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How To make Brennan's Texas Creole Barbecued Shrimp
***BBQ Shrimp Base*** 2 1/2 lemons -- peeled and quartered
3 tablespoons coarse-ground black pepper
2 tablespoons seafood seasoning
1 cup worcestershire sauce
1 cup water
6 cloves garlic
***SHRIMP*** 1/3 cup julienne red bell pepper
1/3 cup julienne poblano pepper
1/3 cup sliced yellow onion
3/4 teaspoon minced garlic
1/2 teaspoon vegetable oil
20 shrimp
16 to 20 count,
:
peeled and cleaned 3/4 cup barbecue sauce base -- (see recipe, above)
1/4 cup whipping cream
For the Sauce Base: In saucepan combine all ingredients and reduce liquid by ha lf. Strain liquid through fine-mesh strainer and reserve. For the Shrimp: In skillet, saut
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Brennan's Restaurant
Brennan?s Restaurant on Royal Street in New Orleans, Louisiana serves original French, Cajun and Creole dishes. For over 43 years, Chef Lazone has been making Brennan?s original dessert, Bananas Foster. Starting with a plate of banana halves, he sprinkles cinnamon and brown sugar on top, followed by a dash of banana liqueur. The mix is sauteed in butter then flamed in rum and served on vanilla ice cream making a delicious treat. You will have to go to Brennan?s Restaurant if you want to try this original creation!
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Pascal's Manale (The Original Barbecue Shrimp & Delectable Oysters Dante) - Season 2
You'd be hard-pressed to find a New Orleanian ⚜️ who’s older than our next restaurant.
We’re Uptown????just off the streetcar line at an institution revered by locals and celebrities alike: Pascal's Manale Restaurant.
Let’s go into the kitchen where Barbecue Shrimp ???? was born. General Manager Carmen Provenzano and his team give us a behind-the-scenes ???? look at this world-famous ???? shrimp dish. Then, Desi gets a taste of their delectable Oysters ???? Dante.
Grab your bibs and let’s dive in! ????
In partnership with New Orleans & Company, Love to Eat New Orleans is a new digital food show featuring our favorite New Orleans area restaurants. Produced, directed and hosted by New Orleanians, we’re reaching out to locals asking where they LOVE TO EAT.
Love to Eat New Orleans is a fresh take on our old favorites and new ones too. We’re taking you into the kitchens of world-famous restaurants, hidden gems and everything in between. We’ll be talking with local celebrities & meeting the chef’s behind our favorite food and the customers who LOVE it.
Each week we’ll post on social media a category. The categories range from specific dishes, locations, cuisines or topics like dog friendly restaurants. Our three hosts will then take off all over Greater New Orleans to feature those suggestions. We’re focused on interesting and entertaining stories, unique New Orleanians and of course great food.
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Best Upscale Local Restaurant in Houston is Brennan’s of Houston Texas Creole Cuisine Southern Food
Video of Texas Shrimp and Grits at Brennan’s of Houston Restaurant.
For more food from around the globe, please check out my Twitter page @TheTweeterEater
Date: January 6, 2022
Time: Mid Afternoon Local Time
Location: Brennan’s of Houston Restaurant in Houston, Texas USA
24HRS NEW ORLEANS Exploring the BEST Cajun & Creole GEMS
New Orleans has a special place in my heart...
????All the places I went to...
????Cafe Du Monde
I mean, c'mon you have to.
????French Market
Open everyday from 9AM to 6PM! Fun open market to hang out.
????Liuzza's by the Track
HIGHLY RECOMMEND! I still think about their fried green tomatoes and the barbecue shrimp poboy.
????Crawfish and Chill
I know it looks kinda tacky but this was one of the best seafood boils I've gotten in my life. Their sauce was fire, the owners were so kind. 10/10 recommend. Sad we missed crawfish season but that's for next time :)
????Brennan's
Super cool classic fare. Incredible service and their desserts were amazing. Bread pudding, I kid you not is one of the top 10 desserts.
????Fontaine Bleau State Park
So beautiful & worth the $3 per person entry fee.
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