Chocolate Hazelnut & Anise Biscotti (Biscotti al Cioccolato con Anice)
Ciao ragazzi!
This beautiful biscotti recipe reminds me of summers in Capri, and you'll soon find out why.
The dreamy combination of bright citrus, toasted hazelnut, deep chocolate, and the complex aroma of anise will hug every corner of your kitchen.
I invite you to make these biscotti (one of Peppino's ALL time favourite) and some new memories, and have fun doing it!!!
MANGIA, AMICI! (Eat, friends!)
~~~
INGREDIENTI (Ingredients)
Dry:
2 ½ cups all-purpose flour
3 Tbsp unsweetened cocoa powder
1 Tsp baking powder
½ Tsp baking soda
1 Tsp ground anise seed
¼ Tsp Kosher salt
Wet:
½ stick (4 Tbsp) unsalted butter, room temperature
1 cup of sugar
3 large eggs, plus 1 yolk
½ Tsp Anise Extract, OR 1 Tbsp Sambuca or other anise liqueur
Finely grated zest of 1 orange
½ cup chopped hazelnuts
METODO (Method)
Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.
On another piece of parchment, sift together the flour, cocoa, baking powder, baking soda, aniseed, and salt.
In a mixer, beat the butter and sugar until smooth. Add the eggs and yolk at medium speed, one at a time, beating well to combine the mixture. Beat in the sambuca and orange zest. Add the dry ingredients, and mix to form a smooth dough. Add the nuts, and mix just to combine. Chill the dough in the refrigerator for 15 minutes
Divide the dough in half, and form into two flattish 12-inch logs, about 3 inches apart, on the baking sheet. (If the dough is too sticky, dust it and your hands with flour.) Bake until the logs are puffed and cooked through but not colored, about 25 minutes. Remove from the oven, and carefully place the logs on a cooling rack. Decrease the oven temperature to 325 degrees.
Let the logs cool about 10 minutes. With a serrated knife, cut the logs into ½-inch biscotti. Arrange these on the baking sheet so they aren’t touching, and bake them until crisp on the top, about 20-25 minutes.
Cool them completely on baking racks and ENJOY!
Italian Almond Biscotti Recipe | CANTUCCI
Italian Almond Biscotti “Cantucci” Recipe
Crunchy and delicious with a slight citrus scent and almond pieces. Cantucci are famous Italian biscuits, specifically from Tuscany.
This is my recipe:
270 g all-purpose flour (1 cup + 3/4 cup)
140 g sugar (3/4 cup)
2 eggs
140 g almonds (1 cup)
40 g butter (3 tbsps)
1 tsp baking powder
lemon zest
*For guaranteed results, it is strongly suggested to use grams as the unit of measurement.
Feel free to tag me on Instagram (@giuliardii) if you make this recipe. I would love to see your creations :)
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#italian #biscotti #cantucci #almondbiscotti #tuscan #recipe #italianrecipe #biscuits
Típicas galletas italianas BISCOTTI O CANTUCCINI DE CHOCOLATE/CHOCOLATE BISCOTTI //Dulce Men-T
Hoy os dejo otra versión de las famosas galletas italianas CANTUCCINI o BISCOTTI. Esta vez de chocolate y avellanas. Podéis usar otros frutos secos.
Quedan MUY crujientes por el doble horneado y aunque parecen laboriosas se hacen prácticamente en dos pasos y os aseguro que merecen la pena.
INGREDIENTES
-130g de harina
-100g de azúcar
-30g de cacao
-1/2 cdta. de café soluble
-3g de bicarbonato
-un pellizco de sal
-90g de avellanas tostadas
-45g de gotas de chocolate
-2 huevos
-1 cdta. de vainilla
#cantuccini #biscotti #galletas #italiancookies #galletasitalianas #biscottidechocolate #chocolatebiscotti
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