How To make Carob Cake
1 c White flour
1 1/4 c Whole wheat flour
1 ts Baking soda
1/4 ts Salt
1/2 c Carob powder (or cocoa)
1/2 c Sugar
1/2 c Corn oil
3/4 c Water
1 1/4 c Honey or maple syrup
1 tb Cider vinegar
2 ts Vanilla extract
Sift the flours together with baking soda, salt & carob. Stir in the sugar. In a large mixing bowl, stir together oil, water, honey, vinegar & vanilla until well blended. Add dry ingredients, mixing till well blended. Lightly oil & flour 2 8-inch cake pans. Divide batter equally between the two pans & bake at 350F for 20 minutes, or until the cakes test done. Cool for about 10 minutes then turn out onto wire racks to cool completely. Ron Pickarski, "Friendly Foods"
How To make Carob Cake's Videos
Super Delicious Double Carob Cake!
Carob frosting over top a carob cake. Double carob deliciousness. Get the full vegan recipe at
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Carob Walnut Muffins || Carob Cake || Eggless cake || Krishna's Cuisine #egglesscarobcake
Hare Krishna!!
Just a day to go for Janmashtami.. Try out amazing goodies and varieties of delicacies from our collections, exclusively for Janmashtami. Search for Krishna's Cuisine in the Youtube and scroll down for all of them...
Carob Walnut muffins are delightful with a mouth watering chocolaty and nutty flavour of nutmeg powder and walnuts which would give it a nutty crunch in every bite. It is a wonderful and easy recipe, made with ingredients easily available at home..
In cooker:
Preheat for 10 minutes on low flame.
Bake for 15 to 20 minutes on medium flame.
In oven:
Preheat for 10 minutes at 180°C.
Bake for 10 to 15 minutes at 180°C.
Nos.- 9
Ingredients:
3/4th cup granulated sugar
1 cup curd/ yoghurt
1/2 tsp baking soda
1 1/4th tsp baking powder
1 tsp vanilla essence
1/4th tsp nutmeg powder (optional)
1/2 cup oil
1 1/4th cup all purpose flour/ maida
1/4th cup carob powder
3 tbsp walnuts
some all purpose flour/ maida for coating walnuts
1 cup salt for baking in cooker
Buy Carob Powder here:
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#carobwalnutmuffins #carobwalnutcake #carobcake #carobmuffins #carobcupcakes #carobwalnutcupcakes #janmashtamispecial #krishnascuisine #iskcon #noovencake #egglesscarobcake
Carob Banana BROWNIES with Coconut Manna Frosting - AIP, Autoimmune Protocol Recipes, Gluten-Free
This AIP brownie recipe substitute has minimal ingredients is grain-free and gluten-free, and totally AIP elimination phase compliant. These probably won't taste that great if you are still detoxing (or haven't detoxed) from refined sugar. I used unsweetened applesauce in these, but you could probably add a touch of honey if you wanted them to be a little sweeter. Makes 9 servings.
INGREDIENTS:
1/2 cup of organic unsweetened applesauce
1/4 cup of Chosen Foods avocado oil
3 very ripe organic bananas (the browner the banana the sweeter it will be)
1 cup of Pamela's tigernut flour
1/3 cup of Chatfield's carob powder
1 teaspoon of Hy-Vee baking soda
1/2 teaspoon of Redmond real salt
OPTIONAL INGREDIENTS:
Nutiva Squeezable Coconut Manna, shredded coconut, Hu Chocolate Gems
DIRECTIONS;
Mix all the ingredients listed above in a bowl.
Pour into an 8x8 glass baking dish.
Bake at 350 degrees Fahrenheit for 30 minutes. You may need to adjust this based on your oven. I think I should have placed mine on the lower rack because the top seemed to brown fast.
Cool completely before slicing.
You can add melted coconut manna as frosting and shredded coconut to the top if you want to dress it up. I thought it might be a cool idea if I drizzled the coconut manna over the brownies for the camera and now I regret it because well, it looks strange. But I didn't really feel like making another batch of brownies so I left it in the video. LOL
Carob Cake
All Purpose Flour (Maida)
Carob Powder
Baking Soda
Sugar
Salt
Yogurt/Curd
Cold Water or Sprit
Oil
Vanilla Essence
[For more recipes, please visit - totalveg.com]
carob chocolate (sugar-free, vegan), how to do chocolate at home (DIY). tempering chocolate
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How to make Vegan Carob Wacky Cake | Chocolate Cake Alternative | Not Only Carrots Cooking Show
Leah & Eden cook Carob Wacky Cake (vegan chocolate cake alternative) from Leah's vegan cookbook 'No, We Don't Only Eat Carrots! Plant-Based Food For Humans.'
Leah's Vegan Vanilla Custard is delicious served hot or cold over the Carob Wacky Cake.
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