Ina Garten's Baked Cod with Garlic and Herb Ritz Crumbs | Barefoot Contessa | Food Network
Ina tops this flaky baked fish with buttery cracker crumbs, crispy panko, parsley and plenty of garlic!
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Baked Cod with Garlic And Herb Ritz Crumbs
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 30 min
Active: 15 min
Yield: 4 servings
Ingredients
Good olive oil
4 center-cut boneless, skinless cod fillets (6 to 8 ounces each)
Kosher salt and freshly ground black pepper
1/2 cup Ritz cracker crumbs (15 crackers; see Cook's Note)
1/3 cup panko (Japanese bread flakes)
2 tablespoons minced fresh parsley
2 teaspoons minced garlic (2 cloves)
1 teaspoon grated lemon zest
3 tablespoons unsalted butter, melted
1/4 cup dry white wine, such as Pinot Grigio
2 tablespoons freshly squeezed lemon juice
Lemon wedges, for serving
Directions
Preheat the oven to 400 degrees F.
Pour 2 tablespoons olive oil in a 9 x 9-inch ceramic baking dish (it should be just big enough to hold the fish) and tilt the dish to coat the bottom with oil. Place the fish fillets in the dish and turn to coat both sides with the oil. Sprinkle the fish with 1 1/2 teaspoons salt and 1/2 teaspoon pepper and bake for 10 minutes.
Meanwhile, combine the cracker crumbs, panko, parsley, garlic, lemon zest, and 1 teaspoon salt in a small bowl. Add the melted butter and stir until evenly moistened. Set aside.
Remove the fish from the oven and pour the wine and lemon juice directly on the fillets. Pat the crumb mixture evenly onto the fillets, pressing gently to help them adhere. (Don’t worry if some crumbs get into the sauce!)
Return the pan to the oven for 12 minutes, until the fillets are just cooked through in the center, depending on the thickness of the fish. Sprinkle with salt and serve hot with the pan juices and lemon wedges.
Cook’s Note
To make the crumbs, crush the Ritz crackers into the bowl of a food processor fitted with the steel blade and process until finely ground.
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Ina Garten's Baked Cod with Garlic And Herb Ritz Crumbs | Barefoot Contessa | Food Network
Only 2 Ingredients Oven Baked Fish Fillet In 2 minutes | Lemon Pepper Baked Fish
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Do you need something quick for a delicious meal with few Ingredients? This OVEN BAKED FISH FILLETS RECIPE definitely for you. just 2 ingredients in 2 minutes. Watch video and give it a try. Flaky , flavorfull and savory.
1 Fish Fillet ( basa Fish Fillet
2 tsp Lemon Pepper Seasoning
2 tsp Parsley Flakes
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Oven Baked Fish Recipe • Baked Cod Fish Recipe • Baked Fish In Oven • Healthy Fish Recipe •Oven Fish
Tender, perfectly flaky baked cod fish and baked with an array of spices. One of the best and healthy fish recipes for dinner out there. A simple yet light weeknight meal.
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Full Recipe Here:
This easy-baked cod fish recipe is made with basic household ingredients including vegetable oil and paprika. One of the best and healthy fish recipes for dinner out there. With next to no prep time this fish recipe is perfect for the whole family. This baked fish in the oven is such an easy fish recipe that you will be making this again and again.
Tender, perfectly flaky cod fish, and baked with an array of spices. A simple oven fish recipe that transforms this simple white fish into a light and healthy weeknight dish. Make a yummy dinner with this oven fish recipe.
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Spicy Braised Spanish Cod with Vegetables
EPISODE #261 - Spicy Braised Spanish Cod with Vegetables
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Fresh Baked Cod | Margot Brown
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Follow along with my recipe for baking fresh cod. It's full of wonderful flavor, very easy to make and has the perfect crust. With not many ingredients, this will be something for all levels of cooking to enjoy!
Ingredients:
2 fillets of cod (or your choice of fish)
2 tablespoons butter
1 fresh garlic clove
1 tablespoon fresh squeezed lemon juice
Few extra lemon slices for garnish
2 table spoons flour
Salt, pepper, crushed/ground red pepper, paprika- all to taste
Fresh parsley and chives- few springs on both
Oil or butter to coat baking dish
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Broiled Cod with Roasted Red Pepper Coulis // Tiny Kitchen Big Taste
We're giving a nod to Cod. Broiled to perfection and served alongside the sweet flavor of Fire-roasted Red Peppers, this fish dish is a reel catch. (See Ingredients/Full Recipe below and at tinykitchenTV.com)
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SO WHAT YOU'RE GONNA NEED IS:
- (2) Cod Filets:
- (1) Tablespoon Avocado Oil:
- (To taste) Salt:
- (To taste) Pepper:
- (2) teaspoon Paprika:
- (2) Cloves Garlic:
- (1) Cup Roasted Red Peppers:
- (1) Lemon (for Garnish):
YOU'LL ALSO NEED:
- Small Food Processor:
- Baking Sheet:
- Aluminum Foil:
- Fish Spatula:
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