4 cups all-purpose flour 2 cups sugar 2 teaspoons baking powder 6 large eggs 4 Tablespoons Frangelico 2 teaspoons vanilla extract 2 teaspoons almond extract 2 cups hazelnuts -- or chopped almonds Preheat oven to 350 degrees. Mix dry ingredients (except the nuts) together in a bowl. In a seperate bowl mix the liquids. Mix the liquids into the dry ingredients until the dough is stiff. Do not overmix. Stir in the nuts. Shape the doubh into 2 flattish logs 3" wide and approximately 15 " long. Place the logson a buttered cookie sheet. Bake for 20 mins. at 350. Remove from oven and let cool to the touch. Using a bread knife, slice the log on diagonal into 3/4" slices. Place the pieces back on the cookie sheet, side down. Bake again for 15" until the cookies are golden brown. (Turn slices over 1/2 way thru second baking.) Makes 4 doz. Calories: 92 Fat: 2 grams
How To make Cantucci Hazelnut Biscotti's Videos
CANTUCCI Italian Almond Biscuits to eat together with the wine how to make it
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Carla Lalli Music's Mocha Hazelnut Biscotti | In The Kitchen With
These firm but tender mocha hazelnut biscotti combine the beautiful flavors of coffee, chocolate, and hazelnut into a dunkable treat. Join chef and cookbook author Carla Lalli Music as she walks you through the recipe step by step to create cookies that don’t break apart when dipping in your favorite drink. What do you like your biscotti with? Let us know in the comments! GET THE RECIPE ►►
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Biscotti | Basics with Babish
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Cantuccini - Italian Almond biscotti
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Biscotti Recipe | Cantucci | ビスコッティの作り方
▼ Ingredients
Cake flour 250 g Sugar 100 g a pinch of salt Baking powder 4 g (1 teaspoon) All eggs 2 Unsalted butter 30 g 1/2 lemon zest 1/4 teaspoon of almond essence Almond 100 g
-Directions Divide the dough into two, shape it into a rod shape of about 20 cm and bake it at 180 ℃ for 30 minutes. Remove Biscotti from the oven, let it to cool for 10 minutes, then cut with a kitchen knife and bake at 180 ℃ for 15 minutes.
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Easy Chocolate Hazelnut Biscotti Recipe
Easy Chocolate Hazelnut Biscotti Recipe
Ingredients: 320 gram Plain Flour 2 Eggs 1/2 cup Hazelnut 1/2 cup Dark Chocolate Chips 30 gram Flaxseed Meal 1/2 cup Brown Sugar 1.5 teaspoons Vanilla Extract 1 teaspoon Baking Powder
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