinch of salt
1/2 cup sugar
세상에 하나뿐인 과일 젤리 치즈케이크???????????? / The only fruit jelly cheesecake in the world. / christmas / Cup measure
안녕하세요.
분 베이크입니다.
오늘은 세상에 하나뿐인 신기하고 아름다운 과일 젤리 케이크를 만들어 봤어요.
어찌나 영롱한지...
마치 모든 소원을 들어 줄 것 같은 신비한 유리구슬 같았어요.
그 아름다움이 사진이나 영상으로 담기가 참 어렵네요.
모든 분들께 실제로 보여드리고픈 마음입니다..
이번에 만든 과일 젤리 치즈케이크는 4가지 맛으로 된 치즈케이크 볼과 신선한 과일이 어우러져 있어요.
저는 집에 블루베리, 라즈베리, 키위, 망고가 있어서 사용했는데요.
가지고 있는 퓨레를 자유롭게 이용하시면 맛있는 과일 치즈 케이크를 만들 수 있어요.
만들고 남은 치즈케이크 볼은 아이스크림처럼 먹었는데요.
그 자체만으로도 참 맛있었어요.
구 모양의 실리콘 몰드가 있다면 만들기 수월하겠지만.. 전 두 개밖에 가지고 있지 않아서 반구형 몰드로 만들어 봤어요.
맛있는 과일 젤리 케이크~!
망고 치즈케이크, 블루베리 케이크~!
신선한 키위와 딸기 , 달콤한 오렌지 콩피가 들어간~~!!
아름다운 케이크~!
만드는 방법~~!
체크 포인트~~!
자, 그럼..
시작해볼까요~~
#ASMR #fruitjellycake #Amazingcake #Christmas
● Cup measure standard
237ml = 1컵
15ml = 1Tbsp
5ml= 1tsp
달걀 한 개 (껍질 제외) 53g
헤비 크림 (유지방 38%)
( 초콜릿은 다진 상태, 밀가루는 체 치기 전 상태입니다 )
● 케이크 완성 사이즈 ( 지름 8cm 구모양 * 5개 )
???? AMAZON ::
This is a link to purchase the silicone mold.
● 4가지 맛~! 과일 치즈케이크
(몰드 사이즈 : 25mm, 구모양, 26개)
크림치즈 260g ( 1 컵 +3Tbsp )
설탕 35g ( 3Tbsp )
레몬즙 1/2 Tbsp
가루 젤라틴 5g ( 1 tsp+1/2tsp )
물 25g (1Tbsp +2tsp )
생크림 135g (60% 휘핑함) ( 1/2컵 + 1Tbsp - 휘핑하기 전 )
블루베리 퓨레 35g (2Tbsp+1tsp)
라즈베리 퓨레 35g (2Tbsp+1tsp)
키위 퓨레 35g (2Tbsp+1tsp)
망고 퓨레 35g (2Tbsp+1tsp)
● 투명 레몬 젤리
가루 젤라틴 48g ( 6Tbsp )
물 240g (1컵)
뜨거운 물 480g ( 2 컵 + 1tsp )
설탕 190g ( 1컵 )
레몬즙 30g ( 2 Tbsp )
● 사용한 과일
딸기, 키위, 애플 망고, 오렌지 콩피 , 라즈베리, 블루베리
● 오렌지 조림 만드는 방법
시청해주셔서 감사합니다.
**BGM--
????Music provided by 브금대통령
????Track : Winter Romance -
● 분 베이크 인스타그램 바로가기
Champagne Dinner - French Food at Home (Full Episode) | Cooking Show with Laura Calder
Paying attention to all the fine details, Laura Calder makes a birthday lunch for a friend. On the menu, bright Summer Tomato Soup; an elegant Stuffed Guinea Hen served on a Watercress Salad with Grapes and Almonds; and, for dessert, a creamy Gâteau Succès with Peaches.
#frenchfood #LauraCalder #cooking #food #recipes
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2022 San Antonio CCE – Chef Adam’s dessert of Layered Almond Cake with Sabayon Champagne Crema
How To Make Easy Pink Champagne Almond Bundt Cake
I had extra champagne bottles right around New Year's Eve. It occurred to me that we make a dessert with champagne for either New Year's, Valentine's Day, Mother's Day, Oscar or Golden Globe Parties. A Pink Champagne Bundt Cake is a festive way to celebrate at your next party.
This is a fast and easy cake to make especially if you decide at the very last minute to have a Golden Globe or Oscar party. The convenience of a cake mix, the flavor of Almond Paste and Pink Champagne creates one easy but sophisticated tasting cake.
With this version we gave it a Scandinavian twist adding almond paste and decorated the cake with red currants. However these Scandinavian flavors are optional. You could replace the almond paste with lemon zest or even add raspberry flavoring too. Another option is to make the Bundt cake with only champagne.
How To Make A Pink Champagne Bundt Cake ????
❄️ Ingredients ❄️
Cake Ingredients:
1-7 oz box Almond Paste
1 box Yellow or White Cake Mix
1 box instant vanilla pudding
4 large eggs, room temperature
3/4 cup oil
3/4 cup water
1/2 cup pink champagne
1 teaspoon of almond extract
pink food coloring gel
Frosting Ingredients:
4 cup confectioner's sugar, sifted
1/2 a cup of pink champagne
1 stick of soft butter
1 teaspoon of almond extract
pink coloring gel
festive sprinkles
Optional: fruit
❄️We hope you enjoyed our video and recipe! ❄️ Give us thumbs up if you like this video & subscribe for more videos. ???????? Thanks! Tak!
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Almond Butter Cake...Moist and Delicious. Made with Almond Paste.
Almond Butter Cake. Moist and Delicious. Made with Almond Paste.
This recipe was an all around favorite in the Odense Recipe Contest and a big favorite of mine!
ALMOND BUTTER CAKE:
RECIPE:
Ingredients:
1 1/3 cups sugar
1 - 7 oz. box Odense Almond Paste
10 tbsp. (1 1/4 sticks) of butter - room temperature
6 eggs - room temperature
1 tsp. vanilla extract
1 cup all purpose flour
1 tsp. baking powder
1/4 tsp. salt
DIRECTIONS:
Preheat oven to 325 degrees
Position rack in middle of oven.
Line bottom of Springform cake pan with
parchment paper, or butter and lightly flour, tapping
any excess flour off.
Grate Almond Paste on the large hole side of a box grater..
Add Almond Paste and sugar to a mixing bowl.
Mix by hand until combined and into small crumbs.
Add butter to the Almond Paste mixture. Beat until light
colored and creamy.
Add eggs one at a time, beating well after each addition.
Beat on high for three minutes or until light and fluffy.
Add vanilla and beat until combined.
Whisk together flour, baking powder, and salt.
Add to Almond Paste mixture and stir until incorporated.
Spoon batter into prepared pan.
Bake for 55 to 60 minutes or until toothpick inserted in center
comes out clean.
Cool pan on wire rack for 15 minutes and unmold.
This is an extremely moist cake that will keep well for one week
if well wrapped.
Enjoy!
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MY OTHER VIDEOS YOU MIGHT ENJOY:
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AWESOME ALMOND BARS:
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Dolores