How To make Buttermilk Chess Pie
Ingredients
1 3/4
cup
sugar
2
tablespoon
flour, all-purpose
1/4
cup
cornmeal
1/4
teaspoon
salt
2/3
cup
buttermilk
5
each
eggs, lightly beaten
1
teaspoon
vanilla
1/2
cup
margarine, or butter, melted
1
each
pastry crust, unbaked, 9 inch
Directions:
Combine sugar, flour, cornmeal and salt in a large bowl; add buttermilk and eggs, stirring until blended. Stir in vanilla and margarine, and pour into unbaked pastry shell.
Bake in 350 degree oven for 40-45 minutes or until set. Check for doneness after the minimum baking time by gently shaking the pie. The center should be set with a slight jiggle. Cool on a wire rack.
How To make Buttermilk Chess Pie's Videos
Old Fashioned Buttermilk Pie Recipe
❤️ SUBSCRIBE: Old fashion Southern buttermilk pie! This is the stuff deep south memories are made of! Have you ever had a buttermilk pie? It’s a custard pie that features a thin top “crust” that has a slight crisp to it, the next layer is light and airy and the final layer is pure creamy, custardy goodness!
The taste reminds me so much of homemade vanilla ice milk with that light hint of lemon and cinnamon.
It’s a simple, no-frills pie that tastes great alone or topped with fruit or fresh cream. I prefer it room temperature or cold with a firm set but most seem to like it warm with a soft set. Your call!! It’s heavenly either way!
If you have time, whip up this buttery, homemade pie crust! I swear it just makes this pie even more amazing!
GET THE PRINTABLE RECIPE HERE:
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Buttermilk Chess Pie
Coming from England in the 1700's, this pie has become a traditional dessert in the Southern United States.
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▼BUTTERMILK CHESS PIE RECIPE▼
==============================
Ingredients:
•1 pie crust (see How to Make a Regular Pie Crust)
•¾ cup buttermilk (see How to Make Pancakes)
•½ cup sugar
•½ cup brown sugar
•¼ teaspoon salt
•1 tablespoon corn starch
•1 tablespoon cornmeal
•1 tablespoon vanilla extract
•2 eggs
•2 egg yolks
•6 tablespoons melted, unsalted butter
Directions:
•Make the dough for the pie crust.
•Preheat an oven to 375 degrees.
•Place the raw pie crust in a pie plate, covering the base and sides.
•Weigh down the crust in the pie plate.
•Bake at 375 degrees for 20-25 minutes, or until golden brown.
•Remove the pie weights and bake for another 10 minutes, or until dark golden brown.
•Cool to room temperature.
•Preheat an oven to 375 degrees.
•In a mixing bowl, whisk together the buttermilk, sugar, brown sugar, salt, corn starch, cornmeal, vanilla extract, eggs and egg yolks until fully combined.
•Whisk in the the melted butter until fully incorporated.
•Pour the filling into the baked pie crust.
•Bake in a 375 degree oven for 40 minutes.
•Allow to cool.
Buttermilk Pie Recipe/Old Fashioned Like Grandma
#buttermilkpie #grandmarecipe #oldfashion #southerndessert #cookingwithMs.O
Buttermilk Pie Recipe
1 9 inch deep dish pie shell
3 eggs
½ cup of melted cool butter
2 tablespoons of flour
¼ teaspoon of salt
1 tablespoon of fresh squeezed lemon juice
1 cup of buttermilk
1 1/3 cup of sugar
Pinch of nutmeg
2 teaspoons of vanilla
BUTTERMILK PIE | Old-Fashioned Style | Easy DIY Recipe
#ButtermilkPie #ButtermilkRecipe #Dessert #Pie
WORLD'S BEST Old-Fashioned BUTTERMILK PIE!! Light and silky in texture!! Taste like whipped lemon custard!! Recipe below...
BUTTERMILK PIE
Preheat oven to 350 degrees F.
1 (9-inch) unbaked Deep Pie Crust, homemade or store bought
1-1/4 cup sugar
1/2 cup (1 stick or 8 tablespoons) butter, softened
1/4 teaspoon salt
3 tablespoons all-purpose flour
3 large egg at room temperature
1 cup whole buttermilk
1 teaspoon of zest from a fresh lemon
1 tablespoon fresh lemon juice
1 teaspoon vanilla extract
1. In a large mixing bowl; beat together sugar and butter until creamy, about 2 minutes.
2. Add flour and salt. Beat well. Add eggs. Beat until well blended, about 1 minute.
3. Add lemon zest. Beat an additional 30 seconds.
4. Add buttermilk, lemon juice, and vanilla. Beat on low until well blended. (Mixture will appear curdled)
5. Place unbaked pie crust on sided baking pan. Pour pie filling into unbaked deep dish pie crust. Cover edges of pie crust with aluminum foil or silicone to prevent over baking.
6. Bake in preheat oven for 50-55 minutes or until a toothpick inserted into middle come out clean.
7. Cool completely on cooling rack before serving.
TIPS: Store BUTTERMILK PIE covered in the refrigerator up to 2 days. Bring to room temperature before serving for ultimate flavor.
~~~ENJOY your Old-Fashioned BUTTERMILK PIE~~~
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Buttermilk Chess Pie recipe.
My husband sent a link to me and challenge me to make it.. Buttermilk Chess Pie.
How To Make A Southern Classic: Chess Pie
Hey y’all! Today I’m sharing an easy recipe for a southern classic, chess pie! Enjoy ????
Ingredients:
4 large eggs
1 1/2 cups granulated sugar
2 tbsp cornmeal
1 tbsp flour
1/4 tsp salt
1/2 cup melted butter
1 tsp pure vanilla extract
1 tbsp distilled white vinegar (can substitute lemon juice, if desired)
1/4 cup Evaporated milk
1 9inch pie crust
**Bake pie for 10 minutes at 425 degrees
Reduce heat down to 325, bake for 45 minutes, or until knife inserted comes out clean.**
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#chesspie
#howtomakechesspie
#holidaydessert
#easypie