How To make Tozzetti Or Biscotti(Hazelnut Cookies)
2 cups flour
1 1/3 cups sugar
2 large eggs
1 tablespoon lemon rind
grated
1/4 cup Sambuca :
anise-flavored lique
1/4 cup rum
1 1/2 cups hazelnuts -- peeled,blanched,whol
2 tablespoons baking powder
Can use almonds instead of hazelnuts.
Preheat the oven to 350 degrees. Lightly oil a large baking pan and dust with flour. Shake off excess flour. Combine the flour, sugar, eggs, lemon rind, liqueur and rum in a mixing bowl and beat with a wooden spoon until thoroughly blended. Beat in the hazelnuts (or almonds) and bakingg powder. Using the hands, pick up half the dough [ick!] and shape it into a long sausage shape. Arrange it on the prepared baking pan, off center and not too close to the edge of the pan. Arrange the other half alongside but not too close. Both masses will spread as they bake. Place in the oven and bake for 1 hour. Remove from the pan and let cool for 20 minutes. Carefully and gently run a spatula or pancake turner under the 2 pastries. Let stand until almost at room temperature. Using a serrated bread knife cut each pastry into cross-wise slices, each about 1-inch think. Arrange these in one layer on a baking sheet and return to the oven to dry out, about 10 minutes. Let cool and store. These cookies are improved if a little anisette or other anise-flaovred liqueur is poured or brushed over them in advance of serving.
How To make Tozzetti Or Biscotti(Hazelnut Cookies)'s Videos
BISCOTTI ALLE NOCCIOLE senza burro né farina! #shorts #biscotti #nocciole #3ingredienti
BISCOTTI ALLE NOCCIOLE senza burro né farina!
⭕ INGREDIENTI x30 pz
240 g di nocciole tostate
100 g di zucchero semolato
1 uovo
q.b. zucchero a velo
⭕ PREPARAZIONE
In un mixer tritiamo le nocciole abbastanza finemente.
Trasferiamole in una ciotola e uniamovi un uovo e lo zucchero semolato.
Amalgamiamo bene il composto e lasciamo riposare in frigo 20-30 minuti.
Prendiamo poco impasto per volta e formiamo delle palline grandi circa come una noce quindi passiamole nello zucchero a velo.
Disponiamo i biscotti su una leccarda rivestita con carta forno e cuociamo in forno ventilato preriscaldato a 180° per 10-15 minuti; se utilizziamo il forno statico prolunghiamo di circa 5 minuti la cottura.
Lasciamo raffreddare e gustiamo!
CANTUCCI TOSCANI PERFETTI, tozzetti laziali o umbri fatti in casa con #videoricetteinsieme
#cantucci #tozzetti #biscottisecchi
CANTUCCI TOSCANI PERFETTI, tozzetti laziali o umbri fatti in casa con #videoricetteinsieme
I #cantuccitoscani o #tozzettilaziali sono #biscotti secchi alle #mandorle che notoriamente possono essere mangiati da soli oppure #inzuppati nel #vinsanto o vino normale.
#cosibuonocheivicinimihannochiestolaricetta
#nonmistancomaidimangiarlo
Cantucci vegan Vegan version of traditional Italian biscotti with almond and chocolate!
The Vegan version of the traditional Italian Biscotti Cantucci
Traditionally served with Vin santo, great with coffee and by themselves! Subscribe for more videos and vegan recipes!
-~-~~-~~~-~~-~-
Please watch: Double baked chocolate and coconut vegan cake with coconut cream filling
-~-~~-~~~-~~-~-
Nonna's Biscotti Recipe with Antonetta DiPietro
Elim Park's Pastry Chef, Antonetta DiPietro, shows us her famous Nonna's Biscotti family recipe.
Rosegón | Italian Almond Cookie (Umbrian Almond & Hazelnut Biscotti) Cantucci
Ingredientes ????????
600g de harina 00
250 g de almendras
4 huevos
100 g de mantequilla derretida
12 gramos de levadura
300 gramos de azúcar
1 pizca de sal
????170º / ⏰ 30”
Ingredienti ????????
600gr di farina 00
250gr di mandorle
4 uova
100gr di burro fuso
12 gr di lievito
300 gr di zucchero
1 pizzico sale
????170º / ⏰ 30”
Ingredients ????????
600g of 00 flour
250g of almonds
4 eggs
100g butter
12 g of yeast
300 g of sugar
1 pinch salt
????170º / ⏰ 30”
#cantucci #almondcookie #rosegón
Perfect for coffee! | Preparation takes only 15 min! - Cantuccini Recipe
Hi, I'm Tobi
In this video I'm gonna show you how to make a delicious and quick recipe for Italian Cantuccini
Hope you like this recipe!
Ingredients:
- almonds (100g)
- flour (250g)
- pinch of salt
- baking powder
- grated zest of 1 lemon
- 2 eggs