How To make Butterfinger Cookies
1/2 c butter
softened
3/4 c sugar
2/3 c brown sugar :
packed
2 ea egg whites
1 1/4 c chunky peanut butter
1 1/2 ts vanilla extract
1 c all purpose flour
1/2 ts baking soda
1/4 ts salt
5 butterfinger candy -- chopped
In mixing bolw, cream butter and sugar. Add egg whites, beat well. Blend in peanut butter and vanilla. Combine flour, baking soda and salt. add to creamed mixture and mix well. Stir in chopped candy bars. Shaped in 1 1/2 inch balls and place on greased baking sheets. Bake at 350 for 10-12
minutes or til golden brown. Cool on rack. Posted to Fabfood 9/98
Contributor: Taste of Home, June/July '98
How To make Butterfinger Cookies's Videos
DIY Butterfinger Cookies
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Cookie Recipe
16 Tablespoons of unsalted butter
1 cup granulated sugar
1/2 cup brown sugar
2 Eggs
1 Teaspoon vanilla extract
2 1/2 Cups of flour
1 Teaspoon baking soda
1/2 Teaspoon salt
2-3 cups of butterfinger crumbles
the gooiest brown butter butterfinger cookies ???????? #shorts
#shorts #butterfingerbrownies #gooeybrownies
These butterfinger brownies were so gooey & delicious!!
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In this video Nicole Renard makes the most delicious & gooiest butterfinger brownies!
Monster Butterfinger® Cookies
I’ve teamed up with Butterfinger® to make these delicious monster Butterfinger® cookies!! They get their incredible texture and flavor from generous amounts of peanut butter, brown sugar, chopped-up Butterfinger® and quick oats.
They're chewy, packed with crispety, crunchety, peanut-buttery Butterfinger® flavor and are perfect for Halloween!
Here’s the full recipe:
1/4 cup (1/2 stick) salted butter, room temperature (56 grams)
1 cup light brown sugar, packed (200 grams)
2 large eggs (112 grams)
3/4 cup chunky peanut butter (180 grams)
1 tsp vanilla extract (4 grams)
1 tsp baking soda (6 grams)
2 cups quick oats (180 grams)
1 cup chopped-up Butterfinger® (130 grams)
1/2 cup sprinkles (90 grams)
Optional Decorations:
Candy Eyes
Additional Sprinkles
1. Line 2 cookie sheets with parchment paper or silpat mats and set aside.
2. Cream together 1/4 cup butter and 1 cup brown sugar. Add in the eggs, one at a time.
3. Mix in 3/4 cup of peanut butter, 1 tsp vanilla extract and 1 tsp baking soda.
4. Fold in 2 cups quick oats, 2/3 cup chopped-up Butterfinger® and 1/2 cup sprinkles.
5. Scoop 18 cookie dough balls (about 3 Tbsp each) and place them 3 inches apart on the prepared baking sheets. They spread quite a bit as they bake!
6. Chill the cookie dough balls for 30 minutes. As you place the cookie dough in the fridge, turn on your oven to 350 F or 177 C.
7. Bake for 10-11 minutes. The cookies may look underdone but they will continue to bake and set on the pan as they cool.
8. Press the remaining bits of chopped-up Butterfinger® and candy eyes on top of the cookies as soon as they're out of the oven.
Butterfinger™ Lush | Betty Crocker Recipe
Looking for the perfect dessert to bring to every summer party, potluck or barbecue? This easy new layered Butterfinger™ dessert from the Betty Crocker™ Kitchens will turn heads and get everyone talking.
Recipe:
Butterfinger Cookies 4 ingredients | Southern Sassy Mama
Butterfinger cookies with only 4 ingredients - So easy - so tasty !! These will be a new favorite, super delish ! You can't go wrong with butterfinger candy bars :)
Some recipes can be seen in written form on my website.
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Butterfinger Cake Cookies
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