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How To make Bread Pudding Made with White Bread
Ingredients
1/2
pound
white bread, firm
1/2
cup
raisins
1
cup
sugar
1
tablespoon
cornstarch
1
teaspoon
cinnamon
1/2
teaspoon
salt
1/4
teaspoon
nutmeg
8
lg
eggs
6
cup
milk
1
tablespoon
vanilla
Directions:
Preheat oven to 350 degrees. Toast bread on baking sheet until golden.
Cool. Cover raisins in hot water and soak. Combine sugar, corstarch,
cinnamon, salt, and nutmeg. Whisk eggs then gradually whisk in sugar mix.
Whisk in sugar mix, milk, vanilla. Spread toast in a 13x9 glass baking
dish. Pour egg mix over bread.
Drain raisins and sprinkle over top. Bake 50 minutes until top is golden
and center is just set. Let stand at least 10 minutes.
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The Best Bread Pudding
Bread Pudding is irresistible comfort food that always becomes an instant family favorite with its creamy and moist flavors and crispy golden top. Serve it warm out of the pan for a fabulous dessert or a delicious breakfast or brunch! @happyeggcousa #HappyHenHappyEgg #FreeestFreeRange #AD
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FULL RECIPE ➜
How to make bread pudding using leftover bread crusts (or is is French toast casserole)?
White Chocolate Bread Pudding
BBQ Dessert Recipe - White Chocolate Bread Pudding
#bbqdessert #breadpudding #howtobbqright
White Chocolate Bread Pudding
In the South Bread Pudding is a sweet dessert served with just about any meal. We eat it for brunch, lunch, dinner, or even a late night snack!
This version was given to me by my friend Mrs Rheada an accomplished bbq judge. She’s famous for bringing her White Chocolate Bread Pudding to bbq gatherings and it always disappears fast. I took her recipe and modified it slightly (had to bring some bourbon to the party!). You’ll want to give this one a try the next time you need a winning dessert.
White Chocolate Bread Pudding Ingredients
- 1 loaf French Bread
- 4 cups Heavy Cream
- 3 Large Eggs (lightly beaten)
- 2 cups White Sugar
- 1 package White Chocolate morsels
- 1/4 cup Melted Butter
- 2 teaspoons Vanilla
- 1 teaspoon Ground Nutmeg
- 1 teaspoon Salt
Bourbon White Chocolate Sauce
- 1 package White Chocolate morsels
- 1 cup Heavy Cream
- 2 Tablespoons Melted Butter
- 2 Tablespoons Bourbon
- 1/2 teaspoon Salt
Prepare pellet smoker or any grill/smoker for indirect cooking at 350 degrees.
Tear French Bread into small pieces and place in a large bowl. Pour 4 cups of Heavy Cream over Bread and soak for 30 minutes.
Combine eggs, sugar, melted butter, and vanilla in a medium size bowl. Add package of white chocolate morsels and gentle stir. Season with Nutmeg and Salt.
Pour egg mixture over the soaked French Bread and stir to combine.
Pour the mixture into a well buttered 9 X 13 inch casserole dish and place on the smoker.
Cook for 1 hour or until bread pudding has set and top is brown.
For the sauce: Melt butter in a sauce pot over medium heat. Add bourbon and continue to cook for 3-4 minutes until alcohol evaporated and butter begins to brown.
Add heavy cream and warm until slight simmer. Remove from heat and add white chocolate morsels a little at a time continuously stirring until the entire pack has melted. Season with a pinch of salt and serve over bread pudding.
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How to Make The Easy & Fluffy Classic Bread Pudding | Easy All-Time Favorite Dessert
#bread pudding #teatime treats #easy dessert
Bread pudding dates back centuries as most
people could not afford to waste food so a number of uses for stale bread were invented. Bread pudding is a bread-based dessert popular in many countries’ cuisines, made with stale bread and milk or cream, egg and sugar. The bread is soaked in a egg custard mixture and mixed with other ingredients and baked. Bread puddings have remained popular throughout the ages. Today bread puddings are not as common as they used to but many people still craved for it. You don’t know how good is it until you make it yourself and taste it.
Thanks for watching and support! Stay safe at home everyone. Stay Inspired. Lots of easy and delicious recipes in my channel. If this is your first time watching, don’t forget to subscribe. Press the subscribe button and click the bell to be notified of new video uploads.
INGREDIENTS
3/4-1 loaf stale bread ( wholemeal or white )
1 can evaporated milk
2 cups water
4 large eggs
60g -100g castor sugar
1 tsp vanilla essence
1 tsp cinnamon powder
50g raisins
50g cranberries (optional )
Butter for topping
Bake at 185 degrees Celsius for 45-50 mins.
For the method please watch the video. If you like this recipe please give me a thumbs up ????, comment and share this video. Sharing is caring ! Thanks.
The best you ever had white chocolate bread pudding????????????????
bread pudding -4 eggs ,4 cups of evaporated milk ,one and one and a half cups of granulated sugar ,one cup of whole milk ,one teaspoon of cinnamon, one cup of white chocolate chips, two teaspoons of vanilla extract ,a half a stick of butter , bread -cinnamon swirl ,hamburger buns and mini croissants.
white chocolate sauce -4 oz of cream cheese ,3 tbsp of butter or half a stick, one cup of heavy whipping cream and one cup of white chocolate chips.
bake on 350 for 45 to 50 minutes
Everything sweet by Charles Myles
P O Box
Terry Ms 39170
For questions or recipes that you would like for me to do
I MAKE BREAD EGG PUDDING WITH LEFTOVER BREAD | BREAD PUDDING RECIPE | PUDDING DESSERT RECIPE
#BreadPudding #DessertRecipe
I MAKE BREAD EGG PUDDING WITH LEFTOVER BREAD | BREAD PUDDING RECIPE | PUDDING DESSERT
INGREDIENTS & PROCESS:
¼ CUP SUGAR
1 TBSP WATER
COOK UNTIL CARAMELIZED
POUR IN A MOULD
4 PIECES BREAD
CUT INTO PIECES
2 EGGS
1/3 CUP SUGAR
1 TSPN VANILLA ESSENCE
MIX WELL
POUR OVER BREAD PIECES
1 CUP MILK
MIX WELL
BLEND SMOOTH
STRAIN OVER CARAMEL
BOIL SOME WATER IN A PAN
PLACE THE MOULD
COVER WITH A FOIL
STEAM FOR 30-35 MIN.
COOL DOWN COMPLETELY
KEEP IN FRIDGE FOR 2 HOURS
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