How To make Calico Quiche
9 inch unbaked single crust pastry
(9 to 10)
1 cup half & half
4 eggs
1 can cut asparagus :
(10 1/2 oz.)
spears drained 1 can golden whole kernel :
(7 oz.)
corn drained 1 can ham :
flaked (6 3/4 oz.)
1 cup shredded cheddar cheese (4 oz.)
2 tablespoons finely chopped onion
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 cup shredded cheddar cheese :
(2 oz.)
CONVENTIONAL METHOD: Heat oven to 375 degrees. Assemble filling: In a bowl, bea t half and half with eggs. Stir in asparagus, corn, ham, 1 cup cheese, onion, s alt and pepper. Pour into unbaked pastry shell. Sprinkle with remaining 1/2 cup cheese. Bake for 45 minutes or until knife inserted near center comes out clea n.
MICROWAVE METHOD: Microwave pastry shell on high for 5 to 6 minutes or until bo ttom is dry and flaky. In a bowl, beat half and half with eggs. Stir in asparag us, corn, ham, 1 cup cheese, onion, salt and pepper. Pour into baked shell. Mic rowave on low for about 25 minutes or until knife inserted in center comes out clean, rotating 1/2 turn halfway through cooking. When almost ready, sprinkle w ith remaining cheddar cheese and microwave 30 seconds. Let stand 5 minutes befo re serving. Recipe from "One Million Recipes CD"
busted by Judy R.
How To make Calico Quiche's Videos
Migas Breakfast Casserole
An all time favorite... made into a casserole ❤
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Lunch with the Ladies: Easy Calico Bean Soup, Tossed Salad, and Chocolate Avocado Pudding
EASY CALICO BEAN SOUP BY MONKEY AND ME KITCHEN ADVENTURES
CHOCOLATE-AVOCADO PUDDING BY KIM CAMPBELL IN THE PLANTPURE NATION COOKBOOK
Ingredients:
2 medjool dates, pitted
2 fresh avocados, pitted and peeled
½ cup unsweetened cocoa powder
¼ cup agave nectar
½ cup nondairy milk
2 teaspoons vanilla extract
Pinch of sea salt
Directions:
1. Place the dates in a bowl with warm water to cover and let sit for 15 minutes to soften. Drain
2. Place all the ingredients in a blender or food processor and blend until smooth.
3. Divide among 4 bowls and serve
4. Top with fresh fruit of your choice.
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I hope you enjoy today's vlog...???? I'm so thankful for you!
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#4 サバ缶と野菜のキッシュ | 料理vlog『ミントにつられて』
Tonight's Story:
大好きなカフェ巡りもなかなか出来ない今日この頃。気分だけでも味わいたくて、個人的に好きなカフェ飯上位のキッシュを自宅にあった材料で作りました。
Tonight's Recipe:
#4 サバ缶と野菜のキッシュ
--
直径18㎝タルト型 1台分
≪生地≫
冷凍パイシート(18㎝×18㎝) 1枚
≪卵液(アパレイユ)≫
卵 2個
生クリーム 100ml
塩胡椒 適量
≪具材≫
サバ缶(水煮) 1/2
玉ねぎ 1/4個
しめじ 1/4株
ズッキーニ 1/3本
塩胡椒(具材を炒める際に)
ミニトマト 6個
溶けるチーズ 好きなだけ
--
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終了後に今回のメニューを頂きながらネットラジオ風におしゃべりしました。よろしければ以下よりご覧ください!
↓
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#ミントにつられて #vlog #キッシュ
Sweet Bonda / Pazhacake / Undampori / Wheat Bonda (with English Subtitle)
Easy & Tasty Evening Snack......... :)
Preparation:
• Dissolve the jaggery in water by heating it and then strain it
• Mix the baking soda with the wheat flour
• Grind the banana, cardamom, jaggery syrup together in a mixer and add this mixture little by little into the wheat flour and knead it well
• Add peanuts & knead it again and keep it aside for 1 hour
• Heat the required amount of oil in a bottom thick pan. When the oil gets hot, make small balls out of the batter and fry it in medium flame.
• Take it out when both sides become golden brown & serve it hot with tea/coffee
Required Ingredients:
• 1 kg wheat flour
• ½ kg jaggery
• 1 cup water
• 2 small banana
• 1½ tsp baking soda
• 1 tbsp roasted peanut
• 5-6 cardamom
• oil as required