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How To make Buffalo Turkey Wings

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Ingredients
4
each
turkey wings, about 5 lbs
3/4
cup
flour
1/2
teaspoon
salt
1
teaspoon
cayenne pepper
1

vegetable oil
6
tablespoon
butter, melted
2
tablespoon
distilled white vinegar
2
tablespoon
hot red pepper sauce

Directions:
Cut off wing tips; reserve for other use. Cut wing into 2 pieces at joint.
Combine flour, salt and cayenne pepper on a plate. Dust wings in flour mixture, shaking off excess. Heat 1-1/2 inches of oil in large skillet over medium heat. Add wings in single layer and fry, turning once, until browned, 10 minutes; drain on paper towels. Repeat with remaining wings.
Combine butter, vinegar, and hot pepper sauce. Place wings in a large baking pan; drizzle on sauce over wings. Bake in 375 oven, 1 hour, basting 4 or 5 times, turning once, until wings are browned.
Serves 4.

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