Cilantro Lime Salmon
Learn how to make Cilantro Lime Salmon in just a few steps.
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Cilantro Lime Salmon | Delish
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INGREDIENTS
2 tbsp. extra-virgin olive oil
4 6-oz. salmon filets
kosher salt
Freshly ground black pepper
2 tbsp. butter
2 cloves garlic, minced
1/2 c. low-sodium vegetable broth
1/4 c. lime juice
2 tbsp. honey
1/2 tsp. cumin
1/4 c. chopped fresh cilantro, plus more for garnish
1 1/2 c. cooked white rice, for serving
DIRECTIONS
1. In a large skillet over medium-high heat, heat oil. Season salmon all over with salt and pepper, then add to the skillet skin-side up. Cook salmon until deeply golden, about 6 minutes, then flip over and cook 2 minutes more. Transfer to a plate.
2. Add butter and garlic. When the butter has melted and looks foamy, stir in broth, lime juice, honey, and cumin. Bring mixture to a simmer then stir in cilantro.
3. Reduce heat to medium and add the salmon back to the skillet. Simmer until the sauce has reduced and the salmon is cooked through, 3 to 4 minutes more.
4. Garnish with more cilantro and serve over cooked white rice.
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BAKED SALMON | easy, no-fail recipe with lemon garlic butter
This moist, flavorful, and flakey baked salmon is what dinner recipes are all about! It’s seriously the easiest recipe to make – all you need are a few salmon fillets, plus a quick lemon garlic butter sauce, and herbs. Then, let the oven work it’s magic!
This is hands-down the salmon recipe that I make most often in my house. It’s honestly foolproof, it takes less than 20 minutes to make, and it gives you the most succulent, and mouth-watering salmon. In other words, it’s just an easy, healthy dinner recipe that the whole family will love. It's also gluten-free, low-carb, and keto friendly. So if you're wondering how to bake salmon...let me show you!
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► TIMESTAMPS:
00:00 Intro
00:24 Bring the salmon to room temperature
01:52 Place the salmon in a baking dish
02:15 Melt the butter and mix with lemon juice
02:48 Brush the lemon butter on the salmon filets
03:18 Mince and add the garlic, and season with salt and pepper
04:09 Bake the salmon
04:24 Chop the herbs and top on the salmon
05:51 Serve the baked salmon with sides
06:36 Taste test
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Recipe Broiled Salmon With Cilantro and Lime
Recipe - Broiled Salmon With Cilantro and Lime
INGREDIENTS:
-1/2 cup cilantro leaf , finely chopped
●1 large garlic clove , finely chopped
●2 tablespoons lime juice
●1 tablespoon olive oil
●1/2 teaspoon salt (I use 1/8 tsp salt)
●4 salmon steaks ,
●3/4 inch thick
Baked Salmon with Cilantro
Jayne's back with another delicious and easy to make recipe featuring her favorite, Norwegian Salmon. For more tips & recipes, visit
How to Bake Salmon
Baking Salmon is the perfect way to prepare a simple, delicious and nutritious meal. This recipe can be used for an entire salmon fillet or for partial fillets. We've included a basic salmon marinade as well as three additional seasoning options so you can easily switch things up.
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✅Ingredients
• 1 (2-3 pound) salmon filet deboned
• 1/2 cup soy sauce
• 1/4 cup honey
• 1/4 cup orange juice
• 4 cloves garlic minced
• 1 teaspoon ground ginger
• 1/4 teaspoon red pepper flakes
• 1 orange thinly sliced (optional)
• 1 tablespoon minced fresh parsley for garnishing (optional)
✅Instructions
1️⃣ Place the salmon fillet in a shallow dish or gallon-sized resealable plastic bag.
2️⃣ In a small bowl, whisk together the soy sauce, honey, orange juice, garlic, ginger, and pepper flakes. Pour the marinade over the salmon. Cover or seal and transfer to the fridge to marinate for 30 minutes.
3️⃣ Place the salmon fillet in the center of the baking sheet. Place the orange slices (if using)on top of the fillet and then loosely wrap aluminum foil around the fillet to trap the steam. Bake for 15-20 minutes or until the salmon flakes easily with a fork. Top with the minced parsley (if using).
Flavor Variations:
Lemon-Garlic Salmon: For the marinade, use 2 tablespoons olive oil, 2 tablespoons lemon juice, 3 minced garlic cloves, 1/2 teaspoon salt, 1/2 teaspoon dried basil, 1/2 teaspoon dried oregano, and 1/4 teaspoon black pepper. Top with thinly sliced lemon and bake as instructed. Garnish with fresh parsley.
Garlic-Dill Butter Salmon: Skip the marinating and simply whisk together 1/2 cup melted salted butter, 1/4 cup lemon juice, 8 crushed garlic cloves, and 2 tablespoons freshly minced dill. Drizzle the sauce over the salmon fillet and bake as instructed.
Chili-Lime Salmon: Skip the marinating and whisk together 1/4 cup lime juice, 2 teaspoons chili powder, and 1/4 teaspoon salt. Brush the liquid over the top of the salmon fillet and top with thinly sliced lime. Bake as instructed and garnish with chopped fresh cilantro.
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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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