How To make Annie's Thumprint Cookies
1 1/2 c Sifted flour
1/2 ts Salt
1/2 c Margarine
1/2 c Brown sugar; firm pack
1 ts Vanilla
1/4 c Chocolate chips; chopped
2 tb Milk
3/4 c Confectioner's sugar; sifted
Filling: 3/4 c Chocolate chips
1 tb Shortening
1 tb Water
1 ts Vanilla
2 tb Light corn syrup
Sift flour and salt. Blend butter, sugar, vanilla. Add flour mixture, milk, 1/4 cup chopped chips. Form in 1" balls. Make thumbprint in center. Bake at 357 degrees for 10-12 minutes. Roll in confectioners' sugar while warm. Cool. For filling, melt 3/4 cups chocolate chips and shortening in a double boiler. Stir ingredients and stir until smooth. Let cool 5 minutes. Fill cookies. Annie's notes: as kids, these were by far my brother's and my favorite cookies at Christmas time (well, besides cut-outs). I still make a double batch for Christmas here; although my brother is 44, he still loves his cookies! Me, too, of course! -----
How To make Annie's Thumprint Cookies's Videos
Red Velvet Cake Mix Cookies (Easy, 5 Ingredients)
These are the BEST Red Velvet Cake Mix Cookies made with just 5 ingredients! These red velvet cookies are soft, chewy, fudgy, and made with both white chocolate chips and regular chocolate chips - perfect for chocolate lovers. Make these beautiful, easy cookies for Valentine's Day, Christmas, or anytime you're craving red velvet cake and cookies!
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EASY RED VELVET CAKE MIX COOKIES
BAKING INSTRUCTIONS:
Bake at 350 degrees F for 8-10 minutes. Let cool on pan for 5 minutes before transferring to wire cooling rack.
INGREDIENTS:
▪️ 1 15.25-oz. box red velvet cake mix (Betty Crocker or Duncan Hines both work great)
▪️ 1/2 cup vegetable oil
▪️ 2 large eggs
▪️ 1 cup white chocolate chips (plus 2-3 for the top of each cookie)
▪️ 1/4 cup miniature semi-sweet chocolate chips
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▪️ Glass Mixing Bowls:
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▪️ Cookie Sheets:
▪️ Pre-Cut Parchment Paper:
▪️ Wire Cooling Rack:
▪️ Large White Serving Platter:
▪️ Cookie Airtight Storage Containers:
CARA’S KITCHEN ESSENTIALS (affiliate):
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Unbelievably delicious Pfeffernüsse Spice Cookies
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It’s easy to see why these cookies have been around for ages! They are loaded with flavor and perfectly balanced spices. Enjoy!
DELICIOUS LINZER TART COOKIES WITH JOHANNISBERRY/APRICOT/STRAWBERRIES FLAVOURS
#LinzerTart
#Cookies
#Johannisberry
#Apricot
#Strawberry
Ingredients:
500g butter
250g sugar
700g flour
100g nuts
3 eggs
30g vanilla powder sugar
1/2 tsp salt
Mixed all the ingredienst by hand mixer ,put the dough inside freezer for 1hr and after 1hr you can
start baking with you desires flavour .Baked it in 175°C - 10 -12mins
Thumbprint cookies, Melts in your mouth, bunny ???? shape and tastes delicious
Molasses Ginger Cookies for Enhanced Magick and Spell Success
I don't know about you but sometimes I get the need to make cookies and so when that desire came upon me again this past week I decided that it was time I started a new experiment!
Ginger has long been one of my favored herbs when it comes to enhancing your own personal power within magick and ensuring the success of spells. It just adds an oomph like no other! So I hope you enjoy and give them a try!
Ingredients:
2 1/2 cup flour
1 1/2 tea baking soda
2 tea ginger
2 tea cinnamon
1/2 tea clove
1/4 tea nutmeg
1/4 tea salt
3/4 cup butter
3/4 cup light brown sugar
1/4 cup white sugar
1/4 cup molasses
2 tea vanilla
1 egg
(1/3 cup of white sugar extra for rolling the cookeis)
Bake at 350 for 10 - 15 minutes
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Orange Ball Cookies - Lynn's Recipes
Orange Balls
A no-cook cookie recipe that is super easy and delicious. Great for holidays or any get together.
12 ounce box vanilla wafers, ground
1 box of confectioner's sugar
1 stick butter, melted
6 oz. can orange juice concentrate
Mix together by hand and roll into balls about the size of a walnut. Roll in shredded coconut and refrigerate until ready to serve.
*I found it easier to roll the dough into balls after washing my hands when finished mixing the dough.
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