How To make Cabbage Crown
Ingredients
1
pound
beef, ground
1/3
cup
flour
1 1/2
teaspoon
salt
1/4
teaspoon
pepper
1
each
egg
1
cup
milk
2
tablespoon
onion, grated
1
each
cabbage, large
1
cup
water, boiling
Directions:
Combine ground beef, flour, salt, pepper, and egg in the large bowl of an electric mixer; beat at medium speed until blended, then gradually beat in milk, a tablespoon at a time, until smooth and paste-like; stir in onion.
Trim off outside leaves of cabbage. Cut off a slice about an inch thick from core end; set aside. Cut core from cabbage with a sharp knife, then hollow out cabbage to make a shell about 1/2 inch thick. Chop cut out pieces coarsley and cook as a vegetable for another day.
Spoon meat mixture into shell; fit cut slice back into place; tie tightly with soft kitchen string. Place stuffed cabbage, core end down, in slow cooker; add boiling water to cooker. Cook on low for 8 hours or on high for 4 hours, or until cabbage is tender; remove; keep warm.
Turn heat control to high. Combine 3 tablespoons flour and 1/3 cup cold water in a cup; pour into liquid in slow cooker; cover; cook 15 minutes. Season to taste with salt and pepper; darken with a few drops of bottled gravy coloring.
Place stuffed cabbage on a heated serving platter; remove string. Pour gravy into a separate bowl. Cut cabbage into wedges; spoon gravy over.
How To make Cabbage Crown's Videos
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క్యాబేజి 65 కరకరలాడుతూ నూనె పీల్చకుండా రావాలంటే ఇలా చేయండి????????Catering Style Cabbage 65 Recipe In Telugu | How To Make Cabbage 65 At Home
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How to Grill a Whole Cabbage | Grilled Smoked Cabbage | 2 Ingredients | Keto | Cooking With Thatown2
Wussup Towners. We hopped on the grill today and cooked a whole cabbage with just 2 Ingredients. We wrapped the cabbage in heavy duty aluminum foil to allow the natural juices from the cabbage to help to keep it moist. The butter and seasoning were able to permeate all through the cabbage, this bad boy came off the grill and was soft, tender, and had excellent flavor. Try this recipe out guys. Enjoy!
Recipe -
Directions Clean off any bad leaves on the outside of the cabbage and wash the cabbage. Take a knife and cut a square around the core to remove the core from the cabbage. Pour the creole seasoning inside the cabbage and stuff all the butter inside the cabbage. Place the core back on top of the cabbage to close the opening and then wrap the whole cabbage in heavy duty aluminum foil. Cook for 1 to 1 1/2 hours. Once the cabbage is fork tender it's ready to be removed from the grill.
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Intro by @editsbyoni
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#197: How To Select A Good Crown of Cabbage.
Produce Selection by PinkZaira
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Six Gun Grill Spicy Cabbage!
For something so simple, we can't believe how much we love this dish! Packed with Six Gun Grill flavour of course!
• Heat your oil in a pot and fry your onions until soft,
• Add your cabbage and fry for 5 minutes,
• Generously add your Six Gun Grill Seasoning,
• Cook for another minute,
• Pour into a serving dish,
• And you are good to go!
#AnotherSixGunGrillRecipe
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Enjoy the BEST EVER CHEESY BEEFY STUFFED CABBAGE ROLLS With NO REGRETS, Extremely DELICIOUS!!!!
Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! ????????♥️???????? ❤️
Today im going to be sharing with you the best cheesy stuffed cabbage rolls, when I tell you these are extremely delicious, I MEAN IT!!! ☺️????hope you enjoy it as much as we do and if you do please let me know in the comments and if you new here, welcome, become part of our family its FREE, just hit that subscribe bottom ☺️ I promise you, you will not regret it ♥️ love you all thank you again got joining us today!
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WARNING ⚠️
This filling is to make 14 rolls, you can use 2 heads of cabbage to make less cut recipe in 1/2 and only one head of cabbage will be needed
PRO TIP!!!!
Boil cabbage on medium low heat for 8-10 minutes
Ingredients:
14 cabbage leafs
For the salsa;
4 roma tomatoes
1 jalapeño or serrano pepper
1 New Mexico chile pod
2 chile puya(these are less spicy than chile árbol)
2 chile morita(smoky flavor without being too spicy like chipotle)
1/8 onion’1 garlic clove
1/2 tsp oregano
Salt I used 2 tsp
For the meat mixture;
1 1/2 lbs extra lean ground beef
Your choice of melting cheese, Oaxaca, Monterey Jack, or mozzarella
1 1/2 cup white rice
1 cup pace sauce/salsa(not chunky)
2 cups chicken broth
2 chopped roma tomatoes
1/2 white onion chopped
Chopped cilantro
2 minced garlic cloves
1/4 tsp cayenne pepper
1 1/2 tsp oregano
1 1/2 tsp Chile powder
1 1/2 tsp ground cumin
1 1/2 tsp black pepper
salt I used 1 1/2 tsp
1 serving of love ????
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Recipes in Spanish :
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