Mirror Glaze Cake
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Inspired by -
How to make a shiny mirror glaze cake!
Here is what you'll need!
White Chocolate Mousse
Servings: 1
INGREDIENTS
8 egg yolks
¼ cup sugar
1½ cups heavy cream (for the eggs)
1½ cups white chocolate (over 30% cocoa butter)
2 cups heavy cream, chilled (for whipping)
PREPARATION
In a large bowl, beat the egg yolks with a hand mixer until frothy and airy, then mix in the sugar slowly. Beat until lemon-colored and fluffy.
Heat the cream in a pot over medium heat until steaming but not boiling, then slowly mix in half of the cream with the eggs – being sure to not cook the eggs by pouring too much cream inside before it’s mixed.
Pour the warm creamy egg mixture into the pot with the rest of the cream and cook over low heat, stirring constantly until the mixture has thickened enough to coat the back of a spoon without dripping off too much.
Mix in the white chocolate until smooth, then transfer the mix to a bowl and press cling film into the surface to prevent a skin from forming. Chill completely.
Once the white chocolate mixture is set, beat the cold cream in a large bowl until stiff peaks. Be careful not to overmix, it’s safer to undermix than the over mix.
Carefully fold in the white chocolate mixture into the cream, a little at a time, until folded in completely. Set aside for later use.
Mirror Glaze
Servings: 1
INGREDIENTS
300 milliliters water
1½ cups sugar
1 14-ounce can sweetened condensed milk
15 gelatin sheets
26 ounces white chocolate, chopped (over 30% cocoa butter)
Gel food coloring of choice
PREPARATION
Boil the water, sugar, and condensed milk in a pot for 1 minute, then remove from heat.
Bloom the gelatin in 8 cups of cold water for 5 minutes, then wring the gelatin sheets of excess water and mix into the sugar mixture.
Pour the liquid over the chocolate, letting it sit for 2-3 minutes to allow the chocolate to soften.
Using an immersion blender, carefully blend the chocolate and the liquid, making sure that you are not blending in air bubbles by lifting up the blender too high. It’s okay to go slow, just make sure it’s all blended with as little bubbles as possible, which will show up in the final product.
Sieve the mix into a large jug or vertical container to remove any excess bubbles. If there are still bubbles, continue to sieve back and forth. A trick to remove air bubbles from the surface is to manually pop them with a toothpick or to press cling film into the surface and remove the bubbles.
Separate the glaze into different containers and color them to your desire. We used red and white for this cake. Blend the coloring with the glaze until the color is distributed evenly, then cover each container with the cling film, pressing the film into the glaze to ensure that there is no skin when you are ready to use the glaze.
When you are ready to use the glaze, make sure each one is around 90-96°F, then pour the colored glazes back into one container. Swirl them if you’d like, then glaze your cake!
Mirror Glaze Cake
Servings: 8-10
INGREDIENTS
1 recipe White Chocolate Mousse
18 ounces strawberry jam, seedless
2 round vanilla cakes, prepared with box instructions and trimmed to 1 cm thick
1 recipe Mirror Glaze
PREPARATION
Spread the jam evenly into the bottom of a round 8-inch cake pan, then place one of the cake rounds on top. Freeze completely.
In a 9-inch by 3-inch silicone round cake mold, pour ⅔ of the chocolate mousse then tap the mold on the table to release any air bubbles.
Place the frozen cake & jam disc on top of the mousse, jam-side down. Press the cake down slightly, then cover it with the rest of the mousse. Place the 2nd cake round on top, pressing down until the mousse rises to the level of the cake. Carefully transfer to a freezer and freeze overnight. It is vital that the cake is 100% frozen through.
Place a can on top of a baking sheet, then carefully unmold the cake onto the can. Make sure to work quickly and that the glaze is already prepared.
When the mirror glaze i
Keto Lunch Box Cheesecake in 90 Seconds | Low Carb | Keto Dessert #Shorts
Need a dessert recipe with minimal effort? This cheesecake recipe is tasty and delicious.
Serves 2
Nutritional Information/Serve:
Cal: 527.5 | Net Carbs: 4g | Fiber: 0g | Total Carbs: 4g | Fat: 50g | Protein: 15g
Ingredients:
120g/ 1 cup/4oz Cream Cheese, softened
56g/4 tbsp Heavy Cream
2 Eggs, whisked
1 tsp Lemon Juice
4 tbsp Powdered Sweetener
1/2 tsp Vanilla Extract
Optional Crust:
50g Almond Flour
1 Tbsp Butter, melted
Optional Toppings:
Berries & Whipped Cream
METHOD: For the best results please follow the tutorial provided in the video.
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Copyright © 2021 Cook with Mel. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
Disclaimer: Please note I am not a medical or nutritional professional, I am simply sharing keto recipes I have found worth sharing, not only my own, but others too. The nutrition information I provide is calculated using the app My Fitness Pal, however you should be calculating this on your own as nutrition does differ between brands.
Keto Lunch Box Käsekuchen in 90 Sekunden | Low Carb | Keto-Dessert
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Besoin d'une recette de dessert avec un minimum d'effort ? Cette recette de cheesecake est savoureuse et délicieuse.
Tarta de queso Keto Lunch Box en 90 segundos | Bajo en carbohidratos | Postre Keto
¿Necesita una receta de postre con el mínimo esfuerzo? Esta receta de tarta de queso es sabrosa y deliciosa.
Кето Ланч-бокс Чизкейк за 90 секунд | Низкое содержание углеводов | Кето Десерт
Нужен рецепт десерта с минимальными усилиями? Этот рецепт чизкейка вкусный и вкусный.
Please do check out our other recipes to see if there is something you might like to try.
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Keto Lunchbox Cheesecake in 90 seconds | Low Carb | Keto Dessert
Kuchen in 5 Minute! Sie werden diesen Kuchen jeden Tag machen.Nur wenige Leute kochen Kuchen so!
Kuchen in 5 Minute! Sie werden diesen Kuchen jeden Tag machen. Nur wenige Leute kochen Kuchen so!
Ein köstlicher und zarter Kuchen, der auf der Zunge zergeht, meine Großmutter liebt es, dieses Gericht zu machen. Die ganze Familie wird von diesem Kuchenrezept begeistert sein. Leckerer Kuchen. Jetzt werde ich diesen Kuchen sehr oft machen. Versuchen Sie es auch. Kochen Sie mit Liebe!Jeder wird einen köstlichen Kuchen mit Orangenschale und zartem Pudding mögen!
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Rezept in Tassen ????
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Für eine 20 cm (8 '') ,Kuchenform alle Zutaten mit 1,23 multiplizieren
Für eine 22 cm (9 '') ,Kuchenform alle Zutaten mit 1,49 multiplizieren
Für eine 24 cm (10 '') ,Kuchenform alle Zutaten mit 1,78 multiplizieren
Für eine 26 cm (10,5 '') ,Kuchenform alle Zutaten mit 2,09 multiplizieren
Für eine 28 cm (11 '') ,Kuchenform alle Zutaten mit 2,42 multiplizieren
Für eine 30 cm (12 '') ,Kuchenform alle Zutaten mit 2,78 multiplizieren
#lecker_mit_Ann#rezept#Kuchen
芝士蛋糕 经典重芝士蛋糕 醇厚浓郁 Cheese Cake
通常我们说的芝士蛋糕是指重芝士蛋糕，主要原料是奶油奶酪。本期视频介绍了经典芝士蛋糕的水浴法的做法。芝士蛋糕的做法简单，只要掌握了烤制的方法，很难失败。芝士蛋糕的味道浓郁醇厚，是不可错过的一道治愈甜点。配方适合9寸的圆形活底烤盘，其他烤盘尺寸需要换算配方，并适当调整烘焙时间。
【配方】
9寸活底蛋糕烤盘
蛋糕底:
全麦饼干/消化饼干 190g (1.5 杯)
有盐黄油 70g (5汤匙)
蛋糕:
奶油奶酪 900g (3.5 盒)
白砂糖 350g (1.75 杯)
中筋面粉 15g (2 汤匙)
香草精 13g (1 汤匙)
新鲜柠檬汁 10g (2 茶匙)
海盐 1g (¼ 茶匙)
大号鸡蛋5个 (每个带壳60g)
白朗姆酒 12g (1 汤匙)
酸奶油 120g (½ 杯)
蛋糕装饰：
覆盆子
草莓
打发的淡奶油
模具尺寸和配方换算
9寸---6寸: 原方乘0.44
9寸---7寸: 原方乘0.60
9寸---8寸: 原方乘0.79
9寸---10寸: 原方乘1.24
[Recipe]
9-inch Cake Pan With Removable Bottom
Crust:
Graham Cracker /Digestive Cracker 190g (1.5 Cup)
Salted Butter 70g (5 Tbsp)
Batter:
Cream Cheese 900g (3.5 Bars)
Granulated Sugar 350g (1.75 Cup)
All-purpose Flour 15g (2 Tbsp)
Vanilla Extract 13g (1 Tbsp)
Fresh Lemon Juice 10g (2 Tsp)
Sea Salt 1g (¼ Tsp)
Large Size Eggs 5 (60g Each With Shell)
White Rum 12g (1 Tbsp)
Sour Cream 120g (½ Cup)
Cake Decoration:
Fresh Raspberry
Fresh Strawberry
Whipped Cream
#芝士蛋糕
#重芝士蛋糕
#重奶酪蛋糕
#纽约芝士蛋糕
#纽约乳酪蛋糕
#芝士蛋糕做法
This is the most delicious cake I have ever eaten! Cottage Cheese Cake with Poppy Seeds
This is the most delicious cake I have ever eaten! A special cake for a special occasion. Try this cheesecake variant with cottage cheese and poppy seeds.
It will definitely surprise your guest and family.
Friends, I want to share with you a very tasty recipe in my video.
I'll show you a step-by-step recipe that you and your family will love.
This is an easy cake that everyone loves. Make this wonderful cake and it will delight you with its taste.
The main thing is to cook with love!
This is the most delicious cake I have ever eaten!
Ingredients:
For the dough:
300 g of flour,
1 egg,
100 g of sugar,
100 g of melted butter,
1 teaspoon of baking powder,
1 teaspoon of vanilla sugar.
For the filling:
100 g of poppy seeds,
400 - 500 g of cottage cheese,
2 eggs,
120 g of sugar,
1 teaspoon of vanilla.
Instruction:
Pour boiling water over
100 g of poppy seeds.
Cover and set aside for 40 minutes.
Let the poppy swell.
In the mixing bowl,
beat 1 egg with 100 g of sugar
until fluffy.
Add vanilla sugar and
melted butter.
Mix until combined.
Add baking powder to the sifted flour
and mix until combined.
Then pour the egg mixture into
the flour.
Stir until smooth.
It turned out to be a soft dough.
Transfer the dough to a 20 cm baking tin.
Evenly align on the bottom of the baking tin.
Form the sides about 4 cm high.
Prepare the filling:
beat 400 g of cottage cheese
with 2 eggs,120 g of sugar
and swollen poppy seeds.
Don't forget to add vanilla sugar.
Mix until you have a smooth mixture.
You should have this kind of texture.
Pour the mixture into your form with the dough.
Flatten the surface with a silicone spatula.
Give it a few taps on the table.
Bake at 170 degrees for 40-50 minutes.
There you have a delicious cake!
Decorate as you wish.
I used red currants and mint leaves.
Bon Appetit!
Thanks for watching!
#wymeal #dessert #poppyseeds
No Bake Blueberry Cheesecake Recipe 【4K+cc Sub】
Mousse mold diameter: 16cm
▶Ingredients
120g Crushed Oreo (without cream)
50g Melted unsalted butter
350g Mascarpone /Cream cheese
50g Sugar
60g Plain Yogurt
10g Lemon juice
5 Gelatine sheets (9g)
200g Whipping cream
50g Blueberry jam
60g Blueberry jam
150g hot water
2 gelatine sheets (4g)
参考视频 Reference：
曼食慢语：
Cooking Tree: