VLOG | Embracing Winter, New Oatmeal Recipe & Self Care Tips | Annie Jaffrey
Thanks so much for watching ♥ Thumbs up if you enjoyed and let me know what you’d like to see next! Thank you to BetterHelp for sponsoring this video! To get 10% off your first month of therapy, go to to sign up today.
__________________________
LATEST VIDEOS
WHAT I ATE TODAY | Simple & Healthy Recipes
7 Healthy Habits For The New Year | Annie Jaffrey
___________________________
♥ SUBSCRIBE:
♥ MY BLOG:
♥ INSTAGRAM: @AnnieJaffrey
♥ MY SKINCARE BRAND:
__________________________
RECIPES
Superfood oats (does not have to be exact / tailor to your preferences)
- 1/3 cup oats
- 2 tbsp chia seed
- 1 tbsp ground flax
- 1/2 diced apple / 1 mashed banana / berries of choice
- Handful raisins
- 1/2 tsp cinnamon
- Dash of cardamom
- 1.5 cups of water
- I sometimes also add a scoop of collagen or protein powder
- Top with walnuts, berries, almond butter
Cauliflower soup -
__________________________
WORKOUTS I’M LOVING
Sami Clarke -
Boho Beautiful -
Melissa Wood Health -
Nourish Move Love -
__________________________
Missoma jewelry:
Gold Mini Chubby Hoop Earrings -
Round Curb Chain Necklace -
Box Link Double Chain Necklace -
Flat curb chain anklet -
__________________________
FILMED WITH
Canon G7X Mark II
MUSIC BY
Epidemic Sound
__________________________
THANKS FOR WATCHING! LOVE YOU ALL ♥
FTC: This video is in collaboration with BetterHelp. All opinions, thoughts and reviews my own.
Annie & Angela's Apple Slab Pie Blooper
Tomorrow marks my 1 year anniversary of Miss Annie's Home + Kitchen. To celebrate, we decided to release this blooper that is quite funny, albeit slightly embarrassing. The amount of joy it has brought my family needs to be shared with all of my sweet friends. Enjoy!
Thanks for watching! - Miss Annie
missannieshomeandkitchen.com
????COOKBOOK:
????SHIRTS/CAPS/APRONS:
Website: missannieshomeandkitchen.com
Facebook: facebook.com/missannieshomeandkitchen
Instagram: instagram.com/missannieshomeandkitchen
Tiktok: tiktok.com/@missannieshomekitchen
Pinterest: pinterest.com/missannieshomeandkitchen
Email: missannieshomeandkitchen@gmail.com
#missannieshomeandkitchen #missannie #strongereveryday #icandohardthings
Apple Annies Bake Shop 30 sec
WHAT I ATE TODAY | Healthy, Nourishing & Cozy Winter Recipes | Annie Jaffrey
Thanks so much for watching ♥ Thumbs up if you enjoyed and let me know what you’d like to see next! Get 25% off your first month’s supply of Seed's DS-01® Daily Synbiotic by using code ANNIEJ25 at checkout. Click here to get started:
LATEST VIDEOS
VLOG | Decorating for Christmas, A Real Winter Wonderland & Get Ready With Me
VLOG | Try-On Haul, Weekend Getaway, Q&A: Moving? Baby Number 2?
___________________________
♥ SUBSCRIBE:
♥ MY BLOG:
♥ INSTAGRAM: @AnnieJaffrey
♥ MY AMAZON STOREFRONT
♥ MY SKINCARE BRAND:
Our Holiday sale is ON!
Buy one, get one for FREE on all our skincare products, or get our bundles for 30% off plus a FREE cleanser! No code needed. Offer automatically applied at checkout.
__________________________
Jewelry
Siren Muse Wave Earrings -
Gold Mini Chubby Hoop Earrings -
Round Curb Chain Necklace -
Twisted Chain Choker -
Doina Heirloom Bracelet -
Corda Friendship Chain Bracelet -
__________________________
RECIPES
*Salmon recipe*
- Wild salmon filets
- Drizzle of olive oil & tamari sauce
- Sprinkle onion powder, garlic powder, oregano, salt & pepper on top
- Bake in oven for about 20 minutes on 180’c
*Pumpkin Bread*
- 1.5 cups oats, blended into flour
- 1 cup pumpkin puree
- 1/2 cup brown sugar (or coconut sugar)
- 2 eggs
- 1/4 cup coconut oil, melted
- 1 tbsp pumpkin spice
- 1 tsp baking powder
- For frosting: 1/2 cup vegan cream cheese + 1/2 cup powdered sugar
Directions:
1. Preheat oven to 350F / 180C and line a loaf pan with parchment paper
2. Mix all ingredients in a bowl, transfer to loaf pan
3. Bake for approximately 45-50 mins, until top is golden
4. Allow bread to cool completely. In meantime, prepare vegan cream cheese, spread on cooled bread, sprinkle with cinnamon and enjoy! :)
Green juice / smoothie:
(Ingredients don’t have to be exact, use what you have)
- Handful spinach
- Approx 1/3 cucumber
- 1-2 stalks of celery
- Handful frozen mango and/or pineapple
- Juice of 1 lime
- Some fresh herbs, like mint or cilantro
- Coconut water (also nice with normal water)
- Few ice cubes
Blend all in high speed blender
Beef soup -
TOOLS
My blender is the Vitamix Ascent -
This one is also great -
Citrus press -
Glass water kettle -
Rice cooker -
__________________________
FILMED WITH
Canon G7X Mark II
MUSIC BY
Epidemic Sound
__________________________
THANKS FOR WATCHING! LOVE YOU ALL ♥
FTC: This video is in collaboration with Seed. All opinions, thoughts, reviews my own! :)
WHAT I ATE TODAY | New Fall Recipes & Healthy Pumpkin Bread | Annie Jaffrey
Thanks so much for watching ♥ Thumbs up if you enjoyed and let me know what you’d like to see next! Get 15% off your first month’s supply of Seed’s Daily Synbiotic by using code ANNIEJ15 at checkout. Click here to get started:
LATEST VIDEOS
VLOG | New Tattooed Brows, Fall Wardrobe Organization & Dinner Party Prep
VLOG | Fall Fashion Haul, Pack With Me & Favorite Fragrance
___________________________
♥ SUBSCRIBE:
♥ MY BLOG:
♥ INSTAGRAM: @AnnieJaffrey
♥ MY SKINCARE BRAND:
__________________________
Salad dressing shaker -
Food processor -
My blender is the Vitamix Ascent -
This one is also great -
Citrus press -
Glass water kettle -
Pumpkin puree (for EU) -
Protein powder -
__________________________
RECIPES
Pumpkin Spice Smoothie
- Handful fresh spinach
- 1/2 cup pumpkin puree
- 1/2 cup plant based vanilla yogurt
- 1/2 tsp pumpkin spice
- 1 tbsp almond butter or 1/2 avocado
- 1 scoop protein powder
- 1/2 frozen banana
- 1 cup plant based milk
- Few ice cubes
Maple Vinaigrette
- 2 tbsp extra virgin olive oil
- 1 tbsp apple cider vinegar
- 1 tbsp maple syrup
- 1 tsp dijon mustard
- Salt & pepper to taste
Shredded Chicken Salad
- 400g / 1lb chicken breast, shredded
- 1/2 red onion, diced
- 1/2 cup plain plant based yogurt
- 1/2 avocado, mashed
- 1 tbsp dijon mustard
- 2 tsp curry powder
- 1/4 tsp onion powder
- Salt & pepper to taste
- Splash of lemon juice
- 1/4 cup cranberries
Pumpkin Bread
- 1.5 cups oats, blended into flour
- 1 cup pumpkin puree
- 1/2 cup brown sugar (or coconut sugar)
- 2 eggs
- 1/4 cup coconut oil, melted
- 1 tbsp pumpkin spice
- 1 tsp baking powder
- For frosting: 1/2 cup vegan cream cheese + 1/2 cup powdered sugar
Directions:
1. Preheat oven to 350F / 180C and line a loaf pan with parchment paper
2. Mix all ingredients in a bowl, transfer to loaf pan
3. Bake for approximately 45-50 mins, until top is golden
4. Allow bread to cool completely. In meantime, prepare vegan cream cheese, spread on cooled bread, sprinkle with cinnamon and enjoy! :)
Roasted Butternut Squash Soup
Inspired by
__________________________
My jewelry from Missoma:
Gold Mini Chubby Hoop Earrings -
Round Curb Chain Necklace -
Box Link Double Chain Necklace -
ON MY LIPS
MAC Boldly Bare -
Charlotte Tilbury Lipstick in Pillow Talk
US -
EU -
__________________________
FILMED WITH
Canon G7X Mark II
MUSIC BY
Epidemic Sound
__________________________
THANKS FOR WATCHING! LOVE YOU ALL ♥
FTC: This video is in collaboration with Seed. All opinions, thoughts and reviews my own.
WHAT I ATE TODAY | Healthy & Simple Food Ideas | Annie Jaffrey
Thanks so much for watching ♥ Thumbs up if you enjoyed and let me know what you’d like to see next! Connect with me on Instagram here
__________________________
LATEST VIDEOS
VLOG | New Makeup & Book Area, Style Favorites & Hormonal Acne Chat
How To Journal | My 3 Favorite Techniques + General Tips
___________________________
♥ SUBSCRIBE:
♥ MY BLOG:
♥ INSTAGRAM: @AnnieJaffrey
♥ MY SKINCARE BRAND:
__________________________
TOOLS
Citrus press -
Glass water kettle -
My juicer is the Omega MM900HDS (known as 8227/8228 in EU) -
(Also recommend Breville Juice Fountain Plus -
Coffee machine “Nespresso Creatista Plus / Pro” (by Sage in Europe / by Breville in US) -
Matcha bamboo whisk -
Glass juice bottles -
Double wall mugs -
Similar glass jars (for chia pudding) -
__________________________
RECIPES
Overnight chia pudding
- 3 tbsp chia seed
- 1 tbsp collagen powder (US: / EU:
- 1 cup plant milk
- Dash of cinnamon, cardamom, vanilla
Directions:
1. Stir all ingredients together, cover, leave in fridge overnight
2. Top with fresh berries, nuts, seeds, organic wild honey
Instant warm chia pudding version can be found here -
- 1.5 cups plant milk
- 2 tbsp ground flax
- 2 tbsp ground chia
- 3 tbsp hemp seeds
- 1/2 tsp cinnamon & cardamom
- Dash of vanilla & sweetner of choice
Toppings: frozen wild blueberries, coconut flakes, walnuts, almond butter
Directions:
1. In a small sauce pan, combine all ingredients
2. Allow to simmer whilst stirring occasionally for 2-3 minutes
3. Serve with desired toppings
Toasted egg & veggie sandwich
- 2 slices of bread (I like the Schar GF brand)
- 2 hard boiled eggs
- 1/2 avocado
- Tomato, red onion, spinach
- Dash of lemon juice
- Salt, pepper and red chili flakes to taste
- Sliced cucumbers on the side
Directions:
1. Toast bread
2. Mash egg and dash of lemon juice in bowl with red chili flakes, salt and pepper
3. Mash avocado on both slices of bread
4. Top with egg, tomato, red onion, spinach
5. Slice in half, enjoy with fresh sliced cucumbers on the side
Vegetable & chicken curry
- 300g organic free range (antibiotic free) chicken
- 1 onion, chopped
- 3 cloves of garlic, minced
- 3cm ginger, grated
- 2 tbsp curry powder
- 1 can chopped tomatoes
- 1 can coconut milk
- 1/2 head broccoli
- 1 zucchini
- 1-2 carrots
- Big handful of fresh spinach
Directions:
1. Sautée onion, garlic & ginger for 3-5 mins
2. Add in sliced chicken and curry powder, cook for 5 mins
3. Add 1 can chopped tomatoes, rest of veggies, cook for another 10/15 mins
4. Lastly add in 1 can coconut milk
5. Cook until veggies are fully tender and chicken fully cooked
6. Before serving, add in spinach, allow 1-2 mins to wilt
7. Serve alone or with brown rice
__________________________
Cropped sweater from Mango (M) -
My jewelry from Missoma
Gold Medium Chubby Hoop Earrings -
Double Chain necklace
Snake Chain necklace
ON MY LIPS
MAC Boldly Bare -
Charlotte Tillbury Lipstick in Pillow Talk
US -
EU -
__________________________
FILMED WITH
Canon G7X Mark II
MUSIC BY
Epidemic Sound
__________________________
THANKS FOR WATCHING! LOVE YOU ALL ♥
FTC: This video is not sponsored.