How To make Ceviche Acapulco
3/4 lb Red snapper fillets; cut in
-1 x 1/2 inch pieces 8 oz Small peeled and deveined sh
-rimp 8 oz Scallops
Juice of 6 limes Marinade: 3/4 White onion; finely chopped
4 Serrano peppers; chopped
2 Tomatoes; finely chopped
3/4 c Pimento-stuffed green olives
-- finely chopped 1/4 c Parsley; finely chopped
1/2 c Cilantro; finely chopped
3/4 c Tomato juice
2 tb Olive oil
2 tb Jalapeno pepper strips, fine
-ly chopped, with juice 2 tb Worcestershire sauce
2 tb Oregano; dried and crushed
Salt to taste Garnish: Cilantro, chopped Avocado Place seafood in glass bowl. Cover with juice. Marinate 4 hours or overnight. Drain. Return seafood to bowl. Mix onion, serrano peppers, tomatoes, olives, parsely and cilantro. Stir in tomato juice, oil, jalapenos with juice, Worcestershire, oregano and salt. Pour sauce over fish, mix gently and marinate for 1 day in refrigerator. Fill serving cups with ceviche, garnishing with cilantro. Ceviche can be refrigerated for up to 5 days. Serves 6 SOURCE: Carlos O'Brien's, 3011 N. St. Mary's, San Antonio, Tx NOTE: Ceviche, or Seviche, comes originally from Polynesia and has undergone changes that make it a Mexican dish. Mexicans perfer to use fat fish as mackerel or pompano for ceviche. Limes are preferred, although lemons may be used, since both contain the citric acid that "cooks" the fish. (According to Elisabeth Lambert Ortiz, The Complete Book of Mexican Cooking) Posted by Clarence Fontish.
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5-Ingredient Shrimp Ceviche • Tasty
Your new favorite shrimp ceviche recipe has arrived. A quick, easy, and super delicious way to cool down!
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MUSIC
Licensed via Audio Network
CEVICHE DE PULPO
#Ceviche de Pulpo
Pulpo………………………….. 1 kilo
Cebolla perla……………… ½ taza
Apio…………………………… ½ taza
Dientes de ajo…………… 2 ud
Agua…………………………. 4 litros
Orégano seco………….… 2 cucharadas
Cascara de naranja……. 1 ud
Tallos de cilantro………. 4 ud
Cebolla colorada……….. 1 ud
Tomate……………………… 2 ud
Zumo de limón…………… ½ taza
Jugo de naranja………….. ¼ taza
Caldo de cocción………… ½ taza
Cilantro…………………….. 2 cucharadas
Sal y Pimineta
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Easy Recipe | Mexican Shrimp Cocktail | Coctel De Camaron | Mexican Food
On today's video we did an easy Coctel De Camaron ( Shrimp Cocktail) Very easy to make and perfect meal for the summer. With very minimal ingredients we can make a very delicious dish. Hope everyone enjoys the video.
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RECETA DE CEVICHE DE CAMARÓN ESTILO ACAPULCO
proporcion para 4 personas., cebolla, 150 gr cilantro, 90 gr Chile, 60 gr jitomate, 200 gr aguacate, 200 gr camarón coctelero, 400 gr clama-to una taza, jugo de limón, 60 ml, salsa soya al gusto. espero les guste facil sencillo y delicioso.
EL MEJOR CEVICHE DE CAMARON Y PULPO | FACIL Y DELICIOSO
Hola a todos bienvenidos a mi canal! Hoy vamos a preparar un ceviche de camaron y pulpo!
Espero que se encuentren muy bien! Gracias por todo su apoyo, en especial a los nuevos subscriptores de Tik Tok!
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INGREDIENTES:
-camarones
-cilantro
-4 jitomates
-5 limones
-3 chiles serranos
-1 cebolla morada
-sal al gusto
PARA EL PULPO:
-2 pulpos
-ojas de laurel
-1 chile guajillo
-5 clavos de olor
-1 cabeza de ajos
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#Ceviche#CevicheDeCamaronYPulpo
¡Delicioso ceviche acapulqueño! Te mostramos cómo prepararlo