How To make Cape Breton Oatcakes
2 c Flour;all purpose
2 c Rolled oats
1 c Brown sugar;packed
2 ts Baking powder
1/2 ts -Salt
1 c Shortening
1/2 c -Cold water
SAVORY VARIATION:
2 c Oatmeal; scotch type*
1 c Flour;all purpose
2 ts Sugar, granulated
2 ts Baking powder
1/4 ts -Salt
1/3 c Shortening; or lard or
-bacon fat 1/4 c -Cold water
Sweet version: Stir together flour, oats, sugar, baking powder and salt; rub in shoetening with fingertips. Mix in water with fork, until ball forms; divide in half. On a floured surface, roll out each half to 1/4 inch (5 mm) thickness. Cut into 2 1/2 inch (6 squares), then into triangles. Bake on lightly greased baking sheets in 350F oven for 15 minutes or till lightly browned. Transfer to racks to cool. MAKES: 60 Savory Variation: (to serve with cheese) Mix 2 cups Scotch-type oatmeal, 1 cup all-purpose flour, 2 tsp each granulated sugar and baking powder, and 1/4 tsp salt. Work in 1/3 cup shortening, lard or bacon fat. Add 1/4 cup cold water. Proceed as above.
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Nova Scotia Oatcakes
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Scottish Cheese Oatcakes Recipe
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Hello folks!
Today I whipped up a batch of these wonderful Cheddar cheese oatcakes! So simple and very easy to make and pair wonderfully with a bowl of tomato soup :) The oatmeal I used is suitable for a gluten free diet - please check your brand to make sure yours is....if that's important to your diet.
Everything I used will be listed below,
-Cheryl x
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What I used - Makes 20 oatcakes using a 7cm cutter
* 250 g (8.8 oz) Oatmeal
* 25 g (0.8 oz) Butter - melted
* 1/2 Teaspoon salt - add more or less according to how salty you like them.
* 120 g (4.2 oz) Mature cheddar cheese grated
* 100 ml (3.5 oz) Hot water
Combine everything in a bowl, mix with a wooden spoon . Leave to rest for 10 minutes. Scatter some oatmeal (or flour) on your work surface and roll out however thick you’d like! Use a 6cm cookie cutter to cut out the oatcakes and bake on a lined non-stick oven tray for around 20-25 minutes at gas mark 4/5 (180c) Enjoy! :)
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How to make ‘Cape Breton Oatcakes’ ???? #shorts
Famous Staffordshire Oatcakes Recipe - And The Lovely Stoke Girl Who Made A Man Out Of Me!
The famous Staffordshire oatcake recipe here. And if you've never heard of Staffordshire oatcakes then you absolutely must give them a try. You'll find these everywhere in the Stoke on Trent area - where I was lucky enough to spend a week as a teenager being thrown around a box room by an enthusiastic larger lady. But even though our love adventure came to an end, my love for Staffordshire oatcakes never dimmed. Add bacon, egg, melted cheese and brown sauce and you'll be blown away. Just like I was by Brenda. Enjoy!
Full Staffordshire oatcakes recipe:
150g oats (blitzed to a powder)
150g all purpose flour
Scant two thirds of a teaspoon of salt
1 teaspoon of sugar
1 sachet of dried instant yeast
350ml lukewarm water
350ml lukewarm milk
Cook on a medium high heat for around 3 and a half minutes per side.
#theteessidechef
Scottish Oatcakes | Gideon Hitchin
Your next baking challenge - oatcakes! Simple and healthy, great with cheese or soup.
INGREDIENTS:
- 140g porridge oats
- 140g medium oatmeal
- 75ml sunflower oil
- pinch of salt
- splash of hot water
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Easy Nova Scotia Oatcakes | Vegan Option
Easy and delicious Nova Scotia oatcakes made with just a few basic ingredients you likely have in your pantry. These sweet and salty oatcakes make for a perfect dessert or snack with your afternoon tea.
Get the full recipe:
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