Texas Chili Recipe (Won over 30 Cookoffs!)
It's the perfect season for making authentic Texas chili, and this award-winning chili recipe has over 100 5-star reviews on the blog, as well as 30 readers who have won their own local chili cook-offs, using this tried and true Texas recipe.
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This video is inspired by our Texas Brisket Chili blog post where we have a printable recipe and guide:
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We think this is the best Texas chili recipe and the internet seems to agree. In this recipe, we use the flat of a brisket for creating tender morsels of chili meat that doesn't come out tasting like pot roast.
This recipe is in the style of Texas barbecue restaurants and is a chili recipe with no beans.
It's a bit like a chile con carne recipe, but we slowly simmer these chunks of beef until they are one solid soup. In fact, you might find that using an immersion blender after the chili cooking gives you even more of a Texas quality chili. Just buzz it a few times to make it extra broken up and mixed well. :)
Ingredients Used:
• 4 slices thick cut bacon
• 3-4 lb. beef brisket, trimmed
• Kosher salt, pepper, onion powder – for liberally sprinkling on the meat while browning.
• 2 c. white onion, small diced (one large onion)
• 5 garlic cloves, pressed through a garlic press
• 1 T paprika
• 1 T. cumin powder
• 3 ½ T Texas chili powder, such as Mexene or Gebhardt’s
• ½ t. dried thyme
• ½ t. chipotle chile powder
• ½ t. salt
• 1 quart beef broth
• ½ c. strong black coffee (you can save this from your morning coffee)
• 28 oz. can whole tomatoes, in juice
I have full step-by-step instructions on the blog and you can read lots of reviews by readers who have won chili cookoffs using this recipe, made this chili and modified the recipe, or even substituted smoked brisket.
We have additional award-winning recipes, a bestselling cookbook, and a FREE BRISKET SCHOOL at: UrbanCowgirlLife.com
Any questions or concerns about this authentic Texas chili recipe? Leave us a comment and we will get back to you asap! You can also use the contact tab on the recipe website.
Thanks, Sarah Penrod & Team
Rafferty's Turkey Cactus Chili - RIPOFF RECIPE
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Here is the recipe:
2 pounds ground turkey
1 large onion, chopped
2 (28 ounce) cans diced tomatoes
2 (15.25 ounce) cans black beans, drained
2 (15.25 ounce) cans yellow corn, drained
1 (30 ounce) jar diced nopales (cactus)
1 (8 ounce) can tomato paste
3 tablespoons chili powder
2 tablespoons white sugar
1 chipotle pepper chopped
2 teaspoons garlic powder
1 teaspoon ground cumin
1 teaspoon salt
1 teaspoon ground black pepper
--Combine ground beef and onion in a large skillet over medium heat; cook and stir until beef is browned, about 5 minutes.
--Transfer beef and onion to a slow cooker. Stir in diced tomatoes, black beans, corn, nopales, tomato paste, chili powder, sugar, chipotle pepper, garlic powder, cumin, salt, and pepper.
--Cook on Low until flavors combine, about 4 hours.
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Recipe beef with Red Chile and cactus (carne en Chile rojo con nopales)
So this is a Mexican ass recipe it’s flap meat I made 6 pounds,
Used guajillo Chile 1 pound
Garlic 2 cloves, cumin, salt and some cacti like 3 pounds if you have never tried them use less but trust me they are good
Instagram- Mariohandbirdie
Ancho beef and nopales (cactus)
In Mexico you can find over 50 varieties of chilies, which are an essential part of Mexican cousine. Some of them are really spicy and some of them, like ancho, are used mainly for their flavor.
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Mexican ingredients in Finland: lastunas.fi
#cactus #anchochili #mexicanfood
Carne Molida con Nopalitos // Ground Beef and Cactus ❤️
I have many beautiful memories of me helping my mom cut small tender Nopalitos off the big cactus plant we had in our back yard when we were growing up, mom kept it in very good shape because it gave us many cactus pads. My sisters and i sat in the back yard under a big tree and helped my mom remove the spines off the pads, then we washed them well and either diced or sliced them for a delicious meal to come. Nopalitos as we know them are very nutritious and delicious and they are very popular here in South Texas where I was born and raised. Nopalitos can be cooked many different ways and can also be added to cold salads, many people don’t know how delicious they are until they try them. In this recipe of Carne Molida Con Nopalitos you will see how easy they are to prepare. I hope you give this recipe a try. ❤️
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INGREDIENTS—————————————
1 1/2 lbs 80/20 ground beef
1/2 small onion (julienned)
1 Serrano pepper (seeds removed and sliced) optional
Chopped Cilantro as needed
1/2 tsp Onion powder
1/2 tsp Garlic powder
Salt as needed
MOLCAJETE INGREDIENTS———————-
1/2 tsp whole cumin
1/2 tsp peppercorns
2 large garlic cloves
1/2 C. Water
BLENDER INGREDIENTS——————————
5 Roasted large Roma tomatoes
2 soft Guajillo peppers
Mixture from molcajete
1 3/4 C. Water
1/4 Small roasted onion
TO COOK NOPALITOS INGREDIENTS ———————
36 ozs. Diced fresh Nopales (or store bought canned)
1/4 small piece onion
1 large garlic clove
Salt as needed
#carnemolida
#nopales
#rachelcookswithlove
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
Turkey Cactus Chili Tutorial
THANK YOU MUCH FOR WATCHING! IF YOU ENJOYED MY VIDEO PLEASE LIKE AND SUBSCRIBE! IF YOU MAKE THIS DISH SHARE IT WITH ME!! Eating healthy doesn't have to be boring!!
Ingredients:
2-3 chipotle peppers roughly chopped
1 can diced tomatoes no salt (with juice)
1 can kidney beans low sodium (rinsed and drained)
1 can white beans low sodium(rinsed and drained)
2 cups of cactus (cut and cleaned)
1 cup chopped mushrooms
1 white onion chopped
1 red bell pepper(seeded and chopped)
corn (off the cob or 1 can no salt)
2-3 cups of your choice of broth low sodium
2-3 cups of tomato juice
1 pound of ground turkey (optional)
salt, granulated garlic, and pepper to taste
1 teaspoon ground coriander
1 tablespoon cumin
1 teaspoon cayenne pepper
shredded cheddar cheese for garnish