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How To make Cawl Mamgu (Leek Soup)
4 Leeks; medium sized, washed,
-trimmed & cut in small -cubes 2 Onions, large; peeled
3 Carrots; peeled & sliced in
-small cubes 2 Parsnips; peeled & sliced in
-small cubes 1 1/2 lb Lamb, neck of;sliced &
-trimmed of any fat 1/2 c Rice
-Salt -Freshly ground pepper 1 Parsley; bunch, finely
-chopped Make a bunch of the well washed leaves of one of the leeks, [parsley stalks and the onion skins. Wrap them in a cheesecloth and secure with string at either end. Put the vegetables in a large saucepan with the meat, rice and the bunch of flavoring leaves. Add a little salt and pepper and cover with cold water. Bring the mixture slowly to a boil, skim it once or twice, then cover and simmer over low heat for 2 hours. Remove the meat bones and the bunch of skins. Check the seasoning. Sprinkle the parsley on top just before serving. SERVES: 4-6
How To make Cawl Mamgu (Leek Soup)'s Videos
Cauliflower Leek Soup
A lighter alternative to potato leek soup, this Vegan Cauliflower Leek Soup is a simple yet flavorful vegetable soup. This dairy-free soup is perfect for a chilly day.
Leek Soup
Welcome to a 30-minute vegetarian soup. It’s warming, healthy and oh, so leeky! Yes, the main ingredient is the mighty leek and we pair it with carrot and celery. We’re going vegetarian here, so we use vegetable stock, then flavor everything with lemon and parsley.
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Easy chicken and leek soup
A great way to use up that leftover roast chicken and make a meal for the whānau in under 25 minutes. This easy chicken and leek soup is satisfyingly hearty and full of goodness with onion, carrots, leek and thyme.
Serves: 4 Prep time: 5 minutes Cooking time: 20 minutes
Skill level: Easy As Dietary: -
INGREDIENTS
30g butter
3 cloves garlic, minced
1 onion, sliced
1 leek, sliced
2 carrots, thinly sliced
2 sprigs thyme
1.5L chicken stock
2 cups cooked chicken breast, shredded
METHOD
Melt the butter in a large pot over medium-high heat.
Add the garlic, onion, leek, carrots and thyme. Cook for 8-10 minutes or until tender.
Pour in the chicken stock and bring to a simmer.
Once simmering, stir through the shredded chicken. Cook for a further 2-3 minutes, or until the chicken has heated through. Season with salt and pepper to taste.
Ladle into bowls and serve while hot.
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Potato Leek Soup
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Potato Leek Soup is a simple creamy soup perfect for any day of the year. It is light, creamy, delicious, beginner-friendly, and gluten-free. This amazing lunch for kids and adults will take about 25 minutes to make.
Ingredient list:
1 large leek (200g / 1/2 pound)
1 medium potato
2 tbsp butter
1 tbsp olive oil
750 ml (3 cups) vegetable broth or water
40 g (3 tbsp) heavy cream or whipping cream
Full recipe:
Remy's Potato & Leek Soup, Ratatouille. No gonna lie I ate it on lunch and dinner for 2 days!
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Remy's Potato & Leek Soup, Ratatouille. No gonna lie I ate it on lunch and dinner for 2 days!
Remy's Potato & Leek Soup, Ratatouille.
BTW #scrubdaddy is my favorite sponge!
Ingredients
3 Leeks
1 onion
2 celery stalks
3 garlic cloves
3 potatoes
5 cups vegetable broth
Few fresh thyme springs
1 cup heavy cream
1 tbsp salt
2 tsp fresh cracked black pepper
Old bread for croutons
Chives for garnish
Clean veggies, cut, and cook with 1 tbsp olive oil for about 10 min. Add potatoes, thyme, and broth. Cook 15 more min. Remove thyme and pure the soup. Add heavy cream salt and black pepper, and cook on low for 5 more minutes. To make croutons simply air fry or bake them for 10-15 min until golden. Garnish with chives before serve. Great recipe!
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