4 Leeks; medium sized, washed, -trimmed & cut in small -cubes 2 Onions, large; peeled 3 Carrots; peeled & sliced in -small cubes 2 Parsnips; peeled & sliced in -small cubes 1 1/2 lb Lamb, neck of;sliced & -trimmed of any fat 1/2 c Rice -Salt -Freshly ground pepper 1 Parsley; bunch, finely -chopped Make a bunch of the well washed leaves of one of the leeks, [parsley stalks and the onion skins. Wrap them in a cheesecloth and secure with string at either end. Put the vegetables in a large saucepan with the meat, rice and the bunch of flavoring leaves. Add a little salt and pepper and cover with cold water. Bring the mixture slowly to a boil, skim it once or twice, then cover and simmer over low heat for 2 hours. Remove the meat bones and the bunch of skins. Check the seasoning. Sprinkle the parsley on top just before serving. SERVES: 4-6
How To make Cawl Mamgu (Leek Soup)'s Videos
Potato & Leek Soup!
Orzo and Leek Soup #shorts
Orzo and Leek soup!! ????????
A perfect winter warmer for the Southern Hemisphere why the north swelters away! ????
I use my instant pot an the sauté setting for this but you could also cook on the stove.
Just add the ingredients in the order below and season to taste ????
1 red onion chopped
6 cloves garlic finely chopped
3 sliced carrots.
(Sauté while you’re prepping the other ingredients)
Add in:
1 sliced leek
2 tbs dried dill
2 vegan chicken stock cubes
1 tbs mixed herbs
250g of orzo pasta (about half a packet)
Cover with water and simmer until the pasta is soft.
Add juice from 1 lemon and salt and pepper to taste, I also added vegeta stock for more flavour.
Enjoy!!!
Don’t forget to save this post and let me know if you’re gonna give it a go!!
???? Join the FREE mini course to kickstart your weight loss ????
⭐️ Creamy, smooth, and with the perfect balance of leek and potato flavor, this potato leek soup is a great lunch and dinner idea, excellent to make ahead.
⭐️ Ingredients 2 tablespoons extra virgin olive oil 1½ pounds leeks about 2 large 1 large white onion 1½ pounds potatoes Yukon Gold 4 cups vegetable broth 3 sprigs thyme 1 bay leaf 1 teaspoon salt ¼ teaspoon black pepper ⅛ teaspoon nutmeg 1 cup full-fat Greek yogurt or dairy-free yogurt 1 tablespoon chives finely chopped
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Leek Soup
Welcome to a 30-minute vegetarian soup. It’s warming, healthy and oh, so leeky! Yes, the main ingredient is the mighty leek and we pair it with carrot and celery. We’re going vegetarian here, so we use vegetable stock, then flavor everything with lemon and parsley.