Carne Molida con Nopalitos // Ground Beef and Cactus ❤️
I have many beautiful memories of me helping my mom cut small tender Nopalitos off the big cactus plant we had in our back yard when we were growing up, mom kept it in very good shape because it gave us many cactus pads. My sisters and i sat in the back yard under a big tree and helped my mom remove the spines off the pads, then we washed them well and either diced or sliced them for a delicious meal to come. Nopalitos as we know them are very nutritious and delicious and they are very popular here in South Texas where I was born and raised. Nopalitos can be cooked many different ways and can also be added to cold salads, many people don’t know how delicious they are until they try them. In this recipe of Carne Molida Con Nopalitos you will see how easy they are to prepare. I hope you give this recipe a try. ❤️
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INGREDIENTS—————————————
1 1/2 lbs 80/20 ground beef
1/2 small onion (julienned)
1 Serrano pepper (seeds removed and sliced) optional
Chopped Cilantro as needed
1/2 tsp Onion powder
1/2 tsp Garlic powder
Salt as needed
MOLCAJETE INGREDIENTS———————-
1/2 tsp whole cumin
1/2 tsp peppercorns
2 large garlic cloves
1/2 C. Water
BLENDER INGREDIENTS——————————
5 Roasted large Roma tomatoes
2 soft Guajillo peppers
Mixture from molcajete
1 3/4 C. Water
1/4 Small roasted onion
TO COOK NOPALITOS INGREDIENTS ———————
36 ozs. Diced fresh Nopales (or store bought canned)
1/4 small piece onion
1 large garlic clove
Salt as needed
#carnemolida
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DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
This One Is For The Win: The Best Chili Recipe You'll Ever Eat! @MrMakeItHappen
This One Is For The Win: The Best Chili Recipe You'll Ever Eat! - This Chili recipe is from our co-authored cookbook called, Best of Both Worlds! Our cookbook has over 90 recipes perfect for this fall season! In this video we're cooking a recipe straight out of our cookbook. This chili that Matt from @MrMakeItHappen and I was the best chili I've ever had! Watch the video to learn how to make it yourself, and then head to the kitchen to try it for yourself! I guarantee you won't be disappointed! Get your copy today at,
Ingredients:
2.25 lbs. of Ground Beef
4 cloves minced Garlic
1 diced Onion
2 large Jalapenos
1/2 Red Bell Pepper
1/2 Green Bell Pepper
3 - 4 slices thick cut Bacon
14 oz. Black Beans
15 oz. Kidney Beans
6-8 oz. Mexican Beer or Chicken Stock
1 tbsp Better Than Bouillon Chicken or Beef Base
2 tbsp Tomato Paste
14 oz. can crushed Tomatoes
8 oz. can Tomato Soup
14 oz. Fire Roasted Diced Tomatoes
3 Dashes Of Liquid Smoke
2 - 3 tbsp Brown Sugar (If Needed)
Smoked Paprika, Ancho Chile Powder, Chipotle Chile Powder,
Salt, Pepper, Garlic, Onion Powder, Cinnamon Sugar (To Taste)
Worcestershire Sauce and Hot Sauce.
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Nopal Cactus with Caramelized Onion, Guajillo Chile and Fresh Cheese
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Do not fear the cactus. Embrace it for its delicious flavor, reminiscent of green beans but with a light lemony note. Here, it's mixed with caramelized onion, toasted guajillo chile and fresh cheese for a remarkably tasty side dish.
Quick tip: Instead of scraping off the thorns yourself, you can probably buy some prepared cactus at a Mexican grocery store.
Turkey Cactus Chili Tutorial
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Ingredients:
2-3 chipotle peppers roughly chopped
1 can diced tomatoes no salt (with juice)
1 can kidney beans low sodium (rinsed and drained)
1 can white beans low sodium(rinsed and drained)
2 cups of cactus (cut and cleaned)
1 cup chopped mushrooms
1 white onion chopped
1 red bell pepper(seeded and chopped)
corn (off the cob or 1 can no salt)
2-3 cups of your choice of broth low sodium
2-3 cups of tomato juice
1 pound of ground turkey (optional)
salt, granulated garlic, and pepper to taste
1 teaspoon ground coriander
1 tablespoon cumin
1 teaspoon cayenne pepper
shredded cheddar cheese for garnish
Mukbang Pedro cactus with chili sauce - Eating Pedro cactus delicious
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Texas Chili Recipe (Won over 30 Cookoffs!)
It's the perfect season for making authentic Texas chili, and this award-winning chili recipe has over 100 5-star reviews on the blog, as well as 30 readers who have won their own local chili cook-offs, using this tried and true Texas recipe.
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We think this is the best Texas chili recipe and the internet seems to agree. In this recipe, we use the flat of a brisket for creating tender morsels of chili meat that doesn't come out tasting like pot roast.
This recipe is in the style of Texas barbecue restaurants and is a chili recipe with no beans.
It's a bit like a chile con carne recipe, but we slowly simmer these chunks of beef until they are one solid soup. In fact, you might find that using an immersion blender after the chili cooking gives you even more of a Texas quality chili. Just buzz it a few times to make it extra broken up and mixed well. :)
Ingredients Used:
• 4 slices thick cut bacon
• 3-4 lb. beef brisket, trimmed
• Kosher salt, pepper, onion powder – for liberally sprinkling on the meat while browning.
• 2 c. white onion, small diced (one large onion)
• 5 garlic cloves, pressed through a garlic press
• 1 T paprika
• 1 T. cumin powder
• 3 ½ T Texas chili powder, such as Mexene or Gebhardt’s
• ½ t. dried thyme
• ½ t. chipotle chile powder
• ½ t. salt
• 1 quart beef broth
• ½ c. strong black coffee (you can save this from your morning coffee)
• 28 oz. can whole tomatoes, in juice
I have full step-by-step instructions on the blog and you can read lots of reviews by readers who have won chili cookoffs using this recipe, made this chili and modified the recipe, or even substituted smoked brisket.
We have additional award-winning recipes, a bestselling cookbook, and a FREE BRISKET SCHOOL at: UrbanCowgirlLife.com
Any questions or concerns about this authentic Texas chili recipe? Leave us a comment and we will get back to you asap! You can also use the contact tab on the recipe website.
Thanks, Sarah Penrod & Team