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How To make Cafe Annie's Pickled Jalapeno Salsa
6 To 12 fresh jalapenos,
-stems removed 12 Tomatillos, husks removed
1/2 White onion, chopped
2 Cloves garlic, chopped
1/3 c White wine vinegar
2/3 c Water
2 tb Sugar
1 1/2 ts Salt
1 bn Cilantro, chopped
(about 1 cup) Combine all the ingredients except cilantro in a pot and bring to a boil. Cover, lover the heat, and simmer for about 10 minutes or until the tomatillos are soft. Remove from the heat and allow to cool. Transfer the cooled ingredients and the liquid to a blender. Add the cilantro, and puree until smooth and uniformly green. Refrigerate. Makes about two cups. Serve cold or at room temperature. It's wonderful served with grilled meats....a pork chop, for example. It's also very nice mixed with some yogurt to toss with hot pasta for a low-fat quick dinner. And stir some into some soup; it will perk up almost anything without being overwhelming.
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4 Levels of Mac and Cheese: Amateur to Food Scientist | Epicurious
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of macaroni and cheese. And then we brought in a food scientist to review their work. Which mac & cheese was the best?
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4 Levels of Mac and Cheese: Amateur to Food Scientist | Epicurious
One Minute Salsa
For all you men out there! Here is a very easy recipe for a fantastic and authentic tasting salsa. Goes great with your favourite tortilla chips, especially when you have either forgotten to buy a jar of some or your other salsa has gone bad.
Ingredients -
1 tin of tomatoes (Drained)
1/4 of an Onion
1/2 a Jalapeno
Juice of 1/2 a lime
Bunch of Coriander/Cilantro
1 Garlic Clove
Pinch of Smoky Salt and Black Pepper
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The Best Salsa Recipe for Canning
Homemade salsa with fresh tomatoes is easy to make, but when you plan on canning salsa, there must be a precise amount of acid. This salsa recipe for canning is adapted from the Ball recipe, so it's safe to can in a water bath.
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PREFER FRESH SALSA? TRY THIS ONE:
Eating the viral mac n cheese food hack!
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Mac & Cheese | Basics with Babish
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This week on Basics, I'm showing you a few different ways to make mac and cheese: the comfort food you just need sometimes.
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