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How To make Butterflied Cornish Hens Rubbed with Lemon Garlic Butter
4 cornish game hens
butterflied
1 cup Lemon Garlic Butter :
at room temperature
2 tablespoons Ancho powder
****** Lemon Garlic Butter ****** 1 cup fresh lemon juice
8 tablespoons unsalted butter
2 tablespoons fresh garlic -- minced
salt freshly ground white pepper
Prepare a wood or charcoal fire and let it burn down to embers.
In a small saucepan over medium heat, bring the lemon juice to a boil and reduce to the consistency of honey. Set aside
In a food processor, blend the lemon syrup and garlic with the butter and season to taste with salt and pepper. Reserve.
Brush the hens with olive oil and season with salt and freshly ground pepper. Sprinkle with the ancho chile powder and grill skin side down over medium low heat, covered, for 15 minutes. The skin should be brown and crispy. Turn the hens over and cook an additional 5 minuets or until done. Remove from the grill and rub them generously with the room temperature LemonGarlic Butter.
How To make Butterflied Cornish Hens Rubbed with Lemon Garlic Butter's Videos
How To Perfectly Roast a Chicken | Chef Jean-Pierre
Hello There Friends, Today I'm going to show you How To Perfectly Roast a Chicken! This is not the usual way you would see a Roasted Chicken recipe, I lay the Chicken down flat so that it can cook nice and evenly. Come and see how I make it and let me know in the comments below what you think!
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Slow Cooker Cornish Hens: Easy Recipe, Beautiful Results.
Looking for an easy and delicious slow cooker recipe? Look no further than these Slow Cooker Cornish Hens! These birds are cooked to perfection in the crockpot, and they come out delicious and beautiful.
If you're a fan of chicken, then you're definitely going to love this easy slow cooker recipe! Not only are the results beautiful, but the slow cooker makes this meal really easy to prepare. Give it a try today and see for yourself how great Slow Cooker Cornish Hens can be!
Welcome to Cooking with Meshel's YouTube Channel. I am a recovering alcoholic who loves to cook good food in my kitchen. I use my at-home cooking skills as a support system to help with my sobriety. I love cooking. I find it very relaxing and a great stress reliever. I love getting my hands dirty by creating food that is appealing to the eyes as well as delicious to the taste buds!.
INGREDIENTS:
ITALIAN SEASONING,
WHOLE ROSEMARY LEAVES,
GARLIC POWDER,
THYME LEAVES,
ONION POWDER,
OLD BAY SEASONING LEMON AND HERB FLAVOR,
CAYENNE PEPPER, ORANGE
SEASON TO TASTE
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Easy Roast Whole Chicken Step by Step|| TERRI-ANN’S KITCHEN
Purchase my new eBook using this link below
Roast Whole Chicken
Ingredients List
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1.5kg medium whole chicken
1-2 tbsp olive oil
1 tsp salt
1 tsp salt
2 tsp all purpose seasoning
1/2 tsp thyme
1/2 tsp parsley
1 tsp paprika
1 tsp garlic powder
1-2 tbsp green seasoning
Bake for 1hr 10 minutes on 200•C enduring to baste every 30 minutes. Cook for the last 10 minutes to get some colour and dry some of the remaining liquid.
Always taste and adjust seasonings as my recipe acts only as a guide. Individual tastebuds are different and substitutions can be made throughout.) Terri
Check out my other videos below...
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How To cook Perfect Rice
Chicken Alfredo
Shrimp Alfredo
Beef Patties Recipe
Jerk Shrimp Pasta
Homemade Jerk Seasoning
Homemade Green Seasoning
The Best Mac and Cheese
Oven Jerk Chicken Dinner
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Music Credits @chazz758
AMERICAN RANGE PRESENTS: Cooking w/ Chef Lee- Moroccan Spiced Cornish Hens
MOROCCAN SPICED CORNISH HENS
with Grilled Nectarine & Arugula Salad
FRESH SPICES ARE BEST!
INGREDIENTS:
2 cornish hens, rinsed and dried thoroughly, back bone and wing tips removed
1/2 tbsp ground cumin
1/2 tbsp garlic powder
1/2 tbsp cinnamon
1/2 tbsp chili powder
1/4 cup grape-seed oil
2 nectarines, thick sliced
4 cups wild arugula
1/2 medium red onion, thinly sliced
1/4 cup toasted pumpkin seeds
1 lemon, juiced
2 tbsp olive oil
salt
PROCEDURE:
Heat oven to 425 on convection setting. Heat grill to medium.
in a small bowl, combine spices with grape-seed oil. Season with salt. Cover the hens on both sides with the spice mix. Lay skin side up on a sheet pan lined with a wire rack.
Roast the hens for 15 minutes or until skin is browned and internal temperature reads 165. Let rest in a warm place for 10 minutes.
While hens are roasting, coat nectarine slices with a touch of grape-seed oil and season with salt. Grill for 1 minute on each side or until grill marks have appeared. Set aside.
In a large mixing bowl, toss arugula, red onion, salt, olive oil and lemon juice.
Plate 1/2 a hen per person along with nectarine slices, arugula salad. Sprinkle salad with pumpkin seeds.
HOW TO COOK CORNISH HEN????
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Honey garlic ROASTED CHICKEN| Moist roasted chicken recipe
#honeygarlicchicken #Roastedchicken
Hey foodies! I removed the backbone of the chicken for more even cooking.
To see how to spatchcock a chicken, please click this link.
INGREDIENTS:
2 lbs Whole Chicken (SPATCHCOCKED for faster and more even cooking)
3 1/2 tsps Lawry's seasoned salt
2 tsps paprika
1/2 - 1 tsp black pepper
1/2 tsp onion powder
1 tsp ginger powder
2 1/2 tsps garlic powder
1 tbsp olive oil
3/4 cup honey
3 tbsps soy sauce
2 tbsps lemon juice
2 tbsps unsalted butter
4 - 6 cloves garlic, minced
2 tbsps brown sugar
Browning or Fancy molasses as desired
1. Bake at 375F for 15 minutes and then
2. Bake at 375F for 55 minutes ideally while basting the chicken every 10 - 15 minutes